Decaf Coffee

Variety: V. Colombia, Caturra, Castillo Region: Suaza, Huila, Colombia Altitude: 13-1950 Meters Above Sea Level Process: Ethyl Acetate Washed Harvest: September 2025 Notes: Milk Chocolate, Praline & Almond This Decaf is well balanced and approachable from the start. Decaf Divino's coffee proffers a…

This decaf Education Lot is a blend of washed and natural processed lots from the 30 hectare estate of producer Abdo Aba Mecha. Abdo began working with our import partners at Osito back in 2023, around the same time that we featured a natural processed lot from one of Abdo’s neighbors, Nesru…

Sebastian Ramirez operates El Placer Coffee Project in Quindío, Colombia, within the renowned Eje Cafetero growing region. The farm sits between 1750 and 2000 masl and is managed with a focus on soil health. Herbicides are avoided, weeds are cut regularly, and healthy soil is treated as a direct…

Sourced from the highlands of Cajamarca in northern Peru, this decaf espresso highlights the region’s long tradition of smallholder coffee production and careful washed processing. Expect a balanced cup with notes of chocolate, citrus, and soft stone fruit sweetness, offering clarity and structure…

This is a unique fruit-infused decaffeinated micro-lot from our friend Sebastian Ramirez. Sebas often experiments at El Placer with the addition of fruit within the fermentation process, and this particular coffee has been co-fermented with red fruits, imparting a strong flavor of fruit throughout…

Rest easy with this washed decaffeinated coffee from Cauca, Inzá. We’ve intentionally sourced this coffee for the purpose of decaffeination, selecting this regional lot from San Antonio for it’s structured sweetness of red apple and raw sugar, with a balanced acidity reminiscent of pear.

Decaf from La Secreta Farm based in Ciudad Bolívar in Antiquia. Mix of Varieties processed as Washed before taken into sugarcane EA Decaffeination process. This lot is a mix of Castillo, Caturra and Colombia. All our coffees are roasted for both filter and espresso. Producer: La Secreta Origin:…

The Bayter family has been farming at El Vergel Estate since 1995, starting with avocado as their primary crop. When avocado prices fell in 2006, they began integrating coffee into the operation, adding catimor, red caturra, and yellow caturra. In 2016, with guidance from Miguel Jimenez, they…

A fun and mild Ethyl Acetate decaf from Sebastian Ramirez, you'll not recognize this as Castillo. This coffee sings rather than shouts, and in the cup you'll find tangerine acidity, accompanied with a tea profile that reminded us of raspberry leaf, and a wild strawberry sweetness that brings with…

Tasting Notes: Maple, Panela, Creamy Origin: Colombia - Antioquia Process: Washed, E.A. Decaffeination Elevation: 1700-2100m Varietal: Castillo, Caturra, Colombia Sourced By: Falcon From our importer: Located in the southwestern region of Antioquia, within the lush mountains of the Western Andes,…

Another in a series of wildly fruit-forward coffees out of Colombia, but this time as a Swiss-Water Decaf! Inoculated fermentations and co-fermentations have exploded in popularity within Colombia, and Forest Coffee leads the charge with this melon co-ferment. With a distinctive candy-forward…

Lot #99 | Roasted Sept 14 The Castillo variety The Castillo variety was created in Colombia in 2005 and currently represents most of the coffee produced in the country. It is characterized by its resistance to diseases such as rust, its high yield, and its large beans. In terms of profile, it…

As a Sueños member, you’ll enjoy our first decaf membership offering ever! We're so excited to hear what you think. You'll also enjoy these membership perks: One 9oz bag delivered every 4 weeks Free shipping Early access to merch and special coffees Exclusive access to limited-edition releases The…

Decaf lover's rejoice! On the menu is a really bright and pleasant regional blend from Huila, Colombia. This cup opens up with some white tea qualities, and moves into a smooth almond butter-like quality. Region Huila, Colombia Altitude 1400-2000 MASL Process Washed; EA "Sugar-cane" Processed…

This decaffeinated lot is a collaboration of coffee producers within the Monkaaba network in San Agustin Colombia. Harvested in August 2025, the coffee comes from farms situated at altitudes between 1600 and 1900 MASL. It’s a sweetness-forward decaf with a soft pillowy mouthfeel with tasting notes…

This lot is composed of coffees sourced from multiple smallholder producers across the municipalities of Santa Maria and Pitalito in Huila. Individual lots undergo repeated cupping evaluations at purchasing stations and centralized warehouses prior to aggregation, ensuring consistency in sensory…

This lot is composed of coffees sourced from multiple smallholder producers across the municipalities of Santa Maria and Pitalito in Huila. Individual lots undergo repeated cupping evaluations at purchasing stations and centralized warehouses prior to aggregation, ensuring consistency in sensory…

Java Moon Decaf is a sugarcane decaf process roasted to a medium-dark profile. It is designed to be flexible in both espresso and batch brew extractions. The coffee in this roast comes from Mexico.

Coffee overview A sugarcane (EA) decaf process from Huila, Colombia Coffee flavor profile Cherry, citrus, caramel.

Rest easy with our Instant Decaf San Antonio, a carefully sourced washed decaf from Cauca, Inzá. Selected specifically for decaffeination, this coffee retains its structured sweetness and vibrant clarity. Notes of red apple and raw sugar create a comforting depth, while a balanced acidity…

Our DECAF coffee ranges from comfortable and sweet to more dynamic brews. Note that we generally only have 1 DECAF option at a time.

Rest easy with this washed decaffeinated coffee from Cauca, Inzá. We’ve intentionally sourced this coffee for the purpose of decaffeination, selecting this regional lot from San Antonio for it’s structured sweetness of red apple and raw sugar, with a balanced acidity reminiscent of pear.

This decaf instant coffee combines coffees from across Latin America for a balanced cup with notes of dark chocolate, caramel, and toasted nuts. Each coffee is decaffeinated using either the E.A. Sugarcane or Water Process for a clean, sweet profile. Produced by our friends and Passenger alumni,…

The rich, malted chocolate and maple syrup qualities of this incredibly sweet decaffeinated coffee from Colombia prove that no decaf drinker should ever need to compromise on flavor.

Our Los Sueños Decaf is comprised of community lots from our producer partners in Divino Niño. These lots are Ethyl Acetate decaffeinated in Colombia before heading directly to our freezer storage facility in Lancaster.

Roast Level: Medium We taste: Orange, milk chocolate, brown sugar Enjoy all the flavor of coffee without the caffeine. This smooth, sweet, and chocolatey decaf is crafted from rotating seasonal lots from South America, offering fresh character throughout the year. Carefully selected for balance and…

This decaffeinated lot is a blend of harvests from a small group of producers in San Agustín, Huila. In the cup we find a sweet and balanced profile of orange marmalade, dark chocolate, and strawberry.

Need all the coffee goodness but without the caffeine? We got you. This coffee rotates seasonally but is usually an E.A. process lot from Colombia. *Coffees are roasted every Monday and shipped Tuesday. ** There is a minimum 2 order requirement before you are able to cancel your subscription.