still warm

AvailableRoastersGone ColdSaved

Still Warm — an independent listing of specialty coffee and gear.

Listings are compiled once a day from the public product feeds roasters publish on their own storefronts. Product names, descriptions, and images belong to their respective roasters. Still Warm is not affiliated with, endorsed by, or sponsored by any roaster listed here.

Roasters: if you would like your store or a particular image removed, email stillwarm.staycool@gmail.com and we will take it down.

RoastersOriginsProcessesVarietiesAboutPrivacyContact

still warm

Regalia Coffee

🇺🇸 United States · 40 coffees and 10 gear items in stock — the shelf is re-read every day.

AvailableRoastersGone ColdSaved
Back to roasters
  1. Home
  2. /Roasters
  3. /Regalia Coffee
Roaster
  • All roasters
  • oma coffee roaster7
  • Onyx Coffee Lab6
  • Goût & Co5
  • Coffea Circulor2
  • Dak Coffee Roasters2
  • Desnudo Coffee2
  • Glitch Coffee & Roasters2
  • Regalia Coffee2
  • Subtext Coffee2
  • Apollon's Gold1
  • CETO Coffee Roasters1
  • Coffee with Dongze1
  • Datura Coffee1
  • Frukt Coffee Roasters1
  • Hydrangea Coffee1
  • ILSE Coffee1
  • Rogue Wave Coffee1
  • Slow Pour Supply1
Origin
  • All origins
Process
  • All processes
  • Washed3
  • Honey2
  • Decaf1
Variety
  • All varieties
  • Sidra2

Coffee on the shelf

Showing 2 of 40 coffeesHoney
SCAJ - Red Honey Sidra. ヴィンカ　レッドハニー　シドラ
Regalia Coffee

SCAJ - Red Honey Sidra. ヴィンカ　レッドハニー　シドラ

Producer: Carlos Iñiguez Armijos 生産者: カルロス イニゲス アルミホス Farm: Vinka 農園: ヴィンカ Origin: Loja, Ecuador 産地: ロハ、エクアドル Elevation: 1850masl 標高: 1850masl…

Producer: Carlos Iñiguez Armijos 生産者: カルロス イニゲス アルミホス Farm: Vinka 農園: ヴィンカ Origin: Loja, Ecuador 産地: ロハ、エクアドル Elevation: 1850masl 標高: 1850masl Processing: red honey 精製: レッドハニー Fermentation: cold fermented in mucilage 発酵: ミューシレージごと低温発酵 Varietal: Sidra 品種: シドラ Tasting notes: Maple Syrup, Fingerlime,…

$212 weeks ago
Vinka Red Honey Sidra
Regalia Coffee

Vinka Red Honey Sidra

Carlos Iñiguez and his wife Maria Fernanda are producing some of the best sidra lots that we've tried out of Ecuador. After last year's Double Stage…

Carlos Iñiguez and his wife Maria Fernanda are producing some of the best sidra lots that we've tried out of Ecuador. After last year's Double Stage Fermentation Sidra, we have been eagerly awaiting their next harvest. Outside of his coffees, Carlos is a recognized scholar with Doctoral degrees…

$25 – $1062 weeks ago

Visit Regalia Coffee’s store ↗19 coffees from Regalia Coffee gone cold →All roasters →