Gone Cold

On our voyage across the globe, plundering[by which we mean fairly paying] coffees for our advent calendar. We found some ancient treasure [dated to Aug-Sep 2026] from the Stronghold Era of peanut history going up to the early P3000 era. On our voyage back from our adventures we forgot to anchor…

Our pilot roast of this coffee on the P3K. Fair warning, this coffee is insanely light, 6%WL [compared to our usual 8.9-9.9%], its borderline kinda soft, it did technically hit first crack and was dropped immediately after. To re-emphasize this is EXTREMELY light and is to be enjoyed by those of…

To preface, A lot of our coffee tends to peak at the 6-8 weeks post roast mark, now onto the coffee. Our pilot roast of this coffee on the P3K for this months subscription. It turned out fairly nice but it had a few kinks we wanted to iron out stylistically in our following roasts. So we're putting…

To preface, A lot of our coffee tends to peak at the 6-8 weeks post roast mark, now onto the coffee. Our pilot roast of this coffee on the P3K for this months subscription. It turned out fairly nice but it had a few kinks we wanted to iron out stylistically in our following roasts. So we're putting…

A classic Kenyan: mostly SL28 and SL34, with a profile reminiscent of the Gachatha we had last year. Bright, juicy and very clean. Mugaya Factory is a washing station in Kirinyaga, Kenya, known for consistently excellent processing. It sits at the foot of Mount Kenya and was established in 1975.…

FINALLY, WHEAT GRASSED BLUE MOUNTAIN HAS ARRIVED . A very interesting and fairly clean natural from a high altitude region in Uganda, one of very few in the country. Mountain Harvest started working in the Kigezi Highlands, with a local producer group there called Kigezi Valley Coffee (KVC). This…

The bougie dark roast special! Tasting notes: Toffee Chews, Dark Chocolate, Creme Caramel Funk Rating: 0/5 Varietals: Gesha Altitude: 1500 masl Region: Quindio, Colombia Processing: Washed - harvested following strict ripeness criteria, floated and hand-sorted to remove defects. Cherries underwent…

Perched high in the Apaneca-Ilamatepec Mountain Range, Finca Divina Providencia is the result of Roberto Ulloa's pursuit of exceptional coffee-growing conditions. Rather than inheriting an established high-altitude farm, Roberto assembled the estate over time by restoring a collection of abandoned…

This washed Kenyan Peaberry comes from Machakos and is a “fly crop” (secondary harvest) processed at the Kaliluni Factory, the only washing station of the Kaliluni Farmer Cooperative Society. In the cup we find a very juicy version of the traditional Kenyan profile with a juicy red currant acidity…

Our first eth of the 2026 season and its coming out swinging. Our sample of this coffee arrived with our L100 and was our first roast on the machine and it immediately blew us away with its intense florality. Following in the foot steps of that profile we have also roasted it similarly on the s7x…

An oops too light for the same reasons as the Rose Tea Gesha and one we still ended up enjoying a good amount. Funk is further tamed down to a 1.5/5 and we find a overall lighter profile of Green apple, Garden Mint, Pomelo and Honey Dew

A coffee we did genuinely end up dropping earlier than we intended to because of a few artisan bugs but ended up quite liking the results of. Funk has been further tamed down to a 1.25/5 and we find a generally more effervescent profile on this roast with notes of Rose, Honey Suckle, Vanilla, Mango…

A collaboration to mark the launch of the long-prophesied CETO 5/5 Funk coffee and who better to do it with than Whoreslaw, the Funk King himself? This collaboration came about after Nick called his test batch of this roast one of the funkiest coffees he'd ever tasted, and that immediately piqued…

We have sampled a few decafs from Marlon Bolaños, and this was our favorite. Airworks featured our roast of this green in their first decaf subscription (definitely check them out) and now we get to share it with you. While you will notice some held in cherry, this decaf is fairly clean and over…

This is a clean dark roast, and you'll get straight chocolate, marshmallow, and a little strawberry fruit that isn't funky, but fun. I suggest 1:2-1:3 espresso ratios for this, higher pressure profiles seem to shine. Our first washed dark roast - we hope you enjoy! La Terraza is a highly…

Please note: this is rested coffee and has a roast date of July 15th. A significantly lighter and more refined but equally fun rendition of the profile that made our Jose Giraldo Typica Natural as iconic as it was. This one is definitely the dedicated neutron star drop and one confined to our most…

Please note: this is rested coffee and has a roast date of July 15th. A slight departure from the traditional red Kenyan profile with a prominent jasmine green tea aroma and acidity followed by juicy red currants. Tasting Notes: Jasmine, Red Currants, Green Tea Funk rating: 0.5/5 Varietal: SL28,…

Please note: this is rested coffee and has a roast date of July 15th. One of our favorites from the most recent Burundi harvest, this coffee is a subversion from the profile you’d typically expect from a Burundi coffee with a soft milky body and a very white fruit and white tea acidity throughout.…