Gone Cold

“All received funds from Pepe's coffees will be returned back to Pepe to enable him to continue his work. " Ivica Cvetanovski Founder, Coffea Circulor SCA SCORE 90.75 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill…

“In Capadócia, we don't just cultivate coffee. We cultivate dreams, traditions and connections.” Augusto Borges Ferreira Producer, Brazil SCA SCORE 84.25 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care.…

Colombia Yeni Anacona Gesha Washed WX

Coffea Circulor Rwanda Simbi Natural NX

"Java is tol­er­ant to major dis­eases, with low fer­til­iz­er require­ment and is a good choice for small­hold­er farmers.“ World Coffee Research Non-profit agricultural research organization SCA SCORE 89 .00 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and…

“Traditional production highlighting traditional flavors.” Ivica Cvetanovski Founder, Coffea Circulor SCA SCORE 88 .00 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care. Low energy throughout enabling…

Coffea Circulor Ethiopia Duwanho Washed WX

“Rich with herbs and floral characteristics.” Ivica Cvetanovski Founder, Coffea Circulor, Sweden SCA SCORE 90.00 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care. Extensive roast, high front up heat that…

Coffea Circulor Ethiopia Konijo Natural NX The soils in the southern and western parts of the coffee-growing regions of Ethiopia are of volcanic origin, with a high nutrient-holding capacity for clay minerals. Yirgacheffe is part of the Sidama in southern Ethiopia. Because its exquisite coffees are…

PERU Agosto Geisha Washed WX Located in the lush Sandia province of Peru 's Puno region, San Pedro de Putina Punco is part of the famed Tambopata coffee zone, specifically the Alto Arco Punco sector. This remote and biodiverse area is known for its abundant waterfalls, deep river canyons, and the…

“Altieri pride themselves on producing quality coffees while improving the lives of everyone involved in this process. " Ivica Cvetanovski Founder, Coffea Circulor, Sweden SCA SCORE 89.00 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application…

“In Capadócia, we don't just cultivate coffee. We cultivate dreams, traditions and connections.” Augusto Borges Ferreira Producer, Brazil SCA SCORE 84.25 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care.…

PERU Hugo Pareja SL9 Washed WX For many years, Hugo Pareja and his spouse, Flor Lopez, have been growing speciality coffee in the Incahuasi region of central Peru. Because of its location between the beach and the rainforest, this area has a mild climate and rolling hills. Hugo grows multiple…

“All received funds from Pepe's coffees will be returned back to Pepe to enable him to continue his work. " Ivica Cvetanovski Founder, Coffea Circulor SCA SCORE 90.75 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill…

"Cultivating my coffee is an activity that allows me to apply and develop the habits and skills I've learned over the years . " Galo Morales Producer, Ecuador SCA SCORE 90.25 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world…

Bochesa employs more than 800 small local growers who cultivate native varieties such as 74110 and 74112.

“A labor of Love in pursuit of the best coffee.” Adam Overton, Rachel Samuel, Willem Boot Producers, Ethiopia SCA SCORE 90.00 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care. Extensive roast, high front up…

“As a producer of fine coffees, my focus is to be creative, disciplined and consistent.” Jamison Savage Producer, Savage Coffees, Panama QUALITY 94.50 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care.…

"Traveling enables me to explore the world and its hidden gems. Through this coffee, a hidden gem, I want you to explore the world with me." Rick Barrends The Coffee Attendant, Coffea Circulor SCA SCORE 90 .00 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and…