
Sizes
| Size | Price | Per 100 g | Stock |
|---|---|---|---|
| 60g | $33 | $55 | In stock |
Released September 2026
From Big Sur Coffee
Country: Panama Region: Volcan Farm: Cordillera Altitude: 1,800–1,850 m Variety: Green Tip Geisha Plot: C2 Process: Half Washed Harvest: January 17, 2026 Fermentation: 1 days farm pre-drying of fresh cherries + 2 days fresh cherry fermentation Drying: 20 days cold-room drying Flavor notes: Apricot, Melon flesh, Raspberry, Cream














