Gone Cold

🏆 This coffee is the 2026 harvest of the competition coffee Carlos Medina used to win the 2023 World Brewers Cup in Greece. Watch the video to see him compete! This Sidra Natural comes from the Potosí farm in Caicedonia, Valle del Cauca, Colombia, where it grows at 1,560–1,835 masl. The Cafe…

This naturally-processed Geisha was grown at 1300 metres at Agricola Finca Luisa, located in Boquete District, Chiriquí Province. Finca Luisa overlooks the Barú Volcano in the misty highlands of Alto Jaramillo. The farm is family-run, owned by Delia Martinez, with Manuel Barsallo as producer. It…

Eugene Altieri, often referred to as Don Gene, began growing coffee in Boquete over 20 years ago with no prior experience in the industry — just a keen business mind and a clear vision for what the land could become! The Geisha grown here has a storied lineage: Don Gene sourced his seeds directly…

About the process This Castillo and Caturra lot from Finca Milán undergoes a Culturing Co-Fermented Washed process known as "Logan". It starts with cherries selectively harvested at peak ripeness, which then go into a bioreactor for a 72-hour mixed fermentation under restricted oxygen. During that…

This is a pre-order coffee. It will be roasted on October 6 and shipped October 7/8, 2026. If purchased with other products, everything will ship together once the coffee is ready. This set includes 3x 100g bags. Only 50 sets available. Enjoy brewing these side by side and compare how variety,…

September 28, 2026 update: The global tasting takes place on Saturday, October 3, 2026 , livestreamed on James Hoffmann's YouTube channel at 3pm BST (8am MDT). Coffee drinkers around the world will be tasting the same four coffees at the same time, guided by James. The stream runs for around an…

Freshly harvested, fully ripe cherries were hand-selected and cleaned with low-pressure water to remove debris, then transferred directly into sealed, airlocked tanks. The cherries ferment for 100 to 240 hours below 24°C, continuously tracked via Integrated Coffee Pulse sensors. After fermentation,…

Alexander Hernández was born in 1982 in Valparaiso, in Colombia's Caquetá region, an area heavily affected by armed conflict. Displaced from his home, he arrived in Pitalito, Huila in 2007. There, he took over La Esperanza farm, which was already producing coffee, and has since continued growing…

Huver Castillo Velasquez is a second-generation coffee farmer who transitioned into specialty coffee production in 2014, as falling global prices made traditional farming practices unsustainable. He began implementing new post-harvest protocols to improve the coffee's flavour profile, and after…

Please note: We are on our last roast of this coffee. Roast date: Sep 28. About the process The Madagascar Coffee Company (MCC) produced this washed coffee at its central mill in Soavinandriana, in Madagascar's Itasy region. The team dry ferments only ripe cherries in bags overnight, then depulps…

About Icatu Icatu is a Brazilian cultivar developed by the Instituto Agronômico de Campinas and released commercially in 1993. Breeders crossed Coffea canephora (Robusta) with Coffea arabica, then backcrossed the offspring with Arabica over multiple generations to improve cup quality while keeping…

This natural processed coffee comes from the Keffa zone of Ethiopia's SNNPR region, grown at 1800–2000 MASL in fertile red-brown clay soil. About Dinkalem Ademe Dinkalem Ademe's farm spans around 400 hectares. Most of it is blanketed in Keffa's native forest with roughly 40 hectares planted in…

We've visited and cupped at Finca Bernardina since 2023, and we're proud to be among the first to bring Felix's outstanding coffee to Canada. We recommend these parameters as a starting point: Resting time: 3-4 week Filter: 1:16-17, 90ºC Espresso: 1:2.5-2.7, 92ºC, 30-34s About the process The…

We are excited to share our very first Vietnamese Coffea Liberica with you! It's unlike anything else in our lineup, and truly a one-of-a-kind coffee worth experiencing for yourself. We were drawn to this coffee because of the incredible story behind it, and we are eager to now share it with you.…