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Sidra Coffee

17 Sidra coffees in stock from 8 roasters — the shelf is re-read every day.

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On the shelf

Showing 4 of 17 coffeesRegalia Coffee
SCAJ - Red Honey Sidra. ヴィンカ　レッドハニー　シドラ
Regalia Coffee

SCAJ - Red Honey Sidra. ヴィンカ　レッドハニー　シドラ

Producer: Carlos Iñiguez Armijos 生産者: カルロス イニゲス アルミホス Farm: Vinka 農園: ヴィンカ Origin: Loja, Ecuador 産地: ロハ、エクアドル Elevation: 1850masl 標高: 1850masl…

Producer: Carlos Iñiguez Armijos 生産者: カルロス イニゲス アルミホス Farm: Vinka 農園: ヴィンカ Origin: Loja, Ecuador 産地: ロハ、エクアドル Elevation: 1850masl 標高: 1850masl Processing: red honey 精製: レッドハニー Fermentation: cold fermented in mucilage 発酵: ミューシレージごと低温発酵 Varietal: Sidra 品種: シドラ Tasting notes: Maple Syrup, Fingerlime,…

$212 weeks ago
SCAJ - Vinka Washed Sidra ヴィンカ. ウォッシュド. シドラ
Regalia Coffee

SCAJ - Vinka Washed Sidra ヴィンカ. ウォッシュド. シドラ

Producer: Carlos Iñiguez Armijos 生産者: カルロス イニゲス アルミホス Farm: Vinka 農園: ヴィンカ Origin: Loja, Ecuador 産地: ロハ、エクアドル Processing: washed in cherry, dried in…

Producer: Carlos Iñiguez Armijos 生産者: カルロス イニゲス アルミホス Farm: Vinka 農園: ヴィンカ Origin: Loja, Ecuador 産地: ロハ、エクアドル Processing: washed in cherry, dried in raised beds for 4-6 weeks 精製: チェリーのまま洗浄し、ウォッシュド精製。アフリカンベッドで4〜6週間乾燥 Fermentation: wet process 発酵: ウォッシュド Elevation: 1850 masl 標高: 1850 masl Varietal:…

$212 weeks ago
Vinka Red Honey Sidra
Regalia Coffee

Vinka Red Honey Sidra

Carlos Iñiguez and his wife Maria Fernanda are producing some of the best sidra lots that we've tried out of Ecuador. After last year's Double Stage…

Carlos Iñiguez and his wife Maria Fernanda are producing some of the best sidra lots that we've tried out of Ecuador. After last year's Double Stage Fermentation Sidra, we have been eagerly awaiting their next harvest. Outside of his coffees, Carlos is a recognized scholar with Doctoral degrees…

$25 – $1062 weeks ago
Vinka Washed Sidra
Regalia Coffee

Vinka Washed Sidra

Carlos Iñiguez and his wife Maria Fernanda are producing some of the best sidra lots that we've tried out of Ecuador. After last year's Double Stage…

Carlos Iñiguez and his wife Maria Fernanda are producing some of the best sidra lots that we've tried out of Ecuador. After last year's Double Stage Fermentation Sidra, we have been eagerly awaiting their next harvest. Outside of his coffees, Carlos is a recognized scholar with Doctoral degrees…

$25 – $1062 weeks ago

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