Gone Cold

Our first eth of the 2026 season and its coming out swinging. Our sample of this coffee arrived with our L100 and was our first roast on the machine and it immediately blew us away with its intense florality. Following in the foot steps of that profile we have also roasted it similarly on the s7x…

An oops too light for the same reasons as the Rose Tea Gesha and one we still ended up enjoying a good amount. Funk is further tamed down to a 1.5/5 and we find a overall lighter profile of Green apple , Garden Mint, Pomelo and Honey Dew

A coffee we did genuinely end up dropping earlier than we intended to because of a few artisan bugs but ended up quite liking the results of. Funk has been further tamed down to a 1.25/5 and we find a generally more effervescent profile on this roast with notes of Rose, Honey Suckle , Vanilla,…

A collaboration to mark the launch of the long-prophesied CETO 5/5 Funk coffee and who better to do it with than Whoreslaw, the Funk King himself? This collaboration came about after Nick called his test batch of this roast one of the funkiest coffees he'd ever tasted, and that immediately piqued…

We have sampled a few decafs from Marlon Bolaños, and this was our favorite. Airworks featured our roast of this green in their first decaf subscription (definitely check them out) and now we get to share it with you. While you will notice some held in cherry, this decaf is fairly clean and over…

This is a clean dark roast, and you'll get straight chocolate, marshmallow, and a little strawberry fruit that isn't funky, but fun. I suggest 1:2-1:3 espresso ratios for this, higher pressure profiles seem to shine. Our first washed dark roast - we hope you enjoy! La Terraza is a highly…

Please note: this is rested coffee and has a roast date of July 15th. A significantly lighter and more refined but equally fun rendition of the profile that made our Jose Giraldo Typica Natural as iconic as it was. This one is definitely the dedicated neutron star drop and one confined to our most…

Please note: this is rested coffee and has a roast date of July 15th. A slight departure from the traditional red Kenyan profile with a prominent jasmine green tea aroma and acidity followed by juicy red currants. Tasting Notes: Jasmine , Red Currants, Green Tea Funk rating: 0.5/5 Varietal: SL28,…

Please note: this is rested coffee and has a roast date of July 15th. One of our favorites from the most recent Burundi harvest, this coffee is a subversion from the profile you’d typically expect from a Burundi coffee with a soft milky body and a very white fruit and white tea acidity throughout.…

A sweet and botanical washed Java from Juliana Guevara and Wbeimar Lasso of Finca La Terraza in Huila, Colombia. In the cup we find raspberry, lemon balm, and violet leaves. Bright, floral, and a little herbal. La Terraza is a small family farm run by Juliana and Wbeimar, who are also behind Terra…

A bright and smooth, candy-like Gesha from Franky Stiven Hoyos and Finca El Encanto in Pitalito, Huila, this Advanced Washed lot is delicate but very expressive. In the cup we find juicy mango sweetness, strawberry candy, and a soft vanilla finish, with the rose tea character showing up as a gentle…

A special collab with Brian Quan , this Washed Purple Caturra Yunnan, from the Slope Coffee Estate in Yunnan China, was rehydrated with (your choice) of green tea and black tea concentrate. A good candidate for rehydration, we decided to have a little fun with this coffee, and to our surprise, the…

A not-so-funky coferm Ethyl Acetate decaf from Sebastian Ramirez, you'll get subtle watermelon, with orange candy sweetness and acidity and deep red cherry in the cup. This is just a very pleasant coffee, and we love drinking it hot, iced, or as espresso. You can read more about this coffee and…

Little Swamps is a 45-acre farm at 2,200m in Kenya’s Rift Valley, with 13 acres planted to Batian since 2019. Owned by Doris Tuiyott and managed by Philemon, the farm stands out for swamp-fed irrigation, rigorous organics, and washed processing. What may be our favorite Kenya release yet, in the…

This washed coffee from Jarama at Kivubelt Estate in Rwanda presents itself with matcha on the first sip, followed by a deep pear sweetness and a blackberry jam mouthfeel. A vibrant cup, but not overly intense in the acidity. Composed of local bourbon varieties. We have very limited amounts of this…

Our second time participating in the Mystery Coffee League - and you're going to love this coffee. We can't give out any information on it, but it's a banger and absolutely worth picking up. If you're new to MCL, check out the US site here: https://us.mystery.coffee/ and consider participating for…

Clean Coffee Subscription: two unique 115g bags of coffees rated 0.5/5 funk or less each month, with free shipping. Coffees may occasionally repeat from month to month. Subscribers also receive a discount code for add-on coffees that ship with their next subscription order, giving them a $4…

A very fun and mellow coffee, this uniquely processed Caturra from Ana María Donneys and Villa Libia presents with a floral herbality that reminds us of early spring garden mint, followed by a well rounded melon sweetness and pomelo acidity. It's a little funky - but less so than the process may…

Our second dark roast release, when Alena and I sampled this coffee from Edison Argote grown at Quebraditas in Oporapa, Colombia, we knew immediately that it would be the coffee we chose for our next dark roast release. The advanced natural process and SL28 varietal give this coffee an intense…