Passenger Coffee

Why choose between coffee and tea? The more the merrier is what we say! This bundle features a 250 gram bag of Holiday Coffee and a 50 gram tube of both Holiday Tea and Holiday Herbal. Indulge of all the festive flavors of the season!

Why choose between coffee and tea? The more the merrier is what we say! This bundle features a 250 gram bag of Holiday Coffee and a 50 gram tube of Holiday Herbal.

This year’s Holiday Coffee features a selection from our newest Foundational Partnership, Thamani, in Kenya. This washed Kamathura lot, sourced through our partners at Kamavindi Coffee Labs, brings together coffees from two distinct cooperative societies: Gichathaini Factory and Murarandia Factory.…

Why choose between coffee and tea? The more the merrier is what we say! This bundle features a 250 gram bag of Holiday Coffee and a 50 gram tube of Holiday Tea.

This rich and comforting blend has balanced notes of warming spices, toffee, and dark chocolate, making it the perfect cup for sharing with loved ones, fueling traditions old and new, and enjoying all throughout the season.

After spending time with Bhadra producer Pranoy Thipaiah of Kerehaklu Estate earlier this year, we came away newly inspired by the work he has been doing and eager to share some of his most recent coffees. This collection offers an opportunity to compare the impact of his different processing…

This peaberry lot comes from a small selection of early outturns from the 2025–26 harvest at Kerehaklu Estate. The Selection 9 variety featured in this lot ripens earlier than many of the other varieties common to the area, and the small size of peaberries requires specialized milling equipment. As…

This selection from the 2025–26 harvest at Kerehaklu Estate in Chikmagalur, India, features what producer Pranoy Thipiah describes as an Extended Mosto Washed process. It begins with the creation of a ‘mosto,’ made from a mix of parchment coffee and coffee cherry mucilage that creates a starter…

When producer Pranoy Thipiah invited us into his quality lab outside Kerehaklu Estate's processing site earlier this year, we couldn’t help but notice something intriguing: a small, lidded barrel filled with whole coffee cherries and a pink-hued liquid, with an aquarium bubbler slowly adding oxygen…

The most recent addition to the Foundational Menu, this vibrant field blend features the renowned SL28 and SL34 varieties. While Thamani may be sourced from other producer partners in the years to come, this inaugural expression was produced at Kamavindi Estate by our dear friends the Mbature…

Last year marked our first time purchasing coffee from Gerald Njagi, a third generation coffee producer and manager of Kambarare Estate in Kirinyaga County in Kenya. Through continued collaboration with the Mbature family and their export operations at Kamavindi Coffee Lab, we are delighted to be…

This Reserve Lot selection is one of two coffees in our most recent release featuring lots processed at the Long Miles Ninga washing station. Run by meticulous station manager Agathon Ininahazwe, Ninga station is capable of producing extraordinary washed and honey-processed coffees. This particular…

Luz Mary Hurtado is one of a growing number of award-winning coffee producers we've had the privilege of discovering through our long-standing Divino Niño partnership in the municipality of Suaza in Central Huila. Last fall, Luz placed among the top twenty producers in the Central Region category…

A perfect introduction to our Mainstay tea menu, this is a bundle of our most popular and comforting year round teas.

This decaf Education Lot is a blend of washed and natural processed lots from the 30 hectare estate of producer Abdo Aba Mecha. Abdo began working with our import partners at Osito back in 2023, around the same time that we featured a natural processed lot from one of Abdo’s neighbors, Nesru…

Released alongside a honey processed lot from the 2025 harvest at La Carolina in Pichincha, Ecuador, this washed processed sidra variety separation from producer Fausto Romo exemplifies why sidra has become synonymous with specialty coffees from Ecuador. In the cup we taste vibrant white grape,…

Now in our second consecutive year working with producer Wilmer Julca, this selection from his 2025 harvest exemplifies the outstanding quality potential of coffees grown at extremely high elevations in the celebrated coffee producing region of Cajamarca, Peru. In the cup we find a deeply sweet and…

From the farm that produced the world’s first commercial pacamara crop in the early 1990's, this 2025 pacamara variety separation from Montecarlos continues to exemplify what unique plant genetics can bring to the cup. Expect many of the deeply sweet flavors we’ve come to love from this coffee each…

All six of our current coffees in one set (but minified!). A perfect way to explore the full Necessary lineup or share with fellow coffee lovers. Includes six 125g bags of whole bean coffee.

