Rogue Wave Coffee

Our new Sugarcane Decaf from Granja Paraiso 92 is a Pink Bourbon, expressing all of those characteristics of the variety that we know and love– without the caffeine! The cup is full of delicate floral aromas, bright grapefruit acidity, with a strawberry sweetness that softly lingers. If you’re…

This natural Geisha lot from Carmen Estate in Panama is juicy and bright, yet soft and sweet. The cup bursts with tart and juicy blackberry and nectarine while delicate violet and rich, sweet brown sugar and cherry provide a soft, full body. Carmen Estate Carmen Estate has been producing and…

This coffee marries the bright juiciness of perfectly-ripe nectarine and pineapple with the rich, soft comfort of home baking, leaving us with a cup that is sweet, lively, and silky-smooth. Great for those who like to pair their comfort with a little excitement. Producer Working in coffee for over…

This Pineapple Juice Co-Ferment starts bright and funky, with ripe strawberry aromas and fresh tropical fruit sweetness, then rounds out with a rich chocolate finish. Brayan, a proud native of Acevedo, Huila, Colombia, is here to spill the beans on his coffee-filled tale. Nestled in the heart of…

This washed Kenyan from Gichuna Estate is for those who like a vibrant cup but don't want acidity that steals the show. The bright acidity and delicate floral character we find in grapefruits and blackberries is tempered by the richness of dried dates, creating a cup that is juicy, sweet, complex…

Many who are seasoned in specialty coffee remember the first time trying a coffee from the Yirgacheffe region in Ethiopia. Reviews vary slightly but generally follow a similar theme: “I can’t believe coffee can taste like this”. For some, it was a washed process– teeming with delicate florals and…

This tree-dried Cerredo Natural from Daterra estate is exceptionally sweet, nutty, and comfortable. As an espresso, it expresses rich dark chocolate, almond, and roasted hazelnut. Want to up the coziness factor? Add some milk and the creaminess blooms with milk chocolate and caramel, coating your…

Bona Zuria washing station is located in Bona Zuria village where the towering altitudes of 2,000 to 2,330 meters above sea level make the ideal conditions for coffee cultivation. This altitude used to be too high for coffee cultivation but recent changes in temperature from climate change has made…

The sweetness of this coffee is both bright and soft, with fruity notes of guava and peach softened by the richness of brown sugar, lending a creamy sweetness to the cup that is reminiscent of milk tea. More about Carmen Estate Panama Carmen Estate has been producing and exporting high quality…

This washed lot comes from Mustefa Abakeno’s farm and 36 neighbouring outgrowers in Ethiopia’s Limu region, grown at 1,950 to 2,100 metres. It’s planted mostly with 74110 and 74112 varietals, and every bag traces back to one small community of farms. This coffee is certified organic. Mustefa runs…

Cascara is the dried skin of the coffee cherry. This cascara lot comes from Helsar de Zarcero Micromill in Costa Rica's West Valley. We find this particular cascara to be reminiscent of apple cider, and the cup gets sweeter as it cools down. Helsar switches the conventional order of coffee…

This natural-processed Catiope varietal comes from Finca Laderas del Tapias, an estate that's grown coffee in Colombia's Tapias River Canyon since the 1930s. Catiope is a first-generation hybrid of Caturra and an Ethiopian landrace from the CATIE (Tropical Agricultural Research and Higher Education…

About La Roma, Emmanuel Enciso & the Black Condor Project Emmanuel grows coffee at Finca La Roma in Gaitania, Tolima, renowned as the birthplace of Colombian coffee. Raised in a family of coffee growers, he started digging deeper into the craft in 2006, learning everything he could about…

About Fazenda Rio Brilhante Rio Brilhante is run by a migrant family who left the south of Brazil in search of new opportunities. Founder Inácio Urban was born in Rio Grande do Sul, the southernmost state in the country, and is of German descent. After his family's early years producing…

In Guatemala, women make up the majority of the coffee labour force but own disproportionately few assets and face significant barriers within the industry. The ELLA program was created to address this gap, providing participating farmers with market access and a stable buyer, along with…

Sebastian Ramirez operates El Placer Coffee Project in Quindío, Colombia, within the renowned Eje Cafetero growing region. The farm sits between 1750 and 2000 masl and is managed with a focus on soil health. Herbicides are avoided, weeds are cut regularly, and healthy soil is treated as a direct…

