Chiroso Coffee

Welcome back Perlitas! This is our second edition of Perlitas Chiroso and we are excited to share it with you. Usually Perlitas is a combo of caturra, pink bourbon, etc, but Stephen from The Coffee Quest sent us this pure chiroso version and we loved it. The Chiroso variety is expanding rapidly in…

This is the green, unroasted version of our Las Perlitas Chiroso. Welcome back Perlitas! This is our second edition of Perlitas Chiroso and we are excited to share it with you. Usually Perlitas is a combo of caturra, pink bourbon, etc, but Stephen from The Coffee Quest sent us this pure chiroso…

Roasted just a touch darker than our filter version, this espresso roast makes fantastic straight shots and Americanos. Welcome back Perlitas! This is our second edition of Perlitas Chiroso and we are excited to share it with you. Usually Perlitas is a combo of caturra, pink bourbon, etc, but…

As a young boy, Omar would come home from school and help out on his father’s small coffee farm de-pulping the coffee and helping out however he could during harvest. Now, more than twenty-five years later of inheriting that farm, Omar runs the farm with his wife and children, working together as a…

As a young boy, Omar would come home from school and help out on his father’s small coffee farm de-pulping the coffee and helping out however he could during harvest. Now, more than twenty-five years later of inheriting that farm, Omar runs the farm with his wife and children, working together as a…

Tasting Notes: Orange Blossom , Tropical Fruit , Green Apple Funk: 0.99/5 Intensity: 2.5/5 Processing: 1.5/5 Varietal: Chiroso Region: Antioquia, Urao Process: Washed - Ripe cherries are submerged and fermented for 48h then depulped and fermented again without water for 72 hours, before being…

Jorge Rojas has dedicated his life to coffee since he was 12 years old, and was always focused on producing high-quality coffee while keeping ecological farming practices at the forefront. Rojas received his organic BIO certificate through ASEPOP Planadas,a 275-member coop in which provides its…

Following our first offering from Altos de Quitumpamba, we're excited to share this second release from Carolina Chalapud Daza and Guillermo Torres Daza, this time showcasing the remarkable Chiroso variety. Grown at 2,200 meters in the volcanic soils of Buesaco, Nariño, and processed with a…