still warm

AvailableRoastersGone ColdSaved

Still Warm — an independent listing of specialty coffee and gear.

Listings are compiled once a day from the public product feeds roasters publish on their own storefronts. Product names, descriptions, and images belong to their respective roasters. Still Warm is not affiliated with, endorsed by, or sponsored by any roaster listed here.

Roasters: if you would like your store or a particular image removed, email stillwarm.staycool@gmail.com and we will take it down.

RoastersOriginsProcessesVarietiesAboutPrivacyContact

still warm

Honey Process Coffee

39 honey-process coffees in stock from 18 roasters — the shelf is re-read every day.

AvailableRoastersGone ColdSaved
Back to processes
  1. Home
  2. /Roasters
  3. /Processes
  4. /Honey
Roaster
  • All roasters
  • oma coffee roaster7
  • Onyx Coffee Lab6
  • Goût & Co5
  • Coffea Circulor2
  • Dak Coffee Roasters2
  • Desnudo Coffee2
  • Glitch Coffee & Roasters2
  • Regalia Coffee2
  • Subtext Coffee2
  • Apollon's Gold1
  • CETO Coffee Roasters1
  • Coffee with Dongze1
  • Datura Coffee1
  • Frukt Coffee Roasters1
  • Hydrangea Coffee1
  • ILSE Coffee1
  • Rogue Wave Coffee1
  • Slow Pour Supply1
Origin
  • All origins
  • Colombia1
  • Ecuador1
Process
  • All processes
  • Natural9
  • Anaerobic4
  • Washed4
  • Honey2
Variety
  • All varieties
  • Typica1

On the shelf

Showing 2 of 39 coffeesDak Coffee Roasters
Honey Dude
Dak Coffee Roasters

Honey Dude

Another beautiful natural typica from our direct partner Hacienda Pillcocaja! Tasting notes of honeydew and dark berries with a creamy mouthfeel and…

Another beautiful natural typica from our direct partner Hacienda Pillcocaja! Tasting notes of honeydew and dark berries with a creamy mouthfeel and lots of sweetness.

€19.95 – €77.202 months ago
Cosmo Plum
Dak Coffee Roasters

Cosmo Plum

Cosmo Plum is a honey-processed lot of caturra and castillo, harvested around Buesaco in Nariño. The farms sit on volcanic soil between 1,600 and…

Cosmo Plum is a honey-processed lot of caturra and castillo, harvested around Buesaco in Nariño. The farms sit on volcanic soil between 1,600 and 2,000 metres. It's a collective lot, made possible through the work with Fusion Coffee Exporters and Nordic Approach. The honey process is what builds…

€15.95 – €61.204 months ago

All processes →