Sizes
| Size | Price | Per 100 g | Stock |
|---|---|---|---|
| 50g | $28 | $56 | In stock |
| 100g | $54 | $54 | In stock |
Buy at Coffee with Dongze ↗
Released November 2026
From Coffee with Dongze
Producer: Yessie Hartman, Jean Paul Langenstein Origin: Colorado Ridge Farm (CRF), Los Pozos, Tierras Altas, Chiriqui, Panama Elevation: 1650+ masl Variety: Gesha Process: Cold Ferment Natural (12hr Cold Water Ferment + 36hr Dry Ferment) Dongze's notes: White Grape, Florals, Apricot A super clean processed natural gesha from the CRF farm (a subsidiary farm under Gato Grande) demonstrating their amazing cold fermentation techniques. Low funk and very juicy. 2026 new crop sourced via BIG SUR COFFEE.