The Chelbesa Washed Lot is produced at the Chelbesa One Washing Station in the Gedeb Zone, Ethiopia (Chelbesa is the “kebele”), and managed by our partners SNAP Specialty Coffee. The approximately 1,000 farmers that deliver cherry to this washing station, come from the region and have between 2 and…

The Bayter family has been farming at El Vergel Estate since 1995, starting with avocado as their primary crop. When avocado prices fell in 2006, they began integrating coffee into the operation, adding catimor, red caturra, and yellow caturra. In 2016, with guidance from Miguel Jimenez, they…

Eugene Altieri, often referred to as Don Gene, began growing coffee in Boquete over 20 years ago with no prior experience in the industry — just a keen business mind and a clear vision for what the land could become! The Geisha grown here has a storied lineage: Don Gene sourced his seeds directly…

This is the ultimate everyday coffee, sweet, clean and smooth. Creativa Coffee District or CCD is a forward-looking Specialty Coffee Processor in the Chiriquí province in Boquete, Panama. By transforming a traditional wet mill and drying patio into a modern state-of-the-art processing facility, CCD…

In the highlands of the San Martin Cuchumatanes, a sisterhood of 276 courageous women coffee farmers has gathered to fight impossible odds. Meet Todos Santos, a collective known as ‘Mujeres luchando por un mejor futuro’, or Women Fighting for a Better Future. In this remote part of Huehuetenango,…

Fazenda Rio Brilhante sits within a micro-region called Pântano which is located in the state of Minas Gerais. Pântano is known for its well-defined seasons, consistent seasonal rain, and overall favorable climate for coffee production. Specifically, these conditions are ideal for producing natural…

9Ruera estate is a coffee planta on located in Kiambu County, Juja Sub County. It is approximately 15 km from Ruiru town along Kiganjo road. Soils are red volcanic, with the landscape sloping gradually amidst low-lying hills. The farm lies 1577m above sea level. The area has two rainy seasons march…

For a limited time only, gift your loved one a set to get them started on their hand grinding journey. Complete with an 1ZPRESSO ZP6 hand grinder, an ORIGAMI Pinot Aroma Mug (your choice of colour), and up to a few bags of Roaster's Choice coffee — this bundle is sure to make your loved one's face…

Join a community of passionate coffee enthusiasts with the Rogue Wave Roaster's Club! We work diligently to source high-quality green coffee and roast to an exacting degree, so leave the choice to us! Enjoy a carefully curated selection of seasonal coffees chosen by our expert roasting team. All…

Prepaid subscriptions are a great way to treat your friend (or yourself!) to a several-month coffee subscription. We work diligently to source high-quality green coffee and roast to an exacting degree, so leave the choice to us! Enjoy a carefully curated selection of seasonal coffees chosen by our…

SURGING WAVE coffees have a strong, acidic backbone. They are likely a meticulously washed coffee, which means clean, clear flavour notes.

ROGUE WAVE coffees will be packed with intense and wild flavours, often containing different varietals and/or experimental processing methods. If you choose ROGUE WAVE as part of your build your own subscription, you may receive a 200g bag some months.

GENTLE WAVE coffees are smooth and deep with notes of chocolate and nuts. Great for your daily coffee and when making pots for your friends and family.

Our DECAF coffee ranges from comfortable and sweet to more dynamic brews. Note that we generally only have 1 DECAF option at a time.

Ride your own wave and build your own subscription! Building your own subscription is perfect if you prefer to express preferences in the types of coffee you enjoy drinking — or if you want a decaf subscription! The shipping cost is included on all subscriptions. Looking for more of a surprise each…

100 pcs Unbleached paper Biodegradable

Are you not sure what type of coffee you are craving, but you know you want both a surprise and something tasty? Let us choose for you! Roaster Surprise orders are not customizable. Notes, requests, or flavour preferences cannot be accommodated. If you have specific preferences (flavour profile,…

Due to the high cost of shipping with the weight of these products, this product does NOT qualify for free shipping. The shipping rate for this product is based on weight. Free E dmonton area delivery option or In-store pick up is available. 32 FL oz or 946 mL of Barista series alternative M*lk…

Our Office Coffee Subscription program will surprise and delight your office with delicious specialty coffee. Currently, we offer this subscription in 2.5kg bags. All first-time subscription orders are shipped right away. Subsequent orders are sent at the schedule you choose, whether it's every 2…