[Rested/Ultralight] Gesha - Washed - Altieri Coffee, Lot Alessa

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[Rested/Ultralight] Gesha - Washed - Altieri Coffee, Lot Alessa

Process

Variety

Sizes

SizePricePer 100 gStock
4oz$51$45.13In stock
8oz$88$38.77In stock
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Released November 2026

From Hydrangea Coffee

Tastes Like: White Orchid, Navel Orange, Lychee Origin: Lot Alessa, Mima Estate, Alto Quiel, Boquete, Chiriquí, Panama Variety: Gesha (Green Tip) Producer: Altieri Family Elevation: 1,850 masl Process: Washed Farm and Producer Altieri Specialty Coffee is a family-run project founded by Eugene Altieri, an Italian-American from New York who began with two farms in Boquete. His children later joined the business, helping develop its specialty-coffee production. The family's plots are named for Eugene's grandchildren. Alessa is an approximately one-hectare plot at Mima Estate in Alto Quiel, on the foothills of Volcán Barú. At 1,850 meters, its Gesha grows in volcanic soil beside the national park's protected forest. Guabo trees, bamboo, cenizas, and cedars provide approximately 70% shade. Variety Gesha, also spelled Geisha, is an Arabica variety with Ethiopian origins, valued in Panama for its floral aromatics and high cup-quality potential at elevation. Alessa is planted with green-tip Gesha; the name refers to the color of its new leaves. Processing Harvested on February 25, 2026, this lot was sorted by flotation at Altieri's Alto Lino facility, then mechanically depulped and washed with pressurized water. The coffee dried in the sun on raised beds inside a greenhouse for approximately seven days before moving to the resting warehouse.

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