Peruvian Coffee Beans

Country: Peru Region: Cajamarca Farm: La Lúcuma Producer: Franco Huaches Montalvan Altitude: 1,850 m Variety: Geisha Harvest: August 2026 Process: Washed Lot: VSC001 Flavor notes: White flowers, Apricot & Peach, Fragrant lemon, Cream About Beans: Our old friend from Peru’s La Lúcuma farm is finally…

PERU Agosto Geisha Washed WX Located in the lush Sandia province of Peru 's Puno region, San Pedro de Putina Punco is part of the famed Tambopata coffee zone, specifically the Alto Arco Punco sector. This remote and biodiverse area is known for its abundant waterfalls, deep river canyons, and the…

We’ve been keeping an eye out for a super tasty, unique washed maragogipe for a good while now, and it has proven to be a real challenge, to say the least. When this very lot from Augustin Ccoyo of Finca Progresso, Peru, landed on our table, we knew we had finally found both our first beautiful…

Cost per 250mL serving - $2.37 We’ve been keeping an eye out for a super tasty, unique washed maragogipe for a good while now, and it has proven to be a real challenge, to say the least. When this very lot from Augustin Ccoyo of Finca Progresso, Peru, landed on our table, we knew we had finally…

Order by Sunday 11:59 pm EST for Wednesday shipment or Tuesday 11:59 pm EST for Friday shipment.

PERU Azucena Caturra Pache WX The Azucena-lot comes from Puente Solaya in the Callayuc district in the Cutervo province, where cultivation of coffee is recent, especially in the populated centers. In Spanish, ‘puente’ means bridge and Solaya is the hill separating the two communities where we have…

Maria Estela is a key figure in the El Morito association, farming at 1790 to 1850 masl in the Cajamarca region of northern Peru. She works alongside her three children, cultivating Yellow Caturro, Marshell, and Bourbon, and manages all post-harvest processing on-farm. Two of her children are…

Sourced from the highlands of Cajamarca in northern Peru, this decaf espresso highlights the region’s long tradition of smallholder coffee production and careful washed processing. Expect a balanced cup with notes of chocolate, citrus, and soft stone fruit sweetness, offering clarity and structure…

Cascara (sometimes called coffee husk tea) is made from the dried outer skin of coffee cherries, and this lot is grown in the highlands of Junín and Cusco, Peru, at elevations between 1,350 and 1,700 metres above sea level. This lot is a blend of Arabica varieties, including Catuai, Caturra,…

This delicate and sweet Gesha variety is produced in Southern Peru by the Solorzano Family. Cusco is a fascinating growing region with soaring heights and unique microclimates, yielding coffees like this, bursting with acidity and complex sweetness. This coffee performs exceedingly well as a filter…

PERU Hugo Pareja SL9 Washed WX For many years, Hugo Pareja and his spouse, Flor Lopez, have been growing speciality coffee in the Incahuasi region of central Peru. Because of its location between the beach and the rainforest, this area has a mild climate and rolling hills. Hugo grows multiple…