Gone Cold

The newest Rumba lot for 2026 has arrived and it's super delicious, sweet, fruity and it deserves a special box! Ethiopia is a special origin to us, we travel there every year and buy a very significant quantity to make sure we have multiple lots and that can last until the following harvest. Rumba…

This red honey from Konga Washing Station in Ethiopia is a team's favourite. It's vibrant character with intense apricot notes is what made it a unanimous favourite around the cupping table. These cherries undergo 24 hours of aerobic fermentation, followed by 24 hours of anaerobic fermentation.…

An anaerobic-washed Pink Bourbon from Las Flores, Colombia. We love working with Jhoan’s coffees, they’re always remarkably expressive. This lot shines with notes of lemongrass, white florals, and crisp green apple, delivering a sparkling, bright cup.

We're releasing a second summer coffee this year, a natural Ethiopian that's dense and jammy. Notes of blackberry, dates and cherry jam, from the Chelchele washing and drying station in the village of Chelchele. That brings us to the name: Surf Jam.

A washed Chiroso from the Urrao region, grown by a group of producers there. Chiroso is a Colombian name for a variety that traces back to Ethiopia, and it shows in the cup: this drinks closer to a washed Ethiopian than to most Colombians, with honey, lemon peel, and rhubarb running through it. One…

Our second Kenyan release of the 2026 season, a washed field blend from the Rungeto Farmers Cooperative Society. Coffees from this area tend to run high in acidity with a full, juicy mouthfeel, and this lot follows that, with red currant, rhubarb and pomegranate. The acidity is what carries the…