Gone Cold

This Echelon-exclusive Gesha from Savage Coffees represents the highest expression of Jamison Savage’s work in Panama, where extreme elevation, meticulous farming, and boundary-pushing processing come together. Drawn from a program responsible for some of the world’s most celebrated competition…

This naturally processed coffee comes from the Iria-Ini Farmers Cooperative Society, a community of roughly 3,500 smallholder producers farming at high elevations in central Kenya. In recent years, the cooperative has invested heavily in quality, experimenting with natural processing and expanding…

Located in the rolling hills of Chikmagalur, Ratnagiri Estate is one of the premiere coffee estates producing specialty coffee in India. Within the gates of Ratnagiri, Ashok Patre strives to develop processing methods that exceed the expectations of coffees from India. With determination, Ashok…

Esteemed for its intricate and unparalleled flavor profile, Typica Mejorado delights with vibrant notes of tropical fruits, underscored by a bright, lively acidity. The Lasso family have taken their Mejorado variety and accentuated the fruited characteristics and the acidity through their…

Elida Estate in Boquete, Panama has become synonymous with industry-leading quality when it comes to coffee. Most recently winning the best of Panama and the choice of many world champions, their Gesha has literally changed the way coffee is now traded. Enjoy legendary work from true master…

Elida Estate in Boquete, Panama has become synonymous with industry-leading quality when it comes to coffee. Winning the best of Panama and the choice of many world champions, their Gesha has literally changed the way coffee is now traded. Enjoy legendary work from true master farming, perfectly…

Gotiti is produced by 868 smallholder farmers in Ethiopia’s Gedeb woreda, where coffee is grown beneath acacia and false banana trees in the cool, forested highlands of Yirgacheffe. Delivered by foot or mule to the local washing station, each lot is carefully separated, washed, fermented, and dried…

The Gachatha washing cooperative in Kenya continues to be an invaluable partner, producing coffee that exemplifies the synergy between Nyeri's high-elevation terroir and the enduring expertise of the region’s farming community. This year’s offering is a vivid expression of their work- citric,…

Finca Pampojila, perched on the southern edge of Lake Atitlán, combines over 150 years of heritage with modern innovation to produce exceptional specialty coffee. Revitalized by the Herrera family in 2012, the farm thrives in nutrient-rich volcanic soils, employing sustainable practices and…

For our Doyenne program, we worked with Osito Coffee to build this lot from women producers within Mártir, a producer group in La Plata centered on quality, transparency, and shared progress. Their commitment to environmentally responsible farming makes this coffee a natural expression of Doyenne’s…

El Vergel’s Yirgacheffe selection brings Ethiopian coffee genetics into the distinct growing conditions of Tolima, Colombia. Rather than recreating an Ethiopian profile, this lot explores how those genetics express themselves through El Vergel’s altitude, volcanic soils, and meticulous farming.

This Java from El Vergel immediately stood out for its delicate florals and dynamic sweetness, qualities that often draw comparisons to Gesha. Harvested in the morning and processed through a carefully controlled 74-hour submerged carbonic maceration followed by slow drying, this micro-lot…

Benjamin Tunubalá is a third-generation producer from Mesopotamia, Inzá, carrying forward a coffee-growing legacy begun by his grandfather, Pedro, one of the region’s early pioneers. This Pink Bourbon comes from La Aragona, Benjamin’s three-hectare varietal project at 1,850 meters, where volcanic…

This season's Kenya Muthingini AA exemplifies the synergy between the pristine, high-altitude terroir of Kirinyaga's lush mountainsides and the unwavering expertise of Kenya’s devoted coffee processors. Its extraordinary versatility shines in both filter and espresso preparations, inviting you to…

A cross between Maragogype and Caturra, this variety is a standalone produced by our friend Juan Diego in Guatemala. Grown and processed by the Cup of Excellence winning producer, this coffee exudes notes of soft chamomile and mineral-forward raw sugar. This is available in a pack of six…

Sourced from our friends at Pergamino (now a decade-long relationship in Colombia), comes this remarkably bright and clean offering from Antioquia. Pergamino also operates one of the best micro mills for specialty coffee which holds major sway over quality and informs the final cup. We love chiroso…

Diego Bermudez has become one of the most influential producers in specialty coffee, with his innovative fermentation techniques shaping competition coffees served on stages around the world. This Gesha showcases his signature thermal shock process, where carefully controlled multi-stage…

Located in Tanzania's southern highlands, Iloma AMCOS unites producers from the neighboring villages of Mufaumbo and Illomba. Since its founding in 2011, the cooperative has expanded from producing traditional washed coffees to carefully crafted natural lots, while continuing to invest in…