
Sizes
| Size | Price | Per 100 g | Stock |
|---|---|---|---|
| 4oz | $33 | $29.20 | In stock |
| 8oz | $52.50 | $23.13 | In stock |
| 2lbs | $180 | $19.85 | In stock |
Released November 2026
From Hydrangea Coffee
Tastes Like: Sparkling rose, Stone fruit, Floral Origin: Jurutungo, Chiriqui, Panama Variety: Gesha Producer: José "Pocho" Gallardo Elevation: 1,800–1,950 masl Process: Honey Fermented Farm and Producer Damaris and Dafsne Gallardo own and operate Finca Jurutungo in Panama's Chiriquí highlands. The Café Gallardo team, including José “Pocho” Gallardo, processes the farm's Gesha and Caturra selections. Jurutungo is a separate farm from Nuguo within the Gallardo family's coffee operation. This selection is lot 1002-J-HF, a honey-fermented Gesha harvested from the ENTRADA block. Variety Gesha, also spelled Geisha, is an Arabica variety with Ethiopian origins. It is valued for high cup-quality potential and floral aromatics, especially under suitable high-elevation growing conditions. Its expression also depends on cultivation, processing, and roasting. Processing Harvested on January 23, 2026, this lot fermented as whole cherries in shaded tanks at Jurutungo for four days at 26°C. After pulping, it returned to tanks for another four days before moving to David for a further 48 hours of shaded fermentation at 31°C. The coffee entered a controlled drying room at 22°C on February 2 and was put to rest on February 23 at a recorded moisture content of 10.7%.
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