Passenger Coffee

This year’s Holiday Coffee features a selection from our newest Foundational Partnership, Thamani, in Kenya. This washed Kamathura lot, sourced through our partners at Kamavindi Coffee Labs, brings together coffees from two distinct cooperative societies: Gichathaini Factory and Murarandia Factory.…

This peaberry lot comes from a small selection of early outturns from the 2025–26 harvest at Kerehaklu Estate. The Selection 9 variety featured in this lot ripens earlier than many of the other varieties common to the area, and the small size of peaberries requires specialized milling equipment. As…

This selection from the 2025–26 harvest at Kerehaklu Estate in Chikmagalur, India, features what producer Pranoy Thipiah describes as an Extended Mosto Washed process. It begins with the creation of a ‘mosto,’ made from a mix of parchment coffee and coffee cherry mucilage that creates a starter…

Last year marked our first time purchasing coffee from Gerald Njagi, a third generation coffee producer and manager of Kambarare Estate in Kirinyaga County in Kenya. Through continued collaboration with the Mbature family and their export operations at Kamavindi Coffee Lab, we are delighted to be…

This Reserve Lot selection is one of two coffees in our most recent release featuring lots processed at the Long Miles Ninga washing station. Run by meticulous station manager Agathon Ininahazwe, Ninga station is capable of producing extraordinary washed and honey-processed coffees. This particular…

Luz Mary Hurtado is one of a growing number of award-winning coffee producers we've had the privilege of discovering through our long-standing Divino Niño partnership in the municipality of Suaza in Central Huila. Last fall, Luz placed among the top twenty producers in the Central Region category…

Released alongside a honey processed lot from the 2025 harvest at La Carolina in Pichincha, Ecuador, this washed processed sidra variety separation from producer Fausto Romo exemplifies why sidra has become synonymous with specialty coffees from Ecuador. In the cup we taste vibrant white grape,…

Now in our second consecutive year working with producer Wilmer Julca, this selection from his 2025 harvest exemplifies the outstanding quality potential of coffees grown at extremely high elevations in the celebrated coffee producing region of Cajamarca, Peru. In the cup we find a deeply sweet and…

From the farm that produced the world’s first commercial pacamara crop in the early 1990's, this 2025 pacamara variety separation from Montecarlos continues to exemplify what unique plant genetics can bring to the cup. Expect many of the deeply sweet flavors we’ve come to love from this coffee each…

It’s no exaggeration to say that the Abel Raymundo Arotaype Huayllas is among the highest elevation coffee producers in the world. Located at nearly 2500 masl, his farm, El Pedregal, is located in the west of Cusco near the border with the neighboring Ayacucho department. This past year we’ve…

Carefully preserved since arriving at our freezer facility in the spring of 2023, this coffee continues to be among the highest-scoring coffees ever to come across Passenger’s cupping table. Simply put, its cup profile possesses a level of refinement and complexity that we rarely encounter from…