Surging Wave

This is a pre-order item. If your gift box order contains other items, everything will ship with the gift box. 📆 We will roast the coffee in the first week of December, and begin shipping on Friday, December 4, 2026. Give the gift of expertly curated premium coffee! Got a coffee person in your…

Our new Sugarcane Decaf from Granja Paraiso 92 is a Pink Bourbon, expressing all of those characteristics of the variety that we know and love– without the caffeine! The cup is full of delicate floral aromas, bright grapefruit acidity, with a strawberry sweetness that softly lingers. If you’re…

This natural Geisha lot from Carmen Estate in Panama is juicy and bright, yet soft and sweet. The cup bursts with tart and juicy blackberry and nectarine while delicate violet and rich, sweet brown sugar and cherry provide a soft, full body. Carmen Estate Carmen Estate has been producing and…

This coffee marries the bright juiciness of perfectly-ripe nectarine and pineapple with the rich, soft comfort of home baking, leaving us with a cup that is sweet, lively, and silky-smooth. Great for those who like to pair their comfort with a little excitement. Producer Working in coffee for over…

This Pineapple Juice Co-Ferment starts bright and funky, with ripe strawberry aromas and fresh tropical fruit sweetness, then rounds out with a rich chocolate finish. Brayan, a proud native of Acevedo, Huila, Colombia, is here to spill the beans on his coffee-filled tale. Nestled in the heart of…

This washed Kenyan from Gichuna Estate is for those who like a vibrant cup but don't want acidity that steals the show. The bright acidity and delicate floral character we find in grapefruits and blackberries is tempered by the richness of dried dates, creating a cup that is juicy, sweet, complex…

Many who are seasoned in specialty coffee remember the first time trying a coffee from the Yirgacheffe region in Ethiopia. Reviews vary slightly but generally follow a similar theme: “I can’t believe coffee can taste like this”. For some, it was a washed process– teeming with delicate florals and…

This tree-dried Cerredo Natural from Daterra estate is exceptionally sweet, nutty, and comfortable. As an espresso, it expresses rich dark chocolate, almond, and roasted hazelnut. Want to up the coziness factor? Add some milk and the creaminess blooms with milk chocolate and caramel, coating your…