32 honey-process coffees in stock from 15 roasters — the shelf is re-read every day.

Variety: Geisha Altitude: 1,600-1800m Processing: Honey Tasting notes: Orange, Papaya, Jasmine, Sweet Finish, Clean cup 【注文に関してのご注意】 ご…

Cosmo Plum is a honey-processed lot of caturra and castillo, harvested around Buesaco in Nariño. The farms sit on volcanic soil between 1,600 and…

Produced by Jairo Arcila at Finca Santa Mónica, this Pink Bourbon highlights the innovative edge of Colombian coffee through a 72-hour anaerobic…

This offering is an Onyx Advent exclusive