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Washed coffee from Desnudo Coffee · Still Warm

Desnudo Coffee

🇺🇸 United States · 12 coffees and 19 gear items in stock — the shelf is re-read every day.

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Desnudo Coffee

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Onyx Coffee Lab67
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Big Sur Coffee18
oma coffee roaster16
Apollon's Gold14
Goût & Co14
Passenger Coffee14
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Desnudo Coffee3
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Washed3
Decaf2
Natural2
Honey1

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Bourbon1
Pink Bourbon1

Coffee on the shelf

Showing 3 of 12 coffeesWashed

Apricot Pink Bourbon | Washed | Apricot, white tea, demerara sugar

Apricot Pink Bourbon | Washed | Apricot, white tea, demerara sugar

Lot #88 | Roasted Sept 14 Pour over recipe | 1:15 ratio | 180°F The Pink Bourbon Variety Pink Bourbon is a unique variety believed to be a natural…

Lot #88 | Roasted Sept 14 Pour over recipe | 1:15 ratio | 180°F The Pink Bourbon Variety Pink Bourbon is a unique variety believed to be a natural mutation of Bourbon, discovered in San Adolfo, Huila. It is known for its distinctive pinkish-salmon colored fruit and wide leaves similar to the Gesha…

Visit Desnudo Coffee’s store ↗41 coffees from Desnudo Coffee gone cold →All roasters →

Community Lot | Washed | bakers chocolate, orange zest, almond

Desnudo Coffee

Community Lot | Washed | bakers chocolate, orange zest, almond

Fantastic for Drip as well! Lot #103 | Roasted Sept 14 Comunidad: Community Lot: Colombia, Castillo, and Caturra. This communal lot brings together…

Fantastic for Drip as well! Lot #103 | Roasted Sept 14 Comunidad: Community Lot: Colombia, Castillo, and Caturra. This communal lot brings together three of the most iconic varieties grown in the region and across Colombia. Castillo provides a bright acidity and a satisfying body, while Colombia…

$207 months ago

Desnudo Sueños 💤 DECAF| Washed | frosted flakes, brown spice, dried orange

Desnudo Sueños 💤 DECAF| Washed | frosted flakes, brown spice, dried orange

Lot #99 | Roasted Sept 14 The Castillo variety The Castillo variety was created in Colombia in 2005 and currently represents most of the coffee…

Lot #99 | Roasted Sept 14 The Castillo variety The Castillo variety was created in Colombia in 2005 and currently represents most of the coffee produced in the country. It is characterized by its resistance to diseases such as rust, its high yield, and its large beans. In terms of profile, it…

$237 months ago