Gone Cold

Lot #127 | Roasted Oct 26 Farmer: Lazaro Medina Thank You for Helping Us Honor and Celebrate Our Coffee Tradition! The coffee you are about to taste was part of one of the most meaningful events we have organized at origin: the 2026 Specialty Coffee Quality Competition in Santa María, Huila ,…

Lot #84 | Roasted Oct 19 The Variety This is a variety that was originally collected from seeds in Ethiopia and later taken to the island of Java in Indonesia, from which it adopted its name. Subsequently, it arrived in Africa and the Americas. It is characterized by its good production and cup…

Lot #110 | Roasted Oct 19 Farmer: Mayerly Morales Thank You for Helping Us Honor and Celebrate Our Coffee Tradition! The coffee you are about to taste was part of one of the most meaningful events we have organized at origin: the 2026 Specialty Coffee Quality Competition in Santa María, Huila ,…

Lot #104 | Roasted Oct 12 Pour over recipe | 1:15 ratio | 180°F The Pink Bourbon Variety Pink Bourbon is a unique variety believed to be a natural mutation of Bourbon, discovered in San Adolfo, Huila. It is known for its distinctive pinkish-salmon colored fruit and wide leaves similar to the Gesha…

Lot #95 | Roasted Sept 28 Pour over recipe | 1:15 ratio | 184°F *Double Fermentation and wonderful rested for about 6 weeks after roast The Process Honey. We hand-select the ripest cherries and float them to remove any underdeveloped ones. After that, we ferment them anaerobically for 3 days. Then…

🪴FRIDAY OCTOBER 16🎃🍸 Join us for a Magical Matcha Mingle at Frond Plant Shop. We'll gather and enjoy music, dreamy matcha cocktails and even a real life magician! Come, learn more about our latest matcha projects, and play bingo for your chance to win beautiful prizes. 📍Desnudo South Lamar ,…

Lot #111 | Roasted Oct 5 Pour over recipe | 1:15 ratio | 180°F The Pink Bourbon Variety Pink Bourbon is a unique variety believed to be a natural mutation of Bourbon, discovered in San Adolfo, Huila. It is known for its distinctive pinkish-salmon colored fruit and wide leaves similar to the Gesha…

Lot #107 | Roasted Oct 5 Farmed by the one and only Betico We met Betico almost four years ago at a coffee fair in Huila, and we connected immediately. Despite an accident in his youth that caused paralysis in most of his body, Beto didn’t let that stop him from pursuing his dreams. Recently, he…

Lot #88 | Roasted Sept 28, Oct 5 Pour over recipe | 1:15 ratio | 180°F The Pink Bourbon Variety Pink Bourbon is a unique variety believed to be a natural mutation of Bourbon, discovered in San Adolfo, Huila. It is known for its distinctive pinkish-salmon colored fruit and wide leaves similar to the…

Lot #82 | Roasted Aug 31 Wild Process, 300 hours fermentation The variety Pink Bourbon is a unique variety believed to be a natural mutation of Bourbon, discovered in San Adolfo, Huila. It is known for its distinctive pinkish-salmon colored fruit and wide leaves similar to the Gesha plant. The…

Lot #50 | Roasted August 3 Gesha Coffee The Gesha variety is renowned for its exquisite floral aromas of jasmine and peach. Originating from Ethiopia’s forests, it gained international acclaim in 2005 after winning multiple competitions in Panama. Named after the Gesha region in Ethiopia, this…

Lot #54 | Roasted Aug 10 The Colombia variety The Colombia variety was developed by the National Federation of Coffee Growers in Colombia in 1982. They aimed to develop a variety resistant to diseases like rust while maintaining excellent cup quality and high productivity. They combined the Caturra…

Lot #100 | from the farm of Diego Horta Roasted Aug 16 Pour over recipe | 1:14 ratio | 212°F Notes of black cherry, dried orange and nilla wafer Our first decaffeinated natural processed coffee. This lot of the Castillo variety was first harvested at peak ripeness, then sealed off from exposure to…

Lot #90 | Aug 10 Pour over recipe | 1:15 ratio | 212°F Our Preferred Pour Over Recipe 192 hours fermentation farmed by Martín Horta in Huila, Colombia Martín Horta is 57 years old. Like his father and grandfather before him, he carries on the family’s coffee-growing tradition—his ancestors were…

Lot #92 | Roasted July 20 The Variety The Gesha variety is renowned for its exquisite floral aromas of jasmine and peach. Originating from Ethiopia’s forests, it gained international acclaim in 2005 after winning multiple competitions in Panama. Named after the Gesha region in Ethiopia, this…

Lot #83 | Roasted July 13 This variety is one of the latest coffee discoveries in Colombia. It gained major recognition after becoming a finalist in the 2021 Cup of Excellence! Flavor-wise, this variety is truly exceptional—intense spicy and floral notes, a honeyed body, and hints of blackberry,…

Craft with Desnudo Coffee Monthly crafting hangs: 2:30-4:30pm October 20: painting pumpkins! Must RSVP for each session Where 📍 1214 W 6th St, Austin, TX 78703 (Desnudo Coffee Westside Market) ✨ Limited spots available – maximum 20 participants.

Lot #74 | Roasted July 13 Pour over recipe | 1:15 ratio | 212°F The Variety The Papayo variety is very rare and is found on a few farms in Huila, Colombia. Its cherries resemble papaya, hence the name. Recent genetic tests indicate that it is an Ethiopian landrace, similar to Gesha or Wush Wush.…

Lot #89 | Roasted July 20 The Variety Pink Bourbon is a unique variety believed to be a natural mutation of Bourbon, discovered in San Adolfo, Huila. It is known for its distinctive pinkish-salmon colored fruit and wide leaves similar to the Gesha plant. The coffee offers clean floral and citrus…

Lot #70 | Roasted June 14 The Java variety This is a variety that was originally collected from seeds in Ethiopia and later taken to the island of Java in Indonesia, from which it adopted its name. Subsequently, it arrived in Africa and the Americas. It is characterized by its good production and…