Regalia Coffee

Farm: El Espejo 農園: エル・エスペホ Origin: Santa Maria, Huila, Colombia 産地: サンタマリア、コロンビア Processing: Honey 精製: ハニー Varietal: Pink Bourbon 品種: ピンクブルボン Elevation: 1850 masl 標高: 1850 masl Tasting Notes: mulled wine, pineapple juice, nectarine テイスティングノート: マルドワイン、パイナップルジュース、ネクタリン Finca El Espejo is located in…

Producer: Fabio Caballero 生産者: ファビオ カバジェロ Farm: Finca La Salvaje 農園: ラ•サルバへ農園 Origin: Marcala, Honduras 産地: マルカラ、ホンジュラス Processing: washed 精製: ウォッシュド Varietal: Gesha 品種: ゲシャ Elevation: 1820masl 標高: 1820masl Harvest: April - July 2026 収穫:2026年4月-7月 Tasting notes: Passionfruit, Jasmine, Watermelon…

Producer: Carlos Iñiguez Armijos 生産者: カルロス イニゲス アルミホス Farm: Vinka 農園: ヴィンカ Origin: Loja, Ecuador 産地: ロハ、エクアドル Elevation: 1850masl 標高: 1850masl Processing: red honey 精製: レッドハニー Fermentation: cold fermented in mucilage 発酵: ミューシレージごと低温発酵 Varietal: Sidra 品種: シドラ Tasting notes: Maple Syrup, Fingerlime,…

Producer: Carlos Iñiguez Armijos 生産者: カルロス イニゲス アルミホス Farm: Vinka 農園: ヴィンカ Origin: Loja, Ecuador 産地: ロハ、エクアドル Processing: washed in cherry, dried in raised beds for 4-6 weeks 精製: チェリーのまま洗浄し、ウォッシュド精製。アフリカンベッドで4〜6週間乾燥 Fermentation: wet process 発酵: ウォッシュド Elevation: 1850 masl 標高: 1850 masl Varietal:…

Farm: Deri Fahmi Washing Station 農園: デリ ファミ ウォッシングステーション Origin: West Guji, Ethiopia 産地: 西グジ、エチオピア Processing: Natural 精製: ナチュラル Varietal: Ethiopian Heirloom 品種: エチオピア エアルーム Elevation: 1900-2200 MASL 標高: 1900-2200 MASL Tasting notes: Boysenberry, wild blueberry, lilac テイスティングノート:…

Farm: Morkie Village 農園:モーキー ビレッジ Origin: Bensa, Sidama 産地: ベンサ、シダマ Processing: Anaerobic Natural 精製:: アナロビックナチュラル Fermentation: 72 hours in cherry in sealed, oxygen free controlled environment 発酵: 72時間、チェリーのまま、密閉・無酸素の管理環境で発酵 Drying: 15-25 days in sun 乾燥: 天日で15〜25日間 Varietal: Ethiopian Heirloom 品種:…

Farm: Alo Safo Station 農園: アロ サフォ ステーション Origin: Bensa, Sidama 産地: ベンサ、シダマ Fermentation: 72 hours in cherry 発酵: チェリーのまま72時間 Processing: Washed 精製: ウォッシュド Drying: 9-13 days in shade 乾燥: 日陰で9-13日間 Elevation: 2420 - 2520masl 標高: 2420 - 2520masl Varietal: Ethiopian Heirloom 品種: エチオピア エアルーム Tasting…

アロ チラカ ビレッジ Farm: Chilaka Village 農園: チラカ ビレッジ Origin: Bensa, Sidama 産地: ベンサ、シダマ Processing: White Honey 精製: ホワイトハニー Fermentation: Cherries washed and depulped leaving 5% mucilage 発酵: チェリーを果肉除去・水洗し、ミューシレージを5%残す Drying: 10-15 days in moderate sunlight 乾燥:中程度の日差しの下で10〜15日間 Varietal: Ethiopian…

Carlos Iñiguez and his wife Maria Fernanda are producing some of the best sidra lots that we've tried out of Ecuador. After last year's Double Stage Fermentation Sidra, we have been eagerly awaiting their next harvest. Outside of his coffees, Carlos is a recognized scholar with Doctoral degrees…

Carlos Iñiguez and his wife Maria Fernanda are producing some of the best sidra lots that we've tried out of Ecuador. After last year's Double Stage Fermentation Sidra, we have been eagerly awaiting their next harvest. Outside of his coffees, Carlos is a recognized scholar with Doctoral degrees…

