Gone Cold

Diana Quiñayas runs Buena Vista, a one-hectare farm in Los Robles, San Agustín, at 1,950 MASL. This is her end of season separation of Gesha harvested between January 5th–10th, 2026. We’re incredibly happy to have Diana’s coffee back. Her work consistently produces some of the most expressive and…

This coffee comes from three brothers - Jose, Miguel Angel & Jesus Burbano on their new farm El Quebradon. At 1950 MASL in San Agustin they are focused on growing exceptional coffee, mainly planting exotic varieties in an ideal environment. This is a separation of their Gesha, harvested in…

Santiago Salas is a 30 year old coffee producer in La Cartagena, Urrao. His Farm, Finca La Marulanda spans 2 hectares, sitting at 1800 MASL. This is a separation of his Chiroso harvested in February 2026. The cup is quite ripe and fruit forward with notes of nectarine, jackfruit, orange and coconut…

Jose Londoño runs Finca Santa Marta, a 2-hectare farm located in Urrao, Antioquia. Here at 1850 MASL he has 2,700 Chiroso trees with 1,800 more on the way. This is a separation of his Chiroso harvested in February 2026. The cup is clean and delicate up front with notes of kiwi, melon, and tropical…

This coffee comes from Ture Waji, the founder of Sookoo Coffee. It is processed at the Suke station, where cherries are gathered from 35 local smallholders. Farm elevations range from 2000 to 2150 MASL, and this particular lot primarily consists of 74110 and 74112 landrace varieties. Expect a…

Kainamui is a washing station located in the Ngariama region of Kirinyaga County. This station is located on the Slopes of Mt Kenya at 1650 MASL. 2000 local farmers deliver their cherries to be processed here. This is a blend of the common Kenya varieties, SL-28, SL-34, Ruiru 11 and Batian…

Karol Ortega is the incredible young woman behind the farm La Hormiga in San Agustin. She is an inspiring young woman doing amazing work in her community. This is a separation of her Sidra grown on a small .5 hectare plot at 2000 MASL picked from October 6th-11th 2025. The cup has a zingy acidity,…

Huber Mendez manages the farm Villa Maritza, named after his wife, whose family they inherited the land from. The farm sits at 1,920 MASL in the town of El Triunfo in Ricabrisa, Tarqui. This is a separation of Pink Bourbon harvested from August 4th-8th 2025. This lot is incredible - with high…

Fernando and his partner Natalia are young coffee producers in Ricabrisa, Tarqui. Their 1.5 hectare farm El Manzano sits at 1900 MASL where they grow a range of varieties. This is a separation of their Castillo picked between September 1st-5th 2025. The cup is rich and comforting with a profile of…

Aricha is a remote town in Ethiopia’s Yigracheffe region. Here at 1950 MASL local farmers deliver their cherries to the Idido washing station. This washed lot harvested in December 2025 is tasting balanced and sweet with notes of tangerine, lemon candy and papaya with a silky body and notes of…

Duromina is a washing station located in Ethiopia's Western region, Agaro. Here between 1850-1950 MASL farmers are growing coffee on small plots of land from .1-2 hectares. This is our first selection from Western Ethiopia of the season, harvested between December and January 2026. The cup is clean…

Fredi & Jaime Ortega's farm, El Bosquesito is 1 hectare and sits at 1850 to 1910 MASL in Alto Sevilla, San Agustin. This is a separation of Pink Bourbon from a single harvest pass, picked from September 8th-11th 2025. Each harvest we are impressed by the Ortega brothers and this lot is another…

This lot from the Kii washing station has been frozen for the last 3 years to be presented as an archival release. Harvested in December 2022 and frozen at peak freshness, this provides the chance to taste the past. The cup is lively and ripe with high acidity and jammy sweetness. We are tasting…

Juan Peña and his farm, Hacienda La Papaya, have been producing high-quality coffee in Ecuador for many years. Located at an altitude of 2,000 MASL, his 11-hectare farm takes a data driven approach farm management. This season, we purchased several lots from Juan, and this is the separation of his…

Gititu is a washing station located in Kiambu, roughly 30 miles from Nairobi. Here farmers growing coffee from 1300-1700 MASL deliver their cherries to be processed at this community station. This is a blend of the common Kenya varieties, SL-28, SL-34, Ruiru 11 and Batian harvested from October -…

Abel Salinas manages Finca Arashi, a 7-hectare farm located at 1,890 MASL in Saraguro, Loja. This lot is a separation of his Mejorado, harvested in August 2025. This marks our third year working with Abel, and once again, his coffee is exceptional. The cup offers remarkable clarity, showcasing a…

Augusto Ortega runs Finca Asturias in San Agustín, where he grows a range of varieties between 1640–1670 MASL. This lot is a separation of SL-28 harvested from September 1–6, 2025. The SL-28 coming out of San Agustín has been consistently remarkable, and Augusto’s is one of the best expressions…

Banko Gotiti is a town in Kochere, within the region of Gedeb. Farmers here grow coffee at elevations of 2,000–2,100 MASL on small forested plots, some as small as 0.1 hectares. Within the town lies the Eva Washing Station, where this lot was processed. This marks our first Ethiopian coffee from…

Ibonia Estate, run by Solomon Waithaka in Kiambu, spans nearly 200 hectares, though this lot comes from a smaller 15 hectare section of the farm known as the Imani Block. At 1,750 MASL, Solomon grows SL-34 and Ruiri 11. This AB separation was harvested between October and December 2025, marking our…

Jaime Burbano manages the farm El Guayabo in Muralla, San Agustin. His farm sits at 1750 MASL spanning 2 hectares where he primarily grows Caturra and Pink Bourbon. This is a separation of Caturra harvested from September 8th-15th 2025. We find his coffee to be impressively sweet, with great…