Sizes
| Size | Price | Per 100 g | Stock |
|---|---|---|---|
| 4oz | $33 | $29.20 | In stock |
| 8oz | $52.50 | $23.13 | In stock |
| 2lbs | $180 | $19.85 | In stock |
Released November 2026
From Hydrangea Coffee
Tastes Like: Pinot Meunier, Blood Orange, Rose Origin: PAPA block, Finca Jurutungo, Chiriquí, Panama Variety: Gesha Producer: José "Pocho" Gallardo Elevation: 1,500–1,600 masl Process: Tank-fermented natural Farm and Producer Finca Jurutungo is owned and operated by Damaris and Dafsne Gallardo in Panama's Chiriquí highlands. The farm grows Gesha and Caturra, with its coffee processed by José “Pocho” Gallardo and the Café Gallardo team. Jurutungo is a distinct farm within the Gallardo family's coffee operation, separate from Finca Nuguo. Variety Gesha, also spelled Geisha, is an Arabica variety with Ethiopian origins. In Panama, it is valued for its high cup-quality potential and delicate floral aromatics when grown and managed well at elevation. Growing conditions and processing also shape each lot's character. Processing The Gesha cherries for lot 1067-J-NF were harvested on March 12, 2026. At Finca Nuguo, they fermented for seven days in a shaded tank at an average of 20°C. The cherries dried on raised African beds at Nuguo from March 19 until April 29, then finished drying in a room held at 25°C in David. On May 9, the coffee began resting at 11.2% moisture.
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