Finca Costa Rica is located in Santa María, Huila, Colombia, and is owned and operated by Faver Ninco and his family. The farm sits at approximately 2,005 meters above sea level, where high elevation and cool temperatures contribute to slow cherry maturation and high-density seeds. Faver’s process…

Never run out of Rainbow Hopper with our Easy Subscription! Our seasonal espresso blend is for the seasoned barista: an excellent pull results in an espresso that is syrupy, balanced, with tons of ripe fruit, sweetness, and zest. You will receive 1x 300g bag of whole bean Rainbow Hopper. You get it…

Never run out of Rainbow Hopper with our Family Subscription! Our seasonal espresso blend is for the seasoned barista: an excellent pull results in an espresso that is syrupy, balanced, with tons of ripe fruit, sweetness, and zest. You will receive 1x 2lb bag of whole bean Rainbow Hopper. You get…

Finca El Espejo is located in Santa María, Huila, Colombia, and managed by Reinel Borbon, a 48-year-old, second-generation coffee grower who has been in the coffee industry for more than 15 years. The farm consists of 4 hectares of land and sits at an elevation of 1,850 m.a.s.l. Reinel initially…

This coffee comes from the Osolo Station, located in the Greitu Korsa highland area of Guji Oromia, Ethiopia. The station serves approximately 150 to 200 smallholder farmers from the surrounding communities of Wocho Sololo, Tabata, Mebocho, and Mender. Their farms sit at elevations of 2,240 to…

Finca La Salvaje is both farm and forest. Located high in the mountains just outside of Santa Ana, geisha trees thrive in the shade of this shrouded forest, with natural streams circulating water and nutrients throughout the connected soil. Fallen leaves from the forest trees keep the top soil…

Alo Coffee was founded by Tamiru and his wife Messi, named after Tamiru’s home village Alo in Bensa, Sidama. Alongside working in coffee, Tamiru was also an electrical engineer and university professor. In 2020, the first Cup of Excellence competition was held in Ethiopia, and Tamiru won the 2021…

Alo Coffee was founded by Tamiru and his wife Messi, named after Tamiru’s home village Alo in Bensa, Sidama. Alongside working in coffee, Tamiru was also an electrical engineer and university professor. In 2020, the first Cup of Excellence competition was held in Ethiopia, and Tamiru won the 2021…

Halo Beriti Washing Station was established in 2014 and serves 750 smallholder producers, who deliver their coffee in cherry form. This particular lot is part of a "special preparation" in which hand-sorting was done repeatedly throughout the receiving and drying process, ensuring that only perfect…

Danche Site, located in Yirgacheffe, is run by Habtamu Fikadu Aga. His work in coffee traces back to his grandfather Aga Dinsa, who harvested coffee on his farm in Kiru Kebele in 1945. In 2015, Habtamu Fikadu founded Kuri Mountain Coffee which handles Ethiopian coffee exports and manages several…

Jorge Rojas has dedicated his life to coffee since he was 12 years old, and was always focused on producing high-quality coffee while keeping ecological farming practices at the forefront. Rojas received his organic BIO certificate through ASEPOP Planadas,a 275-member coop in which provides its…

It is made by the non-wood material ABACA (Manila hemp) and wood-pulp based on a forestation project. The ABACA filter paper can be said an eco-friendly filter paper. It has good air and liquid permeability, toughness, and elasticity. Of course, it is made in Japan.

Introducing a new event series at Regalia! Community Brewing is an event dedicated to brewing - pourover, espresso, and more - and an opportunity to explore more of our menu with the Regalia team. You will get a chance to brew as much of our coffee as you’d like using our equipment, sharing in…

Fabiola Ortega and her husband Julio Muñoz run El Higueron, a farm near San Agustín, Huila, that has been in Julio's family for three generations. Before committing fully to coffee, the couple tried their hands at other work — lulo, tomatoes, cattle, even transport — but returning to the farm…

We’re thrilled to bring on our first Ethiopian coffee of the season! This coffee comes from the Goro Site washing station in Uraga, Guji. This washing station was first built in 2013, and was taken over by Habtamu Fekadu Aga in 2020, who has since implemented many quality control innovations…

Decaf lover's rejoice! On the menu is a really bright and pleasant regional blend from Huila, Colombia. This cup opens up with some white tea qualities, and moves into a smooth almond butter-like quality. Region Huila, Colombia Altitude 1400-2000 MASL Process Washed; EA "Sugar-cane" Processed…

Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. World champion barista, and coffee roaster, James Hoffmann examines these key factors, looking at varieties of coffee, the…

Weber teamed up with Cafec in Japan, the leading producer of high-end coffee paper filters, to bring the first-of-its-kind paper filter made specifically for espresso, and now made exclusively for Weber Workshops. Available directly from us or your local distributor. Unibasket/Unifilter take the…

