Regalia Coffee

Jorge Rojas has dedicated his life to coffee since he was 12 years old, and was always focused on producing high-quality coffee while keeping ecological farming practices at the forefront. Rojas received his organic BIO certificate through ASEPOP Planadas,a 275-member coop in which provides its…

Jorge Rojas has dedicated his life to coffee since he was 12 years old, and was always focused on producing high-quality coffee while keeping ecological farming practices at the forefront. Rojas received his organic BIO certificate through ASEPOP Planadas,a 275-member coop in which provides its…

Each batch we roast goes through color sorting after roasting, which removes lighter-colored beans, underripe beans ("quakers"), and other defects. After the first roast of a new coffee, we cup blind samples sorted at different intensities—including an unsorted sample—to determine the best sorting…

Finca El Nogal is located in Santa María, Huila, Colombia, and is managed by Andrés Felipe Osorio, a promising 20-year-old coffee producer. The farm spans 11 hectares of land at 1,700 m.a.s.l., where Andrés focuses exclusively on the Pink Bourbon variety across 11,000 coffee trees. Andrés begins…

It is made by the non-wood material ABACA (Manila hemp) and wood-pulp based on a forestation project. The ABACA filter paper can be said an eco-friendly filter paper. It has good air and liquid permeability, toughness, and elasticity. Of course, it is made in Japan.

We're really excited for this one: this is a very clean, floral and blueberry-driven cup. The cup is enhanced by black tea and ripe apple in the perimeter of the profile. Definitely one of our top lots of the year. This exceptional natural-process lot was produced by smallholder farmers delivering…

Introducing a new event series at Regalia! Community Brewing is an event dedicated to brewing - pourover, espresso, and more - and an opportunity to explore more of our menu with the Regalia team. You will get a chance to brew as much of our coffee as you’d like using our equipment, sharing in…

Fabiola Ortega and her husband Julio Muñoz run El Higueron, a farm near San Agustín, Huila, that has been in Julio's family for three generations. Before committing fully to coffee, the couple tried their hands at other work — lulo, tomatoes, cattle, even transport — but returning to the farm…

Our second release from Guji comes from the Shakiso region, representing a beautiful expression of the area’s terroir and meticulous processing from Biru Bekele washing station. Equipped with modern eco-pulpers and a multi-channel fermentation system, Biru Bekele produces exceptionally clean…

We’re thrilled to bring on our first Ethiopian coffee of the season! This coffee comes from the Goro Site washing station in Uraga, Guji. This washing station was first built in 2013, and was taken over by Habtamu Fekadu Aga in 2020, who has since implemented many quality control innovations…

Introducing El Morito, a farm high in the mountains of Mataquescuintla, Guatemala, named in 1994 for the wild blackberries 'moras' that once grew there in abundance. Grown across elevations of 1,370–2,350 meters, over thirteen distinct Arabica varieties thrive here under natural shade. An…

Luis Carlos Urrego is a second generation coffee grower in Urrao, a municipality in Antioquia, Colombia often considered to be the birthplace of the Chiroso varietal. Urrego grew up on his family’s farm and learned the art of coffee production from his father. 20 years ago he decided to move closer…

Decaf lover's rejoice! On the menu is a really bright and pleasant regional blend from Huila, Colombia. This cup opens up with some white tea qualities, and moves into a smooth almond butter-like quality. Region Huila, Colombia Altitude 1400-2000 MASL Process Washed; EA "Sugar-cane" Processed…

Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. World champion barista, and coffee roaster, James Hoffmann examines these key factors, looking at varieties of coffee, the…

Weber teamed up with Cafec in Japan, the leading producer of high-end coffee paper filters, to bring the first-of-its-kind paper filter made specifically for espresso, and now made exclusively for Weber Workshops. Available directly from us or your local distributor. Unibasket/Unifilter take the…

The Spring Clean™ allows a full 200mL of water to build up in a spring-loaded reservoir and releases that full amount back through the brewing pipe over the 3-way solenoid and into your drip tray. That means less time spent cleaning, and 20x the volume of water used to clean per cycle. A spring…

