Gone Cold

This is a monthly subscription that can be canceled at any time. Simply, it is our freshly roasted coffee delivered to your door each month! This coffee subscription revolves around the beautiful and interesting notes that African coffees are known for. The predominant notes are a balanced medley…

This is a monthly subscription that can be canceled at any time. Simply, it is our freshly roasted coffee delivered to your door each month! This coffee subscription revolves around the single origin espressos we are currently pulling in our cafes and as special offerings. We most consistently use…

This is a monthly subscription that can be canceled at any time. Simply, it is our freshly roasted coffee delivered to your door each month! This coffee subscription revolves around the balanced and approachable tastes that Central and South American coffees are known for. The predominant flavours…

This Chiroso lot was taken whole and unpulped directly to the drying beds on the day of harvest, with no fermentation stage, allowing the fruit's natural sugars and mucilage to guide its character. The cherries dried slowly over approximately 33 days for a gradual, uniform reduction in moisture. It…

Hacienda Barbara sits in the volcanic highlands of Boquete, Panama, where elevations of 1200 to 2100 m.a.s.l., fertile volcanic soil, and favourable weather create ideal terroir for growing coffee. Guided by Hunter Tedman, the estate reflects a commitment to long-term excellence in balance with the…

Hacienda Barbara sits in the volcanic highlands of Boquete, Panama, where elevations of 1200 to 2100 m.a.s.l., fertile volcanic soil, and favourable weather create ideal terroir for growing coffee. The estate is owned by the Rogers Family and guided by Hunter Tedman, whose meticulous approach, from…

This Geisha lot was harvested March 6, 2026, depulped and left in spring water for 48 hours, then dried on indoor beds for 5–6 weeks before finishing in a dehydrator for 72 hours. Mount Totumas was built on an ecological mission before it was ever a coffee farm. In 2008, two brothers purchased 140…

This Geisha lot was sun-dried using a classic washed process: Cherries underwent 12 hours of oxidation before pulping in the morning, then rested in water for 12 more hours to remove the honey before drying on beds for 4-5 weeks. Kent and Kristopher were born into a coffee family, working their own…

Description to be added

ARA - cherries are collected from farms neighbouring Mount Totumas, and then processed at Mount Totumas by Karin De La Rosa 5 days pre-dried Cold fermentation for 15 days Slow dried on raised bed for 30 days Lot 063

ROGUE WAVE coffees will be packed with intense and wild flavours, often containing different varietals and/or experimental processing methods. If you choose ROGUE WAVE as part of your build your own subscription, you may receive a 200g bag some months.

SURGING WAVE coffees have a strong, acidic backbone. They are likely a meticulously washed coffee, which means clean, clear flavour notes.