Gone Cold

This Gesha comes from the Lamastus Families Elida Estate in Los Naranjos, Boquete, Panama. Grown on the Plano Plot at 1,700 meters above sea level, this lot was picked on a single day, June 11th, 2026. This year we bought three lots from the Plano plot all with slightly different processing. This…

Fincas del Putushio is an incredible farm in Ecuador's southern region of Loja. Run by José Jijón, his father Pepe, and Francisco Vintimilla, the farm focuses on growing Mejorado at the extreme altitude of 2,222 MASL. This lot, harvested in June 2026, is a pristine expression of one of our favorite…

Pastor Ordonez’s farm, El Placer, spans 4 hectares at an elevation of 1800 MASL This is a separation of SL-28 harvested in late 2025. SL-28 from San Agustin has been remarkable. The profile is big and jammy with high flavor intensity and sweetness. We find notes of blackberry, tropical citrus,…

Pastor Ordonez’s farm, El Placer, spans 4 hectares at an elevation of 1800 MASL This is a separation of Pink Bourbon harvested in late 2025. Pink Bourbon continues to be an impressive variety and this cup offers the bright and fruit forward profile that we have come to expect from this farm. We…

Jose Del Mar Ordonez’s farm, Bella Vista, spans 4.25 hectares, three of which are planted with coffee at 1,900 meters above sea level in La Esperanza, San Agustín. This particular lot is a separation of Bourbon Aji harvested in March 2026. Bourbon Aji is a new and exciting variety for us, and this…

This Gesha comes from the Lamastus Families Elida Estate in Los Naranjos, Boquete, Panama. Grown on the Plano Plot at 1,700 meters above sea level, this lot was picked on a single day, April 18, 2026. It is the first of three lots we selected from Elida this year and the only Natural Gesha among…

This Gesha selection, produced by Fabio Caballero Jr is from the plot he used to place 4th in this year's Honduras Cup of Excellence competition. Grown on his farm, Las Virginias at 1650 MASL in Mogola, Marcala, harvested in April 2026. Upon first tasting a sample of this coffee we were blown away.…

Sergio Caro is a young producer in Urrao, Antioquia. His farm, Los Pinos, is a small .5 hectare plot at the staggering elevation of 2378 MASL. This is a separation of his Chiroso harvested in March 2026. The cup is bright and floral with notes of apricot, cardamom, maple syrup and jasmine. Sergio…

Reinaldo Chilito runs the farm El Paraiso, located in El Purutal, San Agustin. The farm sits at 1859-1920 MASL over 6 hectares, 4 being planted with coffee. This lot is a separation of Pink Bourbon harvested over two days from January 5th-6th, 2026. Though only his second year selling coffee as a…

Kivanga Estate, run by Morris Njagi, spans 7.5 hectares at 1,750 MASL in Embu County. This washed lot is composed of only SL-28 and SL-34, harvested from December 2025 to January 2026.The cup is ripe and big, with a sticky sweetness and juicy acidity. We are tasting blackberry, cranberry, amber…

This coffee comes from the famed Chelbesa washing station in Gedeb, Yirgacheffe. Harvested from December - January 2026, around 1,000 local smallholders, with farms situated between 1,950 and 2,200 MASL, deliver their cherries to be processed at this site. The primary varieties grown here are…

Diana Quiñayas runs Buena Vista, a one-hectare farm in Los Robles, San Agustín, at 1,950 MASL. This is her end of season separation of Gesha harvested between January 5th–10th, 2026. We’re incredibly happy to have Diana’s coffee back. Her work consistently produces some of the most expressive and…

Agua Mariposa - translated to butterfly water - is a community in Eloxochitlán de Flores Magón. Some of our favorite Mexican coffees originate here from the Mazateca mountains. Here, each individual lot is so small that separation is impossible, instead, they are combined to create this…

This coffee comes from three brothers - Jose, Miguel Angel & Jesus Burbano on their new farm El Quebradon. At 1950 MASL in San Agustin they are focused on growing exceptional coffee, mainly planting exotic varieties in an ideal environment. This is a separation of their Gesha, harvested in…

Santiago Salas is a 30 year old coffee producer in La Cartagena, Urrao. His Farm, Finca La Marulanda spans 2 hectares, sitting at 1800 MASL. This is a separation of his Chiroso harvested in February 2026. The cup is quite ripe and fruit forward with notes of nectarine, jackfruit, orange and coconut…

Jose Londoño runs Finca Santa Marta, a 2-hectare farm located in Urrao, Antioquia. Here at 1850 MASL he has 2,700 Chiroso trees with 1,800 more on the way. This is a separation of his Chiroso harvested in February 2026. The cup is clean and delicate up front with notes of kiwi, melon, and tropical…

This coffee comes from Ture Waji, the founder of Sookoo Coffee. It is processed at the Suke station, where cherries are gathered from 35 local smallholders. Farm elevations range from 2000 to 2150 MASL, and this particular lot primarily consists of 74110 and 74112 landrace varieties. Expect a…

Kainamui is a washing station located in the Ngariama region of Kirinyaga County. This station is located on the Slopes of Mt Kenya at 1650 MASL. 2000 local farmers deliver their cherries to be processed here. This is a blend of the common Kenya varieties, SL-28, SL-34, Ruiru 11 and Batian…

The Danche washing station was established in 2019 by Neguesse Debela and has since become one of our most anticipated coffees from Gedeb each year. Around 800 local smallholders, farming at elevations of up to 2,200 MASL, deliver their cherries to the station for processing. This year's lot is…

Karol Ortega is the incredible young woman behind the farm La Hormiga in San Agustin. She is an inspiring young woman doing amazing work in her community. This is a separation of her Sidra grown on a small .5 hectare plot at 2000 MASL picked from October 6th-11th 2025. The cup has a zingy acidity,…