The Spring Clean™ allows a full 200mL of water to build up in a spring-loaded reservoir and releases that full amount back through the brewing pipe over the 3-way solenoid and into your drip tray. That means less time spent cleaning, and 20x the volume of water used to clean per cycle. A spring…

Weber's latest timepiece disguised as a portafilter — an update to one of their favorite creations — the Unifilter. It is created out of a single piece of stainless steel for an optimal extraction geometry. No more removable basket, unprecedented extraction geometry, improved thermal stability; a…

Polymer BEAN CELLARS® are designed to be used by both professional and home baristas as part of a single dosing grinder workflow or as individual retail portions for cafe customers. Each BPA-free, hard-wearing polypropylene Bean Cellar is capped with our proprietary one-way valve system that allows…

Say hello to Weber's first coffee brewer: The BIRD™. Its unique design stands apart from espresso, French Press, or pour-over to create something all its own: a rich and complex coffee brewed in a sleek, innovative machine with minimal fuss. Short for Brew In Reverse Direction, the BIRD is the…

A perfect cup of Regalia has never been easier. We've partnered with Cometeer to produce two delicious sets of coffees. These coffees are brewed at 10x strength and immediately flash-frozen, just add 6-8 ounces of water to enjoy. No machine required. This item is for pick-up ONLY at our NYC…

A perfect cup of Regalia has never been easier. We've partnered with Cometeer to produce delicious, seasonal coffees. These coffees are brewed at 10x strength and immediately flash-frozen, just add 6-8 ounces of water to enjoy. No machine required. Coffee variety may vary by shipment and, at times,…

For the fun espresso fanatics, we present Eucalipto: a blend for skilled baristas to play with that features bright, sweet African coffees. As of roast date August 18th, the blend components for Eucalipto will be: Uteuzi Jimbo AA / Kirinyaga, Kenya Biru Bekele / Washed Heirloom / Guji, Ethiopia

Never run out of coffee with our Easy Subscription! This is a cost-efficient way of getting incredible coffee at an excellent price point: You will receive 1x 2lbs bag of whole bean coffee from our menu (no blends). The coffee that will be sent is at the discretion of the roasting team, and will…

Never run out of coffee with our Easy Subscription! This is a cost-efficient way of try incredible coffees at an excellent price point: You will receive 1x 300g bag of whole bean coffee from our menu (no blends). The coffee that will be sent is at the discretion of the roasting team, and will…

Our seasonal espresso blend is for the seasoned barista: an excellent pull results in an espresso that is syrupy, balanced, with tons of ripe fruit, sweetness, and zest. As of roast date August 18th, the blend components for Rainbow Hopper will be: Finca El Nogal / Washed Pink Bourbon / Huila,…

We are offering a "high-extraction" filter upgrade option for those that are looking for filters similar to the Pulsar brewer. These filters are low-flow resistant allowing the brewer to grind finer while still achieving a reasonable total brew time. Purchase the Hoop Brewer here

The Really Nice Tamper is just what the name implies. No batteries, no apps, no fluff – just a well-made, fully mechanical self-leveling tamper with silky smooth and precise action.

A 58mm, 150 micron mesh, 2mm thick Stainless 316 Puck Screen. Use it to keep your dispersion screen clean, to reduce puck top erosion that can lead to channeling, or just to reduce above-puck clearance when fine tuning your dosage.

Built for 58mm baskets, the Blind Shaker ® redistribution tool is perfectly engineered to help baristas reduce static, decrease channeling, and increase extraction yield on every shot. The polished-smooth interior is finished with a proprietary process to resist grounds sticking, to ensure minimal…

The V2 Hoop Brewer from Ceado is now available! If you're looking for a functional, easy brewer to use then look no further. The Hoop's design is innovative as it allows the user to freely add brewing water without the need of a precision kettle. The water seeps in to the brewing chamber via radial…

Frustrated that we couldn’t find a decent funnel to help dose coffee into our Bean Cellars, we decided to design the perfect funnel. The right amount of overhang into the cellar so that it can stand on its own, a big enough opening for beans to pass through easily, and crafted with food-grade 304…

Kids Tees with illustrations by New York-based artist Natsuko. She is an illustrator/artist based in New York. Originally from Japan, she moved from the Philippines to the USA in 2021 for her other career, while continuing illustration over 10 years. Mainly using pens, watercolor paint and pencils,…

Give the gift of amazing coffee to your friends and loves ones! Digital gift cards do not expire, and are redeemable anytime! Please note: gift cards may be used on first time subscription payments, but not on recurring subscription payments.