![La Reb PKT - Soup Roast [250gm]](/_next/image?url=https%3A%2F%2Fcdn.shopify.com%2Fs%2Ffiles%2F1%2F0929%2F6694%2F5082%2Ffiles%2Fla-reb-pkt-test-roast-250gm-ceto.png%3Fv%3D1792433468&w=1080&q=75)
Sizes
| Size | Price | Stock |
|---|---|---|
| One size | $14 | Sold out |
Released September 2026
From CETO Coffee Roasters
To preface, A lot of our coffee tends to peak at the 6-8 weeks post roast mark, now onto the coffee. Our pilot roast of this coffee on the P3K for this months subscription. It turned out fairly nice but it had a few kinks we wanted to iron out stylistically in our following roasts. So we're putting up the test roast of it on a heavy discount and in full 250gm bags, for those who may want a full bag to dial in their espresso shots for example. Roasted on 27th of September. Another anoxic natural from Pikudo, this time featuring the Tabi varietal. Similarly juicy to the Pikudo coffee we featured previously though a whole lot lighter than last time. Tasting Notes: Ambrosia Me l on, Calendula, Pinky Lady Funk: 2/5 Varietal: Tabi [bourbon x typica x timor] Region: Palestina, Huila, Colombia Process: Anoxic Natural - Picking very ripe to overripe cherries, with up to 12 hrs in cherry dry fermentation. Cherries then placed in a sealed container and fermented in an anoxic environment for 72 hrs. Dried slowly in parabolic driers over 21 days. Altitude: 1900 masl Importer: LaReb Price we paid: $11/lb
