Bourbon Variety Coffee

This is a special release, as it is rare to see Pink Bourbon being cultivated in Nariño. We are honored to have been introduced to Harold Ceron, who is now producing many exceptional varieties on his new farm. In the cup we find blueberry, blood orange, and raspberry.

Our new Sugarcane Decaf from Granja Paraiso 92 is a Pink Bourbon, expressing all of those characteristics of the variety that we know and love– without the caffeine! The cup is full of delicate floral aromas, bright grapefruit acidity, with a strawberry sweetness that softly lingers. If you’re…

Region: Ngororero District Station: Ngororero Washing Station Producer: Wilden Dean Pretorius Altitude: 1800-2100 masl Harvest: 2026 Varietal: Red Bourbon Process: Mosto Fermented Washed Notes: Honeysuckle, Peach, Pink Guava, Sugarcane, Bright & Juicy Roasted by: Loring S7 Roasted for: Filter Size:…

Region: Ngororero District Station: Ngororero Washing Station Producer: Wilden Dean Pretorius Altitude: 1800-2100 masl Harvest: 2026 Varietal: Red Bourbon Process: Submerged Fermented Honey Notes: Longan, Yellow Peach, Grapefruit, Honeycomb, Sweet & Clean Roasted by: Loring S7 Roasted for: Filter…

Region: Ngororero District Station: Ngororero Washing Station Producer: Wilden Dean Pretorius Altitude: 1800-2100 masl Harvest: 2026 Varietal: Red Bourbon Process: Sun Dry Fermented Natural Notes: Red Berries, Pomegranate, Tropical Fruits, Cacao Nibs, Juicy & Sweet Roasted by: Loring S7 Roasted…

Lot #121 | Roasted Nov 9 Farmer: Jose Ignacio Cubillos Thank You for Helping Us Honor and Celebrate Our Coffee Tradition! The coffee you are about to taste was part of one of the most meaningful events we have organized at origin: the 2026 Specialty Coffee Quality Competition in Santa María, Huila…

Order by Sunday 11:59 pm ET for Wednesday shipment or Tuesday 11:59 pm ET for Friday shipment.

Variety: Pink Bourbon Region: Santa Maria, Huila, Colombia Altitude: 2,050 Meters Above Sea Level Process: Washed Harvest: August 2026 Notes: Rainier Cherry, Nectarine & Citrus. This is a clean & bright Pink Bourbon from a newer producer in the farming world. Erika Tellez has put out some very good…

Origin: Lot Vuelta, Elida Estate, Chiriqui , Panama Elevation: 1950 masl Variety: Gesha x Bourbon Cross-Pollination Process: Natural Dongze's Notes: Jasmine, stone fruit, tropical Auction Price: $6433 per kg Luito the northenmost estate of Boquete. This Geisha × Bourbon began as a seedling from a…

Origin: Panama Region: Cerra Punta Farm: Los Cenizos Producer: Estela Pitti Plot: Malaguetto Altitude: 1950 masl Variety: Bourbon Lot: BW156 Crop: Picked in Apr. 2026 / Arrived in Oct. 2026 Process: Washed Notes: Chamomile, lemon, pomelo, floral tea About farm: Located in Cerro Punta, Tierras…

Tastes Like: Honeysuckle, Apricot, Black Tea Origin: Hongfeng Guogei Coffee Estate, Lancang, Yunnan, China Variety: Yellow Bourbon Producer: Quanqing Zou (邹泉清) Elevation: 1,200–1,600 masl Process: Anaerobic Washed HongfengGuogei Coffee Estate Quanqing Zou, known locally as Zou Jie, is one of the…

Coffee overview A beautifully bright and intense washed Pink Bourbon from Finca Buenavista in Southern Huila. Expect a vibrant and clean cup from start to finish. Coffee flavor profile Pomegranate jelly, white strawberry, black currant . Acidity: soaring, punchy Sweetness: juicy, syrupy Balance:…

Part of an initiative to support Colombian coffee producers through a difficult period. Carlos Escobar will donate part of the proceeds to support the redevelopment of his home region in Colombia. All coffee are final sale. PINK BOURBON HONEY – SANTIAGO PATIÑO Pink Bourbon Honey comes from Finca El…

Part of an initiative to support Colombian coffee producers through a difficult period. Carlos Escobar will donate part of the proceeds to support the redevelopment of his home region in Colombia. All coffee are final sale. PINK BOURBON WASHED – JHONATAN GASCA Pink Bourbon Washed comes from Zarza…

