Sizes
| Size | Price | Per 100 g | Stock |
|---|---|---|---|
| 300g | $26.50 | $8.83 | Gone |
| 2lb | $69.50 | $7.66 | Gone |
| 5lb | $143 | $6.31 | Gone |
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Released October 2026 · No longer listed since October 2026
From Regalia Coffee
Finca El Triunfo is located in Palermo, Huila, Colombia, and is managed by Audon Solano, a second-generation coffee grower. The farm consists of 26 hectares of land, with 3 hectares currently dedicated to growing coffee. It sits at an elevation of 1,800 m.a.s.l, with around 15,000 coffee trees in production, of the Caturra, Colombia, Tabi, and Pink Bourbon varieties. Audon works with a unique fermentation recipe: 24/36 hours, meaning the coffee is first fermented in cherry for 24 hours and then de-pulped and dry fermented in the tank for an additional 36 hours. Upon washing, the coffee is laid out to dry in a greenhouse-style structure, for approximately 12-18 days depending on the climate. The extended fermentation period on this coffee adds a playfully winey yet balanced body, with extra depth akin to sherry wine and grape jam. It is bursting with lychee, grape, and ripe peach flavors. This coffee beautifully strikes the balance between winey and clean. Region Palermo < Huila < Colombia Altitude 1800 MASL Process Washed Fermentation 24 hours in cherry, 36 hours in mucilage Varietal Pink Bourbon
