Bourbon Variety Coffee

Tastes Like: Peach Gokuri, Rhubarb, Sakura Origin: El Paraiso, Cauca, Colombia Variety: Pink Bourbon Producer: Samuel Diego Bermudez Elevation: 1960 masl Process: Thermal Shock + Two Stage Fermentation This Pink Bourbon lot is the result of double-stage fermentation—first 48 hours whole cherry,…

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Lot #88 | Roasted Sept 14 Pour over recipe | 1:15 ratio | 180°F The Pink Bourbon Variety Pink Bourbon is a unique variety believed to be a natural mutation of Bourbon, discovered in San Adolfo, Huila. It is known for its distinctive pinkish-salmon colored fruit and wide leaves similar to the Gesha…

A lot originally labelled as just 'Bourbon' by Louis originally wowed us at the cupping table with its bright zingy acidity and juiciness. Further genetic testing has shown that this varietal , labelled as Fragancia by Lareb is a cross between Sidra and Catimor. It seems to have retained the…

“In Capadócia, we don't just cultivate coffee. We cultivate dreams, traditions and connections.” Augusto Borges Ferreira Producer, Brazil SCA SCORE 84.25 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care.…

Coffee overview Mikuba 8 is a late-season pickup from Long Miles Coffee Project, who we last worked with in 2018 (!). Two very dynamic lots came in from LMCP, and Mikuba is the jucier and jammier of the two. Expect an expressive, fruit-forward cup with nice sweetness and clarity. Coffee flavor…

Coffee overview This one jumped off the table when I sampled it early this year, and I opted for a later harvest and container along with many other fantastic Unblended lots that you will start seeing on the menu soon. This one is a total screamer. If you remember Santa Librada and La Esperanza,…

Lot #82 | Roasted Aug 31 Wild Process, 300 hours fermentation The variety Pink Bourbon is a unique variety believed to be a natural mutation of Bourbon, discovered in San Adolfo, Huila. It is known for its distinctive pinkish-salmon colored fruit and wide leaves similar to the Gesha plant. The…

Tastes Like: Fuji, Orange Zest, Oolong Origin: Finca El Pedregal, Inza, Narino, Colombia Variety: Pink Bourbon Producer: Neftalí Fajardo Elevation: 1,900-2,000 masl Process: Washed

Coffee overview This beautiful washed Pink Bourbon brings the juice. An intense, juicy, and clean cup that harkens back to some of our favorite Pink Bourbon releases of the last few years. Excellent clarity and some softness and florality into the finish. La Fortuna is a new farm for us, it has an…

Region: Nariño Farm: El Obraje Producer: Pablo Andres Guerrero Altitude: 2200 masl Harvest: 2025/26 Varietal: Geisha & Bourbon Process: Washed Notes: Jasmine, Nectarine, Pomelo, Mangosteen Roasted by: Loring S7 Roasted for: Filter Size: 150g Shipping: We send out orders within 7 days after…

The new harvest of Poppy Soda, from Sebastian Ramirez, has arrived. Each harvest lands close to the last with normal shifts, and this one comes in a touch sweeter and cleaner. The pink bourbon sits up front, with the lemonade, jasmine and peach that Poppy Soda usually runs.

Roast Level: Light We taste: Aromatic, floral, berries, spicy, sugar cane High in the hills of Palestina, Huila at 1,400-1,450 masl, Jefferson Adrián Imbachi Samboní tends a three-hectare farm called El Mirador. His parents and grandparents dedicated their lives to coffee, and he continues that…

Tastes Like: Fuji, Orange Zest, Oolong Origin: Finca El Pedregal, Inza, Narino, Colombia Variety: Pink Bourbon Producer: Neftalí Fajardo Elevation: 1,900-2,000 masl Process: Washed Farm and Producer Neftalí Fajardo produces this Pink Bourbon selection at Finca El Pedregal in Colombia. The coffee is…

Tastes Like: Peach Gokuri, Rhubarb, Sakura Origin: El Paraiso, Cauca, Colombia Variety: Pink Bourbon Producer: Samuel Diego Bermudez Elevation: 1960 masl Process: Thermal Shock + Two Stage Fermentation About Finca El Paraiso Finca El Paraiso is Samuel Diego Bermudez’s coffee project in Cauca,…

An Experimental Natural Rwandan coffee from Gasharu farms. This new harvest is cleaner than last year with notes of ripe and tropical fruits and cocoa nibs.