Our first plain washed Pink Bourbon/Rosado release since CETO's inaugural launch batch, and not one we decided on lightly. We've always been fairly picky with Pink Bourbon: it's often plagued by a held-in cherry taste and a vinegary quality to the citrus notes that we don't particularly enjoy, as…

Tastes Like: Honeysuckle, Apricot, Black Tea Origin: Hongfeng Guogei Coffee Estate, Lancang, Yunnan, China Variety: Yellow Bourbon Producer: Quanqing Zou (邹泉清) Elevation: 1,200–1,600 masl Process: Anaerobic Washed HongfengGuogei Coffee Estate Quanqing Zou, known locally as Zou Jie, is one of the…

Origin: Rwanda Region: Nyamagabe Station： Ngororero Producer: Ubuntu Coffee-Wilden Pretorius Altitude: 1800 masl Variety: Red Bourbon Crop: Picked in Mar. 2026 / Arrived in Jul. 2026 Process: Anaerobic Natural Notes: Plum, Lychee, Cherry Jam, Cider About farm： The word “Ubuntu”, originating from…

Country: Panama Region: Chiriquí Area: Cerro Punta Farm: Finca Los Cenizos Producer: Estela Pitti Plot: Malaguetto Altitude: 1,950 m Harvest: May 14, 2026 Lot: BW158 Process: Traditional Washed Drying: 2 weeks on raised beds Flavor notes: White flowers, Delicate berries, Sweet apricot, Rock-sugar…

Origin: Colombia Region: Acevedo, Huila Farm: Finca La Palma Producer: Eduar Iván Argote Claros Altitude: 1700 masl Variety: Pink Bourbon Crop: Picked in Dec.2025–Jan.2026 / Arrived in Jun.2026 Process: Natural Notes: Orange, Dried berries, Milk chocolate About farm： Eduar was born in Acevedo. He…

Country: Colombia Region: Nariño Area: Buesaco Farm: Finca San Antonio Altitude: 2,100 m Producers: Nilson Luis López & Lida Cielo López Variety: Pink Bourbon Harvest: June–July 2026 Process: Washed Flavor notes: Ugly tangerine, Cranberry, Red berries, Red plum About beans: Pink Bourbon has long…

Roast Level: Light Variety: Bourbon Process: Washed Region: Kayanza Province, Burundi Elevation: 1900m We taste: Fresh strawberry, lime acidity, tea-like, super clean In Kirundi, incuti means relative, and it can also mean friend. The name fits. When one man heard about JNP Coffee’s Dushime program…

A lot originally labelled as just 'Bourbon' by Louis originally wowed us at the cupping table with its bright zingy acidity and juiciness. Further genetic testing has shown that this varietal, labelled as Fragancia by Lareb is a cross between Sidra and Catimor. It seems to have retained the…

Coffee overview Mikuba 8 is a late-season pickup from Long Miles Coffee Project, who we last worked with in 2018 (!). Two very dynamic lots came in from LMCP, and Mikuba is the jucier and jammier of the two. Expect an expressive, fruit-forward cup with nice sweetness and clarity. Coffee flavor…

Coffee overview This one jumped off the table when I sampled it early this year, and I opted for a later harvest and container along with many other fantastic Unblended lots that you will start seeing on the menu soon. This one is a total screamer. If you remember Santa Librada and La Esperanza,…

Coffee overview A high-intensity Bourbon Aji compliments the Pink Bourbon lot with similarly juicy and intense notes, but the volume is turned up. Additionally, there is more tactile mouthfeel to be found in this cup, and it rushes into the finish unlike the Pink Bourbon. Where the Pink Bourbon…

Coffee overview This beautiful washed Pink Bourbon brings the juice. An intense, juicy, and clean cup that harkens back to some of our favorite Pink Bourbon releases of the last few years. Excellent clarity and some softness and florality into the finish. La Fortuna is a new farm for us, it has an…

The new harvest of Poppy Soda, from Sebastian Ramirez, has arrived. Each harvest lands close to the last with normal shifts, and this one comes in a touch sweeter and cleaner. The pink bourbon sits up front, with the lemonade, jasmine and peach that Poppy Soda usually runs.

Roast Level: Light We taste: Aromatic, floral, berries, spicy, sugar cane High in the hills of Palestina, Huila at 1,400-1,450 masl, Jefferson Adrián Imbachi Samboní tends a three-hectare farm called El Mirador. His parents and grandparents dedicated their lives to coffee, and he continues that…

An Experimental Natural Rwandan coffee from Gasharu farms. This new harvest is cleaner than last year with notes of ripe and tropical fruits and cocoa nibs.