Onyx Coffee Lab

Mullugeta Muntasha’s journey from truck driver to esteemed coffee producer reflects his passion and dedication. Raised in Bursa, a region where coffee was once unknown, Mullugeta returned to his roots in 2021 to establish Dawencho, a drying station that soon earned accolades in the Cup of…

This anaerobic natural processed coffee from Juan Peña hits all the marks we love about limited-oxygen fermentation. Expect a winey and fruity cup reminiscent of cherry, with a complex finish of honey and stone fruit. La Papaya has become a shining example of agricultural innovation and this is one…

This naturally processed coffee has become a staple in our Central American offerings and a reflection of our years working with Las Lajas. Today, they process this lot specifically for us, building a profile around the attributes we’ve come to love. Expect notes of pineapple and blueberry with a…

Tropical Weather is a seasonal blend that celebrates coffees from our favorite coffee producing country: Ethiopia. We take a fresh washed offering that provides delicate florals and juicy texture, and incorporate a natural processed coffee that promotes pungent fruits and natural sugars. The result…

Delta Spirit is a highly developed roast that conveys a flavor profile that we intentionally designed to work well with milk. Cream and plant based beverages mix with ease, creating a rich, decadent flavor. It involves a natural, sugar-dense coffee that binds to the fats and creates multiple…

Located in the heart of Ethiopia's Guji region, Shakiso is known for its mining and coffee production. We've initiated the production of a unique all-female-produced coffee sourced from the Shakiso and its surrounding Kebeles. With approximately 30 female producers, this coffee undergoes a special…

Coffee from Illam is grown on steep hillside farms by smallholder producers, where coffee is often cultivated alongside tea, cardamom, and subsistence crops rather than on large estates. Introduced only in the mid-20th century, Nepal remains a tiny, emerging coffee origin focused more on quality…

Tropical Weather is a seasonal blend that celebrates coffees from our favorite coffee producing country: Ethiopia. We take a fresh washed offering that provides delicate florals and juicy texture, and incorporate a natural processed coffee that promotes pungent fruits and natural sugars. The result…

Our signature DOUBLESTAR brings together multiple origins in perfect harmony, highlighting the best of each region. Expect a vibrant interplay of floral honey, stone fruit, and strawberry notes, striking a rare balance between juicy brightness and bold, grounding undertones. Roasted for versatility…

The Riverside is a folk string band, known for its melodic and harmony-driven sound, formed in 2012 with origins in Southern California and Texas. This grassroots trio strives to perform in intimate spaces like cozy living rooms and backyards, where each instrument and voice contributes to the…

Delta Spirit is a highly developed roast that conveys a flavor profile that we intentionally designed to work well with milk. Cream and plant based beverages mix with ease, creating a rich, decadent flavor. It involves a natural, sugar-dense coffee that binds to the fats and creates multiple…

Located in the heart of Ethiopia's Guji region, Shakiso is known for its mining and coffee production. We've initiated the production of a unique all-female-produced coffee sourced from the Shakiso and its surrounding Kebeles. With approximately 30 female producers, this coffee undergoes a special…

This comfortable, yet surprisingly complex and sophisticated coffee is approachable to all. It performs well on its own for the purist or with fats such as dairy or plant based beverages, making it a true answer for all coffee needs.