Gone Cold

The story of Hacienda La Esmeralda and the Gesha coffee variety is one of chance, dedication, and innovation. The Peterson family's discovery and cultivation of the Gesha variety on their Panamanian farm revolutionized the coffee industry, leading to the creation of some of the world's most…

Finca Anaya is a family-run farm in Acevedo, Huila, led by third-generation producer Sergio Darío Aranda Gómez. Drawing on more than fifteen years of experience in coffee, Sergio has developed a highly controlled approach to fermentation and processing, using precise time, temperature, and…

Kamavindi Estate is a third-generation family farm in Embu County, situated at 1,680 meters on the southeastern slopes of Mount Kenya. This exceptionally rare Gesha microlot comes from a small planting on the estate and reflects both the variety’s delicate character and the clarity, structure, and…

This Echelon-exclusive Gesha from Savage Coffees represents the highest expression of Jamison Savage’s work in Panama, where extreme elevation, meticulous farming, and boundary-pushing processing come together. Drawn from a program responsible for some of the world’s most celebrated competition…

This naturally processed coffee comes from the Iria-Ini Farmers Cooperative Society, a community of roughly 3,500 smallholder producers farming at high elevations in central Kenya. In recent years, the cooperative has invested heavily in quality, experimenting with natural processing and expanding…

Mullugeta Muntasha’s journey from truck driver to esteemed coffee producer reflects his passion and dedication. Raised in Bursa, a region where coffee was once unknown, Mullugeta returned to his roots in 2021 to establish Dawencho, a drying station that soon earned accolades in the Cup of…

Located in the rolling hills of Chikmagalur, Ratnagiri Estate is one of the premiere coffee estates producing specialty coffee in India. Within the gates of Ratnagiri, Ashok Patre strives to develop processing methods that exceed the expectations of coffees from India. With determination, Ashok…

This anaerobic natural processed coffee from Juan Peña hits all the marks we love about limited-oxygen fermentation. Expect a winey and fruity cup reminiscent of cherry, with a complex finish of honey and stone fruit. La Papaya has become a shining example of agricultural innovation and this is one…

San Vicente Yogondoy Geisha is produced by six farmers in Oaxaca’s Sierra Sur, where coffee grows beneath native shade on forested slopes cooled by Pacific winds. Rooted in Zapotec traditions and communal practices like Tequio, the community has steadily improved both coffee quality and yields…

Esteemed for its intricate and unparalleled flavor profile, Typica Mejorado delights with vibrant notes of tropical fruits, underscored by a bright, lively acidity. The Lasso family have taken their Mejorado variety and accentuated the fruited characteristics and the acidity through their…

Elida Estate in Boquete, Panama has become synonymous with industry-leading quality when it comes to coffee. Most recently winning the best of Panama and the choice of many world champions, their Gesha has literally changed the way coffee is now traded. Enjoy legendary work from true master…

Elida Estate in Boquete, Panama has become synonymous with industry-leading quality when it comes to coffee. Winning the best of Panama and the choice of many world champions, their Gesha has literally changed the way coffee is now traded. Enjoy legendary work from true master farming, perfectly…

Gotiti is produced by 868 smallholder farmers in Ethiopia’s Gedeb woreda, where coffee is grown beneath acacia and false banana trees in the cool, forested highlands of Yirgacheffe. Delivered by foot or mule to the local washing station, each lot is carefully separated, washed, fermented, and dried…

Sourced through our long-standing relationship with Red Fox Coffee, Yukro is produced by smallholder farmers in Wanja Kersa, in Ethiopia’s western Agaro region. Agaro’s earlier harvest makes this one of the first fresh washed Ethiopian coffees to arrive each year, while meticulous processing at the…

The Gachatha washing cooperative in Kenya continues to be an invaluable partner, producing coffee that exemplifies the synergy between Nyeri's high-elevation terroir and the enduring expertise of the region’s farming community. This year’s offering is a vivid expression of their work- citric,…

Finca Pampojila, perched on the southern edge of Lake Atitlán, combines over 150 years of heritage with modern innovation to produce exceptional specialty coffee. Revitalized by the Herrera family in 2012, the farm thrives in nutrient-rich volcanic soils, employing sustainable practices and…