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This coffee comes from Ricardo Romero Roque on his 2-hectare farm in the remote area of San Francisco Ozolotepec. This marks our sixth year working with Ricardo, and this lot is one of the most memorable to date. It is a blend of Typica and Bourbon grown at 1800 MASL, harvested in April 2026. We…

Fredi & Jaime Ortega's farm, El Bosquesito is 1 hectare and sits at 1850 to 1910 MASL in Alto Sevilla, San Agustin. This is a separation of Pink Bourbon from a single harvest pass, picked from December 16th-19th 2025. Each harvest we are impressed by the Ortega brothers and this lot is another…

Jeimy Aguilar is a young coffee producer in Intibucá, Honduras. Her two-hectare farm, El Guyabo, sits at 1,750–1,800 MASL, where she primarily cultivates Typica. This lot is a separation of Typica harvested in May 2026. We often find that Typica expresses flavors of dark berries, purple fruits, and…

Danche is a washing station in Gedeb, Yirgacheffe, where around 800 local smallholders deliver their cherries. Each farm spans 2-3 hectares and sits at 2,200 MASL. The primary varieties delivered are Kurume and Wolisho. This honey-processed lot, harvested in January 2026 is really lively and…

This coffee comes from Alo, a project by Tamiru Tadesse. Processed at his main station, Safo, this lot is made up of cherries delivered from Faficho Village in Bensa, Sidama. Grown at an exceptional elevation of 2,390 MASL, the coffee was harvested between November 2025 and January 2026. The cup is…

Habtamu Fikadu Aga is a coffee producer and coffee exporter managing multiple washing stations within Ethiopia. This lot comes from a separation of cherries delivered by 160 smallholder farmers living within the Danche Kebele in Gedeb. The main varieties grown are Kurme and Dega, grown at 1900-2100…

This Gesha selection, produced by Fabio Caballero Jr comes from his COE winning farm La Salvaje. His farm sits at 1820 MASL in a shaded forest where he grows Gesha, Pacamara, and SL-28. This Gesha lot was harvested form April-May 2025. This is our final release form Fabio this season and we are…

This coffee comes from the Keramo Adara Washing station, located at extreme elevations of up to 2350 MASL in the Bombe mountain range. About 1500 smallholder producers contribute their cherry to create this lot, with the primary variety being Heirloom 74112. The cup is bright and crisp with a…