A perfect introduction to our Foundational Coffees. This curated bundle includes 125g bags of all seven of our year-round offerings. These selections exemplify balance, clarity, and consistency.

It’s no exaggeration to say that the Abel Raymundo Arotaype Huayllas is among the highest elevation coffee producers in the world. Located at nearly 2500 masl, his farm, El Pedregal, is located in the west of Cusco near the border with the neighboring Ayacucho department. This past year we’ve…

Carefully preserved since arriving at our freezer facility in the spring of 2023, this coffee continues to be among the highest-scoring coffees ever to come across Passenger’s cupping table. Simply put, its cup profile possesses a level of refinement and complexity that we rarely encounter from…

The Aramosa ‘pre-cultivar’ featured in this Education Lot is the result of a unique hybridization between two distinct species of the Coffea genus: Arabica and Racemosa. The result is a more drought tolerant and pest resistant plant that exhibits a vibrant cup character and a naturally…

The catuai SH3 cultivar featured in this Education Lot selection from Daterra offers a case study in how coffee producers and research institutions around the world are working together to combat the effects of climate change on coffee production through careful study of coffee plant genetics and…

Our work is shaped by a desire to foster greater transparency and connectedness between the communities that produce our coffees and teas and the communities that consume them. Because so much of our 2024 Transparency Report highlights our newest Foundational Partnership, Bhadra, we've created a…

Stay stocked with exceptional coffee. This rotating subscription features approachable, roast-driven selections from Necessary, delivered on your schedule for home or office.

A bold, grounding blend of arabica and robusta from Passenger’s Bhadra partnership. This coffee brings together rich notes of dark chocolate and toasted sesame, with a smooth intensity that’s perfect for everyday drinking.

A perfect introduction to Passenger’s foundational coffees. This curated bundle includes seven 250g bags, one of each of our current year-round offerings. These selections exemplify balance, clarity, and consistency.

Stay stocked with exceptional coffee. Enjoy a rotating selection of Passenger’s thoughtfully sourced and expertly roasted coffees, delivered on your schedule—perfect for home or office.

A rotating selection of standout coffees from our Reserve and Education Lot menus. Each offering showcases exceptional quality, unique flavors, and the stories that make them special.

A rotating selection of standout coffees from our Reserve and Education Lot menus. Each offering showcases exceptional quality, unique flavors, and the stories that make them special.

This delightfully sweet and approachable coffee comes from a small group of family-run coffee farms that together make up the Bhadra partnership. All of these estates are located near the Bhadra Tiger Reserve, in the historically significant coffee-growing region of Chikmagalur, India.

Back by popular demand, our Holiday Tea is a lovely blend of our smooth China Breakfast black tea, vanilla rooibos, spices, carrots and coconut. It can be enjoyed on its own or with a little milk and sugar.

Brand new to the menu this year, our Holiday Herbal is a lovely blend of our rooibos, hibiscus, vanilla, orange peel and spices. It can be enjoyed on its own or with a little bit of honey.

Invented in China more than 1,000 years ago, Eight Treasures is a vibrant and traditional herbal tea. This infusion is believed to nourish the body, warm the spirit, and assist in providing internal balance.

One of the ten most famous teas in China, Lu’an Guapian translates to “melon seed” in which the peculiar shape of the leaves resemble.

In anticipation of some special Indian coffees we’re releasing later this month, we felt inspired to revisit this uniquely processed lot from the 2023–24 harvest at Ratnagiri Estate in India. The ‘Carbonic Washed’ process featured in this lot begins with cherries that are precisely harvested based…

Give the gift of a Passenger experience: a guided tasting, a brewing workshop, or one of our coffee and tea classes. This is a Passenger gift card. The recipient can put it toward any experience on drinkpassenger.com, or anything else we sell, from coffee and tea to subscriptions and gear.…