Coffea Circulor

PERU Agosto Geisha Washed WX Located in the lush Sandia province of Peru 's Puno region, San Pedro de Putina Punco is part of the famed Tambopata coffee zone, specifically the Alto Arco Punco sector. This remote and biodiverse area is known for its abundant waterfalls, deep river canyons, and the…

ETHIOPIA Elto Hamasho Washed WX The Arbegona Rumudamo Washing Station is located in the Arbegona woreda or Village and is part of the Sidama zone. Managed by Asefa Dukamo Korma, the site sits at an elevation of 2,200 m.a.s.l and is dedicated to producing Washed, Honey and Natural coffees, where…

“As a producer of fine coffees, my focus is to be creative, disciplined and consistent.” Jamison Savage Producer, Savage Coffees, Panama QUALITY 90.75 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care.…

“All received funds from Pepe's coffees will be returned back to Pepe to enable him to continue his work. " Ivica Cvetanovski Founder, Coffea Circulor SCA SCORE 90.75 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill…

Colombia Yeni Anacona Gesha Washed WX

“Chocolate praline.” Anonymous Home brewer, Sweden SCA SCORE 87.50 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care. Moderate roast, high front up heat that subsides and a sensational aroma of honey…

“The developing conditions within the good countries around Lake Yojoa contribute amplified cherry development period.” Ivica Cvetanovski Founder, Coffea Circulor SCA SCORE 90.00 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world…

Coffea Circulor Honduras Chungo Geisha Natural NX

“Traditional production highlighting traditional flavors.” Ivica Cvetanovski Founder, Coffea Circulor SCA SCORE 88 .00 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care. Low energy throughout enabling…

Coffea Circulor Ethiopia Duwanho Washed WX

"Cultivating my coffee is an activity that allows me to apply and develop the habits and skills I've learned over the years . " Galo Morales Producer, Ecuador SCA SCORE 87.7 5 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world…

PERU Azucena Caturra Pache WX The Azucena-lot comes from Puente Solaya in the Callayuc district in the Cutervo province, where cultivation of coffee is recent, especially in the populated centers. In Spanish, ‘puente’ means bridge and Solaya is the hill separating the two communities where we have…

THE BEGINNINGS The lands that make up Hacienda La Esmeralda were first brought together as a single estate by a Swede named Hans Elliot in 1940. This land comprised several hundred hectares in what are now the Palmira and Cañas Verdes farms. In 1967, a Swedish- American banker by the name of…

Coffea Circulor Ethiopia Uraga Washed WX

“Rich with herbs and floral characteristics.” Ivica Cvetanovski Founder, Coffea Circulor, Sweden SCA SCORE 90.00 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care. Extensive roast, high front up heat that…

Coffee in this region is a family crop as it is grown by households within small gardens and usually on less than one hectare of land. Producers line their homes with coffee trees, and it is the primary source of income. It is common for producers to intercrop enset, the Ethiopian banana, avocados,…

An original, conscious and responsible research and circular production. Exclusively researched, grown, harvested, sorted, fermented, dried, transported, roasted and distributed by Coffea Circulor. Sustained by internal funding by utilizing our True Development Cost-initiative rendering a unique,…

"Our goal is a quality production in harmony with our natural environment." Janson Producer, Cafe Volcan Baru, Panama SCA SCORE 92.25 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care. Low energy application…

PERU Hugo Pareja SL9 Washed WX For many years, Hugo Pareja and his spouse, Flor Lopez, have been growing speciality coffee in the Incahuasi region of central Peru. Because of its location between the beach and the rainforest, this area has a mild climate and rolling hills. Hugo grows multiple…

"Cultivating my coffee is an activity that allows me to apply and develop the habits and skills I've learned over the years . " Galo Morales Producer, Ecuador SCA SCORE 90.25 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world…

"Purity, class and contemporary excellence is embodied in this homage to the Geisha varietal." Ivica Cvetanovski Founder, Coffea Circulor, Sweden SCA SCORE 91.75 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and m oderate heat application with world class skill and…

Bochesa employs more than 800 small local growers who cultivate native varieties such as 74110 and 74112.

“This espresso was one of the judges’ calibration coffees in the Norwegian Barista Championships 2015 where it scored highest.” Ivica Cvetanovski SCA Championships Judge, Norway SCA SCORE 86.50 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on convection and moderate heat…

“A labor of Love in pursuit of the best coffee.” Adam Overton, Rachel Samuel, Willem Boot Producers, Ethiopia SCA SCORE 90.00 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care. Extensive roast, high front up…

“Farming in Uganda is challenging due to high altitudes and weather conditions.” Bukyabo Smallholders Uganda SCA SCORE 86.00 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care. Extensive roast, medium front…

“All received funds from Pepe's coffees will be returned back to Pepe to enable him to continue his work. " Ivica Cvetanovski Founder, Coffea Circulor SCA SCORE 90.75 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill…

"Traveling enables me to explore the world and its hidden gems. Through this coffee, a hidden gem, I want you to explore the world with me." Rick Barrends The Coffee Attendant, Coffea Circulor SCA SCORE 90 .00 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and…

"Cultivating my coffee is an activity that allows me to apply and develop the habits and skills I've learned over the years . " Galo Morales Producer, Ecuador SCA SCORE 90.25 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world…

An original, conscious and responsible research and circular production. Exclusively researched, grown, harvested, sorted, fermented, dried, transported, roasted and distributed by Coffea Circulor. Sustained by internal funding by utilizing our True Development Cost-initiative rendering a unique,…

“All received funds from Pepe's coffees will be returned back to Pepe to enable him to continue his work. " Ivica Cvetanovski Founder, Coffea Circulor SCA SCORE 90.75 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill…

“As a producer of fine coffees, my focus is to be creative, disciplined and consistent.” Jamison Savage Producer, Savage Coffees, Panama QUALITY 94.50 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care.…

An original, conscious and responsible research and circular production. Exclusively researched, grown, harvested, sorted, fermented, dried, transported, roasted and distributed by Coffea Circulor. Sustained by internal funding by utilizing our True Development Cost-initiative rendering a unique,…

An original, conscious and responsible research and circular production. Exclusively researched, grown, harvested, sorted, fermented, dried, transported, roasted and distributed by Coffea Circulor. Sustained by internal funding by utilizing our True Development Cost-initiative rendering a unique,…

An original, conscious and responsible research and circular production. Exclusively researched, grown, harvested, sorted, fermented, dried, transported, roasted and distributed by Coffea Circulor. Sustained by internal funding by utilizing our True Development Cost-initiative rendering a unique,…