Gone Cold

Carlos Iñiguez and his wife Maria Fernanda are producing some of the best lots that we've tried out of Ecuador. After last year's Double Stage Fermentation Sidra, we have been eagerly awaiting their next harvest. Outside of his coffees, Carlos is a recognized scholar with Doctoral degrees from the…

Try all three of our current VINKA offerings in this VINKA set. Carlos Iñiguez and his wife Maria Fernanda are producing some of the best lots that we've tried out of Ecuador. After last year's Double Stage Fermentation Sidra, we have been eagerly awaiting their next harvest. Outside of his…

The Koke Red Honey comes from the Konga Washing Station, located in the Gedeo zone of Yirgacheffe, Ethiopia. The station sits at 2,000 m.a.s.l., where more than 400 smallholder producers contribute from across the kebeles of Koke, Konga, Udessaa, and Birbirsa Kala. The Red Honey process begins with…

Finca El Triunfo is located in Palermo, Huila, Colombia, and is managed by Audon Solano, a second-generation coffee grower. The farm consists of 26 hectares of land, with 3 hectares currently dedicated to growing coffee. It sits at an elevation of 1,800 m.a.s.l, with around 15,000 coffee trees in…

Jorge Rojas has dedicated his life to coffee since he was 12 years old, and was always focused on producing high-quality coffee while keeping ecological farming practices at the forefront. Rojas received his organic BIO certificate through ASEPOP Planadas,a 275-member coop in which provides its…

Each batch we roast goes through color sorting after roasting, which removes lighter-colored beans, underripe beans ("quakers"), and other defects. After the first roast of a new coffee, we cup blind samples sorted at different intensities—including an unsorted sample—to determine the best sorting…

Finca El Nogal is located in Santa María, Huila, Colombia, and is managed by Andrés Felipe Osorio, a promising 20-year-old coffee producer. The farm spans 11 hectares of land at 1,700 m.a.s.l., where Andrés focuses exclusively on the Pink Bourbon variety across 11,000 coffee trees. Andrés begins…

We're really excited for this one: this is a very clean, floral and blueberry-driven cup. The cup is enhanced by black tea and ripe apple in the perimeter of the profile. Definitely one of our top lots of the year. This exceptional natural-process lot was produced by smallholder farmers delivering…

IMPORTANT NOTE One kit per person No refunds Coffees were roasted on September 1st and will ship on 9/22 Any other coffees purchased along with this kit will ship out on 9/22 as well Live tasting event is 10/3 Read more at https://www.thefermentationproject.com/ The Fermentation Project We are…

Las Perlitas translates to “Little Pearls,” an ode to the small, high-quality lots produced by individual smallholders across Huila, Colombia that are often too limited in volume to be exported on their own. While these microlots are frequently excluded for logistical reasons, their cup quality…

Our second release from Guji comes from the Shakiso region, representing a beautiful expression of the area’s terroir and meticulous processing from Biru Bekele washing station. Equipped with modern eco-pulpers and a multi-channel fermentation system, Biru Bekele produces exceptionally clean…

Introducing El Morito, a farm high in the mountains of Mataquescuintla, Guatemala, named in 1994 for the wild blackberries 'moras' that once grew there in abundance. Grown across elevations of 1,370–2,350 meters, over thirteen distinct Arabica varieties thrive here under natural shade. An…

Luis Carlos Urrego is a second generation coffee grower in Urrao, a municipality in Antioquia, Colombia often considered to be the birthplace of the Chiroso varietal. Urrego grew up on his family’s farm and learned the art of coffee production from his father. 20 years ago he decided to move closer…