Slow Pour Supply

Designed in collaboration with KJ, the 2024 Hong Kong Latte Art Champion and WLAC Semi-Finalist, this pitcher is the newest addition to our #30 Competition Series—crafted for baristas aspiring to elevate their free-pour artistry. Precision Spout Design The finely engineered narrow spout delivers…

The WPM 15oz Round Spout Latte Art Pitcher in Gloss White, “Latte Art with a Soul,” pairs WPM’s #06 round spout and slanted top with a gloss white body and a skull-and-lightning illustration. It is a milk pitcher sized for 6 to 8oz drinks, the range that covers flat whites, small lattes, and…

A non-porous resin matcha whisk that comes apart to clean, for daily use at home and matcha drinks mixed with milk in café service The Acrylic Matcha Whisk is a resin chasen made in Japan for commercial use. Its polypropylene tines are sturdy and resist bending under frequent use, and the whisk…

A double-wall glass matcha bowl for visual enjoyment of the beauty of matcha. The Origami Glass Katakuchi Matcha Bowl is a double-wall, heat-resistant glass bowl with a carefully designed pouring spout. Through the transparent glass, You can watch the whisk work through the walls, then pour the…

A heat-resistant glass chasen holder that lets your matcha whisk dry with its tines open, so it keeps its shape for long-term use The ORIGAMI Glass Matcha Whisk Rest is a chasen holder, known in Japanese as a kusenaoshi, made from heat-resistant glass. A whisk (chasen) is carved from a single piece…

Coming soon - sign up for notification A 62° conical dripper with carved guide grooves, built to hold a steady drawdown from bloom to finish On a small-dose cone, balance depends on how evenly the slurry drains. Water that bypasses the bed, or a flow that chokes near the outlet, pulls the cup…

A 62° new bone china cone for 1 to 2 servings, built to hold a consistent filter seat and an even drawdown The “Mountain Path” MP62 Dripper from DragonFly Design Center is a new bone china pour over cone for 1-2 cup brew, designed for the Year of the Snake. It pairs a 62° wall angle with an…

Coming soon 10.9.26 - sign up for notification A 62° conical bone china dripper with coral-pattern grooves, built for a quick, even drawdown for 1-2 Cup brew. The SA62 Saddle Dripper from DragonFly Design Center is a new bone china conical dripper with a 62° wall angle and a grooved interior…

A 255ml bone china flat-bottom dripper for 1 to 2 servings, made to sit on a transit base for switch-controlled brewing or a bamboo holder for a standard pour over The Tri-Spin CT Flat Dripper from DragonFly Design Center is a new bone china flat-bottom pour over dripper built to close that gap. It…

A knob-controlled base for the DragonFly CT62 Transit Pro Dripper, letting it hold water for immersion or release it for drawdown The Conical Dripper Transit Base from DragonFly Design Center is a knob-controlled base built for the DragonFly CT62 Transit Pro Dripper, available with a Black, White,…

A 32gsm flat-bottom, 1-4 cup paper filter shaped for the DragonFly Tri-Spin FS Flat Dripper (390ml), for greater consistency with a deeper brew bed The DragonFly 220 Flat-Bottom Paper Filter from DragonFly Design Center is a 32gsm virgin wood pulp filter made specifically for the DragonFly Tri-Spin…

A 62° conical dripper sized for 1- 4 cup, with an internal groove structure that keeps the drawdown steady at larger doses The CT62 Dripper 02 (390ml) from DragonFly Design Center is a new bone china conical dripper made for a larger, 1-4 cup brew. It carries the 62° angle, internal grooves, and…

A 62-degree conical dripper with a built-in stand that sits on your carafe and keeps the flow even from bloom to drawdown The DragonFly CT62 from DragonFly Design Center is a new bone china conical dripper with a 62-degree interior angle, built to hold the filter close and keep the flow even,…

A bamboo holder and silicone ring that keep the Tri-Spin FS Flat Dripper seated level and steady on the vessel The Bamboo Flat Dripper Holder from DragonFly Design Center is a four-petal bamboo base made for DragonFly’s flat-bottom dripper series, including the Tri-Spin FS Flat Dripper (280ml).…

A bamboo holder and silicone ring that keep the DragonFly conical dripper level and steady while you pour A conical dripper does its best work when it sits level and stays put. If it shifts on the server as the kettle stream hits the bed, the slurry tilts and water favors one side of the cone. The…

A 280ml bone china flat-bottom dripper for 1 to 4 servings, made to sit on a transit base for switch-controlled brewing or a bamboo holder for a standard pour over A flat-bottom pour over drains evenly when the coffee bed stays level and water can exit across the whole base. Uneven flow usually…

