CETO Coffee Roasters

Tasting Notes: Orange Blossom , Tropical Fruit , Green Apple Funk: 0.99/5 Intensity: 2.5/5 Processing: 1.5/5 Varietal: Chiroso Region: Antioquia, Urao Process: Washed - Ripe cherries are submerged and fermented for 48h then depulped and fermented again without water for 72 hours, before being…

Tasting Notes: Florals , Rainier Cherries , Sugarcane Funk: 3/5 Intensity: 2.5/5 Processing: 3/5 Varietal: Castillo Region: Huila, Colombia Process: Mosto Washed - First fermented in open tanks in cherry for 72 hours, later depulped and fermented again for 130 hrs, adding its own coffee juice and…

Our first coferment for the subscription, and it's a household name. Dehydrated peaches grown on Edwin's farm are used in place of fresh fruit, since fresh fruit is often too high in water content to contribute much to the flavor of the end product. Other than that, it's a coferment, matey, and…

Our first plain washed Pink Bourbon/Rosado release since CETO's inaugural launch batch, and not one we decided on lightly. We've always been fairly picky with Pink Bourbon: it's often plagued by a held-in cherry taste and a vinegary quality to the citrus notes that we don't particularly enjoy, as…