Guatemalan Coffee Beans

NB: While still lighter than a traditional espresso roast, our year-round offering, AVIARY#000, is roasted in a more developed style than any of our other releases, optimized to shine in espresso-based milk drinks at up to 1:6 ratios between coffee and milk. It also performs well in 'difficult'…

This coffee is exclusively available to Aviary full season subscribers and will be roasted the week of October 4, 2026. The tenth coffee of our 2026 season comes from a third-generation coffee producer chasing the revival of the "World's Greatest Coffee"— a washed SL* from Gerald Njagi and the…

Order by Sunday 11:59 pm ET for Wednesday shipment or Tuesday 11:59 pm ET for Friday shipment.

Grown at an average altitude of 1,800 meters in the mountains of San Juan Sacatepéquez, this Geisha is washed, then fermented in barrels. The coffee plants grow tall and gangly and have low output, so pickers make many passes to catch only ripe cherries. At the mill, a dedicated line is calibrated…

We anticipate this coffee will be roasted for full season subscribers the week of September 6, 2026, with public release to follow. The ninth coffee of our 2026 season takes us to the slopes of Volcán Atitlán where the Bressani family—fourth-generation coffee growers—operate a dairy and coffee…

In Guatemala, women make up the majority of the coffee labour force but own disproportionately few assets and face significant barriers within the industry. The ELLA program was created to address this gap, providing participating farmers with market access and a stable buyer, along with…

In the highlands of the San Martin Cuchumatanes, a sisterhood of 276 courageous women coffee farmers has gathered to fight impossible odds. Meet Todos Santos, a collective known as ‘Mujeres luchando por un mejor futuro’, or Women Fighting for a Better Future. In this remote part of Huehuetenango,…