A 650ml glass server that keeps the lid on while you brew, so the aromatics are still there when you pour. When coffee drains from a dripper into an open server, some of its aroma rises off with the steam before it ever reaches the cup. The Dragonfly Design Rock'n'Dew Coffee Glass Server is a 650ml…

This product is shipped directly from manufacturer and will be processed separately from the rest of your order. Specifically engineered for pour-over enthusiasts. While the standard burr is versatile enough for all brewing methods, this dedicated Pour-Over Burr features a unique geometry that…

This product is shipped directly from manufacturer and will be processed separately from the rest of your order. The lightest, most travel-friendly Kinu grinder After over 12 months of careful development, we’re proud to present the M47 Traveler. This brand-new model brings a host of innovations…

This product is shipped directly from manufacturer and will be processed separately from the rest of your order. Stainless steel catch cup with 11 integrated magnets and an ABS cover for secure, mess-free grinding. Compatible with all Kinu M47 Classic and Simplicity grinders, as well as M47 Phoenix…

This product is shipped directly from manufacturer and will be processed separately from the rest of your order. Engineered for Coffee Purists The Kinu M47 Classic isn’t just a grinder - it’s a precision instrument designed for brewers who demand control, consistency, and quality in every cup. The…

Solo Silicone Ring is designed to be used for Solo Drippers, the the brewer component of the Solo Spin. The semi-rigid silicone material is easy to attach to your Solo Spin, converting it from a hybrid to a pourover brewer. Mix and Match your colors with Solo Spin and Solo Dripper! Available in 3…

A collaborative release with Tokyo's LIWEI Coffee Stand, this limited edition pitcher is designed for both the working barista and the dedicated coffee enthusiast. Its round spout geometry produces softer, rounder line work and supports a more rapid flow rate, making it well-suited for free-flowing…

Learn More about the KIMERA concept, design & story The KIMERA 450 the newest release of the Kimera line. This patented pitcher suits 6-8oz cups. A 450mL tri-spout, handleless latte art milk pitcher tool ideated and designed by SLOW POUR SUPPLY's founder Anita Tam. This release comes in two…

The 17oz Round Spout is designed for both the working barista and the dedicated coffee enthusiast. Its round spout geometry produces softer, rounder line work and supports a more rapid flow rate, making it well-suited for free-flowing designs that require speed and fluidity in execution. The…

Introducing the UFO Dripper — Type F 01 Filters for 01 size UFO Brewer Built for brewers who want speed without compromise. The Type F 01 filter is designed for UFO V3 01 or UFO Ceramic Dripper to flow fast while maintaining balance and control, giving you the freedom to push extraction without…

All Profits of this product goes towards supporting Differente Coffee. DIFFERENTE x APAX LAB was designed for their coffees, their roasting philosophy, and their vision of showing the best version of Colombian coffee. A Collaboration with DIFFERENTE COFFEE DIFFERENTE COFFEE, founded by Carlos…

Aroma volatile compounds play a key role in our perception of flavour. Typically, they evaporate, filling the air with the scent of coffee we know and love. To keep more flavor in the cup, we’ve partnered with Zurich University to create the Paragon, a tool which dramatically increases retention…

Aroma volatile compounds play a key role in our perception of flavour. Typically, they evaporate, filling the air with the scent of coffee we know and love. To keep more flavor in the cup, we’ve partnered with Zurich University to create the Paragon, a tool which dramatically increases retention…

The Paragon Chilling Rock is the core of the extract chilling system. Designed by Nucleus Coffee Tools in collaboration with industrial designers, every dimension of the rock serves the brew. Purchase as a add-on to your Paragon System – Material Food-grade 304 stainless steel with a titanium…

Brew into it, taste from it, pour from it. part of the Mazelab Solo Dripper brewing system A single serving of pour over usually takes more pieces than the coffee does. A dripper, a server to catch the brew, a cup to taste it from, and three things to rinse afterward. The Mazelab Solo Sip puts the…

Arriving Friday 8.28 7pm CT For the moment you stop brewing and start tasting. A cup used for tasting does a different job than a cup used for serving. The shape of the rim, the way the form holds aroma, the way the liquid arrives at your palate: those details decide how much of the coffee you…

Wide-mouthed and open in form, this cup is built around the behavior of volatile aromatic compounds — the elements of tea that reach the nose before the liquid reaches the tongue. The broad rim diameter increases the surface area of the pour, accelerating the release of aromatic molecules at…

