Natural Process Coffee

Tastes Like: Watermelon, Yellow Peach, Floral Origin: Banko Chelchele, Gedeb, Gedeo, Ethiopia Variety: 74112, 74110 (Ethiopian Landrace) Producer: Smallholder farmers in Banko Chelchele Elevation: 1,900–2,300 masl Process: Natural About the Cup Watermelon and yellow peach give this coffee a fresh,…

Tastes Like: Watermelon, Yellow Peach, Floral Origin: Banko Chelchele, Gedeb, Gedeo, Ethiopia Variety: 74112, 74110 (Ethiopian Landrace) Producer: Smallholder farmers in Banko Chelchele Elevation: 1,900–2,300 masl Process: Natural About Banko Chelchele Banko Chelchele is a village in Gedeb, within…

This year's anaerobic natural from Esayas Beriso is a shade-dried heirloom from Oromia, Ethiopia and it's very silky & buttery. We taste grape soda, myrtle liquor and cashew nut from its texture. An amazing filter & espresso.

The next release of a Natural Ethiopian for this year is Mango Tango. Produced by Danche Washing Station (one of our favourite washing station this year) for producing expressive, fruity and clean coffees. Tasting notes of mango, strawberry candy and mandarine.

Origin: Boquete,Chiriquí, Panama Farm: Kotowa Coffee-Finca Kotowa Ducan Producer: Ricardo Koyner Altitude: 1650-1750 masl Variety: Ethiopian heirloom Crop: Processed in Feb.2026 / Arrived in Apr.2026 Process: Natural About farm: Kotowa is one of Panama's oldest and most respected coffee producers.…

Origin: Ethiopia Region: Gedeb, Gedeo Station: Banko Chelchele Altitude: 1900–2000 masl Variety: Heirloom Crop: Picked in Nov.2025 / Jan.2026 / Arrived in Jun. 2026 Process: Super Natural About farm: Gedeb is located in the southeastern corner of Gedeo Zone, bordering the Guji region, and is…

Location: Oromia Region, Ethiopia Farm: Kayon Mountain Cooperative Varietal: Natural processed Heirloom varieties Roast Profile: Light/ Medium (for brewing as Espresso & Filter) Flavor Notes: Fig, Red Grape & Florals Certified organic. Learn more about the organic project. Roasted Coffee Beans…