Natural Process Coffee

Origin: Panama Region: Boquete, Chiriquí Farm: HiU coffee - Los Lajones Producer: Graciano Cruz Altitude: 1875–1920 masl Variety: Geisha Lot: PE 04281 Crop: Picked in Mar. 2026 / Arrived in Aug. 2026 Process: Natural Notes: Red florals, purple grape, blackberry, red plum, melon About farm: Nestled…

Origin: Panama Region: Boquete, Chiriquí Farm: Kotowa Coffee - Silvia Marina Altitude: 2,000 masl Variety: Geisha Crop: Picked in Feb.2026 / Arrived in Oct.2026 Process: Natural Notes: Purple floral, Strawberry, Nectarine, Muscat grape About farm: Silvia Marina Estate was acquired by the family in…

Origin: Panama Region: Boquete Farm: HLE-Jaramillo Plot: Reina Producer: The Petersons Altitude: 1600 masl Variety: Geisha Lot: 4NB Crop: Picked in Feb. 2026 / Arrived in Aug. 2026 Process: Natural Notes: Floral, Grape, Blueberry, Stone fruit About farm: Located in Boquete, Panama, Hacienda La…

Origin: Panama Region: Alto Quiel, Boquete, Chiriquí Farm: Elida Estate - Aguacate Owner: The Lamastus Family Altitude: 1885–1950 masl Variety: Geisha Lot: #080426 Crop: Picked in Apr. 2026 / Arrived in Sep. 2026 Process: Dark-room dry natural Notes: Violet, Pineapple, Nectarine, Cranberry, Passion…

Origin: Colombia Region: Trujillo, Valle del Cauca Farm: Granja La Esperanza - Las Margaritas Producer: Rigoberto Herrera Altitude: 1570–1850 masl Variety: Sidra Crop: Picked in May 2026 / Arrived in Oct. 2026 Process: Natural Notes: Dried Blueberries, Mandarin Orange, Cocoa, Champagne About farm:…

Origin: Panama Region: Volcán, Chiriquí Farm: El Pergamino Farmer: Yaneth De Lucich Altitude: 1800–2000 masl Variety: Geisha Crop: Picked in Mar. 2026 / Arrived in Sep. 2026 Process: Husk Fermentation Natural Notes: Strawberry, Pomegranate, Pineapple, Champagne About farm: Tucked into the misty…

Origin: Rwanda Region: Nyamagabe Station： Ngororero Producer: Ubuntu Coffee-Wilden Pretorius Altitude: 1800 masl Variety: Red Bourbon Crop: Picked in Mar. 2026 / Arrived in Jul. 2026 Process: Anaerobic Natural Notes: Plum, Lychee, Cherry Jam, Cider About farm： The word “Ubuntu”, originating from…

Origin: Colombia Region: Acevedo, Huila Farm: Finca La Palma Producer: Eduar Iván Argote Claros Altitude: 1700 masl Variety: Pink Bourbon Crop: Picked in Dec.2025–Jan.2026 / Arrived in Jun.2026 Process: Natural Notes: Orange, Dried berries, Milk chocolate About farm： Eduar was born in Acevedo. He…

Origin: Colombia Region: Palestina, Huila Farm: El Porvenir Owner: Camilo Segura Altitude: 1600–1800+ masl Variety: Gesha Crop: Picked in Jun. 2026 / Arrived in Aug. 2026 Process: Dark-room Dry Natural Notes: Mixed berries, Red apple, Orange juice, Watermelon About farm: Finca El Porvenir is an…

Origin: Ethiopia Region: Bensa, Sidama Station: Alo coffee-Godicho Owner: Tamiru Tadesse & Messi Altitude: 2100-2200 masl Variety: 74112&74158 Crop: Picked in Jan.2026 / Arrived in Apr. 2026 Process: Natural Notes： Roselle，Muscat grape， Dried berries，Black tea About farm： Alo Coffee was founded by…

Origin: Panama Region: Boquete, Chiriquí Farm: HiU Coffee – Finca Emporio Owner: Graciano Cruz Altitude: 1600~1700 masl Variety: Geisha Lot: Popo 2198 Crop: Picked in Jan. 2026 / Arrived in Jun. 2026 Process: Anaerobic Natural Notes: Juicy Peach, Summer Black Grape, Kumquat, Strawberry Candy

Origin: Ethiopia Region: Bensa, Sidama Station: Gonjobe Producer: Basha Bekele (2024 Ethiopia CoE Winner) Altitude: 2560–2580 masl Variety: 74158 Crop: Picked in Dec. 2025 – Jan.2026 / Arrived in Jun. 2026 Process: Slow Dry Natural About farm： In 2021, Basha Bekele purchased his award-winning…

Origin: Ethiopia Region: Bensa, Sidama Station: Gonjobe Producer: Basha Bekele (2024 Ethiopia CoE Winner) Altitude: 2560‑2580 masl Variety: 74158 Crop: Picked in Dec 2025‑Jan 2026 / Arrived in Jun 2026 Process: Anaerobic Natural About farm： In 2021, Basha Bekele purchased his award-winning Gonjobe…

Origin: Ethiopia Region: Koke, Yirgacheffe Station: Shalaye Altitude: 1973 masl Varieties: 74110 & 74112 & 74165 Crop: Picked in Dec.2025 - Jan.2026 / Arrived in Jun. 2026 Process: Mossto Natural * About Station： This coffee comes from Koke, a classic micro-region within Yirgacheffe, Ethiopia.…

Origin: Brazil Region: Campos Altos, Minas Gerais Farm: Fazenda Olhos D'Água Producer: Flávio Márcio Ferreira Da Silva Altitude: 1200 masl Variety: Arara* Lot: 2025 COE Experimental #4 (4th Place, 2025 Brazil Cup of Excellence Experimental Category) Crop: Picked in Sep. 2025 / Arrived in May. 2026…

Origin: Costa Rica Region: Perez Zeledon, San José Farm: El Cola Roja Producer: Senel Campos Valverdee Altitude: 1700 masl Variety: SL28 Crop: Picked in Mar. 2026 / Arrived in Jun. 2026 Process: Natural About farm: Senel Campos began growing coffee at the age of twelve. In 2014, as declining coffee…

Origin: Costa Rica Region: Poás Volcano, West Valley Farm: Volcan Azul Producer: Alejo Castro Kahle Altitude: 1650–1700 masl Variety: Geisha Lot: VA Nano lot Crop: Picked in Jan.–Mar. 2026 / Arrived in Jun. 2026 Process: Anaerobic natural About farm: The Spanish Castro-Jimenez family from Costa…

Origin: Ethiopia Region: Gedeb, Gedeo Station: Banko Chelchele Altitude: 1900–2000 masl Variety: Heirloom Crop: Picked in Nov.2025 / Jan.2026 / Arrived in Jun. 2026 Process: Super Natural About farm: Gedeb is located in the southeastern corner of Gedeo Zone, bordering the Guji region, and is…