Moderately closed at the rim with walls built to a slightly greater thickness, this cup is engineered for heat retention and controlled delivery — two variables that directly shape how depth and structure read on the palate. The inward taper of the rim narrows the aperture, slowing the flow rate…

Wheel-thrown with a deliberate outward flare at the rim, this cup is designed around the mechanics of how tea moves through the mouth. The curved form directs liquid toward the sides of the tongue first — where sweetness registers — before allowing it to spread evenly across the palate. The rounded…

A mineral concentrate calibrated to match Terres de Café's coffees, drop by drop. The water you brew with carries as much information as the coffee itself. Minerals shape how sweetness lands, how acidity resolves, and how texture sits on the palate, often before a coffee's own character gets a fair…

APAX LAB developed this mineral concentrate with specific challenge in mind: a profile that supports light roasts rather than working against them. The result is a cup with more brightness, better structure, and a clearer read on what the coffee is actually trying to say. A Collaboration with MOK…

Lucid [2.1] is a mineral concentrate developed to sharpen aromatic clarity and brightness in the brews of light roast coffee. A light roast shows what it's made of in the details you can taste past the surface: the fruit, the florals, the fine acidity that either comes through clean or gets lost in…

The TIMEMORE × Millab M01 is designed for clarity - from the external dial, to the step-adjustments, to grind uniformity, the Millab M01 maintains clear operation - allowing your coffee to speak through with ease. Five Stages, One Grinding Path Unlike a traditional conical burr, the Pineapple Burr…

One Cup of Tea, Two Ways to Enjoy In the long history of Chinese tea culture, people have never simply used tea as a drink. Tea has always been a way to hold emotion and to express the heart through the vessel used to serve it. The 2-WayCup stays true to its core idea of dual-sided design for dual…

Model #22 15oz Slow Pour Supply Signature Spout A wider spout makes this a versatile pitcher for dramatic bold lines and service pours. Product Details Our widest spout for dramatic bold lines - swipe to the last photo to see comparison between Periwinkle and our regular round spout. Signature WPM…

The WPM 10oz Latte Art Pitcher with Wide Spout in Cinder is built for small milk based espresso drinks, where precise pour placement matters more than volume. Finished in a matte Cinder exterior, it pairs WPM's signature slanted top with a wide diameter body and a WPM #06 spout, giving baristas a…

Hold Fast right side up, Pour Slow turned over: a sailor's steadiness, brought to the espresso bar. There's a moment right before a pour starts, when the espresso has settled and the milk is ready, where everything about the art still comes down to the angle of the wrist. Get too close too soon and…

The DragonFly Tri-Spin FS Flat Transit is a hybrid brewer built from four distinct design choices working together: a turning transit base, a ribbed flat-bottom interior, a three-point hollow base, and a woven ceramic exterior. It allow you to transit from immersion, hybrid and percolation brew…

The DragonFly Tri-Spin FS Flat Transit is a hybrid brewer built from four distinct design choices working together: a turning transit base, a ribbed flat-bottom interior, a three-point hollow base, and a woven ceramic exterior. Each does a different job, from managing brew style to keeping water…

HIFLUX 185 Purity Wave Filters 80 sheets pack Brewing great coffee is a science. The HIFLUX team believes good materials and resources are the foundation of excellence in flavor. HIFLUX PURITY paper focus on the water source of which paper is manufactured. Utilizing pure spring water, and frequent,…

HIFLUX 155 Purity Wave Filters 60 sheets pack Brewing great coffee is a science. The HIFLUX team believes good materials and resources are the foundation of excellence in flavor. HIFLUX PURITY paper focus on the water source of which paper is manufactured. Utilizing pure spring water, and frequent,…

Part of an initiative to support Colombian coffee producers through a difficult period. Carlos Escobar will donate part of the proceeds to support the redevelopment of his home region in Colombia. All coffee are final sale. PINK BOURBON WASHED – JHONATAN GASCA Pink Bourbon Washed comes from Zarza…

Part of an initiative to support Colombian coffee producers through a difficult period. Carlos Escobar will donate part of the proceeds to support the redevelopment of his home region in Colombia. All coffee are final sale. SIDRA NATURAL – JUAN BUSTOS Sidra Natural comes from Finca La Coqueta in…

Part of an initiative to support Colombian coffee producers through a difficult period. Carlos Escobar will donate part of the proceeds to support the redevelopment of his home region in Colombia. All coffee are final sale. PACAMARA EXPERIMENTAL WASHED – JHONATAN GASCA Pacamara Experimental Washed…