Weber's latest timepiece disguised as a portafilter — an update to one of their favorite creations — the Unifilter. It is created out of a single piece of stainless steel for an optimal extraction geometry. No more removable basket, unprecedented extraction geometry, improved thermal stability; a…

Polymer BEAN CELLARS® are designed to be used by both professional and home baristas as part of a single dosing grinder workflow or as individual retail portions for cafe customers. Each BPA-free, hard-wearing polypropylene Bean Cellar is capped with our proprietary one-way valve system that allows…

Say hello to Weber's first coffee brewer: The BIRD™. Its unique design stands apart from espresso, French Press, or pour-over to create something all its own: a rich and complex coffee brewed in a sleek, innovative machine with minimal fuss. Short for Brew In Reverse Direction, the BIRD is the…

A perfect cup of Regalia has never been easier. We've partnered with Cometeer to produce two delicious sets of coffees. These coffees are brewed at 10x strength and immediately flash-frozen, just add 6-8 ounces of water to enjoy. No machine required. This item is for pick-up ONLY at our NYC…

A perfect cup of Regalia has never been easier. We've partnered with Cometeer to produce delicious, seasonal coffees. These coffees are brewed at 10x strength and immediately flash-frozen, just add 6-8 ounces of water to enjoy. No machine required. Coffee variety may vary by shipment and, at times,…

For the fun espresso fanatics, we present Eucalipto: a blend for skilled baristas to play with that features bright, sweet African coffees. As of roast date August 18th, the blend components for Eucalipto will be: Uteuzi Jimbo AA / Kirinyaga, Kenya Biru Bekele / Washed Heirloom / Guji, Ethiopia

Never run out of coffee with our Easy Subscription! This is a cost-efficient way of getting incredible coffee at an excellent price point: You will receive 1x 2lbs bag of whole bean coffee from our menu (no blends). The coffee that will be sent is at the discretion of the roasting team, and will…

Never run out of coffee with our Easy Subscription! This is a cost-efficient way of try incredible coffees at an excellent price point: You will receive 1x 300g bag of whole bean coffee from our menu (no blends). The coffee that will be sent is at the discretion of the roasting team, and will…

Our seasonal espresso blend is for the seasoned barista: an excellent pull results in an espresso that is syrupy, balanced, with tons of ripe fruit, sweetness, and zest. As of roast date August 18th, the blend components for Rainbow Hopper will be: Finca El Nogal / Washed Pink Bourbon / Huila,…

We are offering a "high-extraction" filter upgrade option for those that are looking for filters similar to the Pulsar brewer. These filters are low-flow resistant allowing the brewer to grind finer while still achieving a reasonable total brew time. Purchase the Hoop Brewer here

The Really Nice Tamper is just what the name implies. No batteries, no apps, no fluff – just a well-made, fully mechanical self-leveling tamper with silky smooth and precise action.

A 58mm, 150 micron mesh, 2mm thick Stainless 316 Puck Screen. Use it to keep your dispersion screen clean, to reduce puck top erosion that can lead to channeling, or just to reduce above-puck clearance when fine tuning your dosage.

Built for 58mm baskets, the Blind Shaker ® redistribution tool is perfectly engineered to help baristas reduce static, decrease channeling, and increase extraction yield on every shot. The polished-smooth interior is finished with a proprietary process to resist grounds sticking, to ensure minimal…

The V2 Hoop Brewer from Ceado is now available! If you're looking for a functional, easy brewer to use then look no further. The Hoop's design is innovative as it allows the user to freely add brewing water without the need of a precision kettle. The water seeps in to the brewing chamber via radial…

Frustrated that we couldn’t find a decent funnel to help dose coffee into our Bean Cellars, we decided to design the perfect funnel. The right amount of overhang into the cellar so that it can stand on its own, a big enough opening for beans to pass through easily, and crafted with food-grade 304…

Kids Tees with illustrations by New York-based artist Natsuko. She is an illustrator/artist based in New York. Originally from Japan, she moved from the Philippines to the USA in 2021 for her other career, while continuing illustration over 10 years. Mainly using pens, watercolor paint and pencils,…

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