Process
Sizes
| Size | Price | Per 100 g | Stock |
|---|---|---|---|
| 300g | $28.75 | $9.58 | Gone |
| 2lb | $75.50 | $8.32 | Gone |
| 5lb | $149 | $6.57 | Gone |
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Released October 2026 · No longer listed since October 2026
From Regalia Coffee
The Koke Red Honey comes from the Konga Washing Station, located in the Gedeo zone of Yirgacheffe, Ethiopia. The station sits at 2,000 m.a.s.l., where more than 400 smallholder producers contribute from across the kebeles of Koke, Konga, Udessaa, and Birbirsa Kala. The Red Honey process begins with rigorous selection: only cherries scoring >20° Brix on a refractometer are chosen, floated, and sorted. These cherries undergo 24 hours of aerobic fermentation followed by 24 hours of anaerobic fermentation, then depulped and dried on shaded raised beds for 15 days, depending on the weather. This cup profile is a really fun one. Bursting with tropical and fruit punch flavors, it boasts a creamy body and a delicate, floral finish. A slightly more rambunctious followup to Buncho Honey from earlier in the season. Region Gedeo < Yirgacheffe < Ethiopia Altitude 2000 MASL Process Honey Varietal Heirloom
