Sizes
| Size | Price | Per 100 g | Stock |
|---|---|---|---|
| 100g | HK$205 | HK$205 | In stock |
| 500g | HK$837 | HK$167.40 | In stock |
Released August 2026
From Goût & Co
Origin: Ethiopia Region: Arbegona, Sidama Station: Elto Coffee-Elora Producers : Eliyas Dukamo & Atiklit Dejene Altitude: 2400 masl Variety: 74158 mini Crop: Picked in Dec.2025‑Feb.2026 / Arrived in Jun. 2026 Process: Honey Notes: Hibiscus, Melon, Bergamot, Tangerine Candy About farm: Elto Coffee was founded by Eliyas Dukamo and Atiklit Dejene, a couple dedicated to specialty coffee. Atiklit Dejene previously worked as the processing manager at Gesha Village Estate, possessing extensive experience in precision processing and quality control for Ethiopian coffee. Specializing in green specialty coffee beans, Elto Coffee strives to build a better coffee community. The company operates a processing facility in Sidama, Ethiopia, focusing on exclusive small-lot experimental processing. Its main processing methods include Washed, Natural and Honey. Elto Coffee commits to making positive contributions to the industry and aims to set a benchmark within the specialty coffee sector. The Elora Coffee station is located in Arbegona Village, Hawassa City, in the Sidama Region. Established in 2017, it is the first processing station under Elto Coffee and was named after Elora, the eldest daughter of its founder, Eliyas.
