Natural Process Coffee

- omni roast profile - Auromar Roberto Brenes Geisha - natural Panama An Owner’s Favorite Since 2017: Finca Auromar Finca Auromar, a two-time Best of Panama 1st-place winner, has been a personal favorite of our founder since 2017. Perched high in the Volcán region of Chiriquí, this renowned estate…

This natural Geisha lot from Carmen Estate in Panama is juicy and bright, yet soft and sweet. The cup bursts with tart and juicy blackberry and nectarine while delicate violet and rich, sweet brown sugar and cherry provide a soft, full body. Carmen Estate Carmen Estate has been producing and…

An original, conscious and responsible research and circular production. Exclusively researched, grown, harvested, sorted, fermented, dried, transported, roasted and distributed by Coffea Circulor. Sustained by internal funding by utilizing our True Development Cost-initiative rendering a unique,…

Tastes Like: Pinot Meunier, Blood Orange, Rose Origin: PAPA block, Finca Jurutungo, Chiriquí, Panama Variety: Gesha Producer: José "Pocho" Gallardo Elevation: 1,500–1,600 masl Process: Tank-fermented natural Farm and Producer Finca Jurutungo is owned and operated by Damaris and Dafsne Gallardo in…

Producer: Yessie Hartman, Jean Paul Langenstein Origin: Colorado Ridge Farm (CRF), Los Pozos, Tierras Altas, Chiriqui, Panama Elevation: 1650+ masl Variety: Gesha Process: Cold Ferment Natural (12hr Cold Water Ferment + 36hr Dry Ferment) Dongze's notes: White Grape, Florals, Apricot A super clean…

Country: Panama Region: Boquete Farm: Los Lajones Plot: Bambu Altitude: 1,950 – 2,020 meters Harvest Date: March 9, 2026 Variety: Geisha Peaberry Producer: Graciano Cruz Fermentation: 2 days Drying: 28 days natural drying on bamboo raised beds Flavor Notes: Gardenia, Pink floral, Navel orange,…

Country: Panama Region: Boquete Farm: Los Lajones Plot: Bambu Altitude: 1,950 – 2,020 meters Harvest Date: March 13, 2026 Variety: Geisha Peaberry Producer: Graciano Cruz Fermentation: 3 days Drying: 28 days natural drying on bamboo raised beds Flavor Notes: Gardenia, Red blossoms, Red grapes,…

Country: Panama Region: Boquete Farm: Los Lajones Plot: Bambu Altitude: 1,950 – 2,020 meters Harvest Date: March 5, 2026 Variety: Geisha Peaberry Producer: Graciano Cruz Fermentation: 3 days Drying: 30 days natural drying on bamboo raised beds Flavor Notes: Dark floral, Apricot & peach, Purple…

Origin: Lot Vuelta, Elida Estate, Chiriqui , Panama Elevation: 1950 masl Variety: Gesha x Bourbon Cross-Pollination Process: Natural Dongze's Notes: Jasmine, stone fruit, tropical Auction Price: $6433 per kg Luito the northenmost estate of Boquete. This Geisha × Bourbon began as a seedling from a…

Origin: Panama Region: Boquete, Chiriquí Farm: HiU coffee - Los Lajones Producer: Graciano Cruz Altitude: 1875–1920 masl Variety: Geisha Lot: PE 04281 Crop: Picked in Mar. 2026 / Arrived in Aug. 2026 Process: Natural Notes: Red florals, purple grape, blackberry, red plum, melon About farm: Nestled…

Origin: Panama Region: Boquete, Chiriquí Farm: Kotowa Coffee - Silvia Marina Altitude: 2,000 masl Variety: Geisha Crop: Picked in Feb.2026 / Arrived in Oct.2026 Process: Natural Notes: Purple floral, Strawberry, Nectarine, Muscat grape About farm: Silvia Marina Estate was acquired by the family in…

Origin: Panama Region: Boquete Farm: HLE-Jaramillo Plot: Reina Producer: The Petersons Altitude: 1600 masl Variety: Geisha Lot: 4NB Crop: Picked in Feb. 2026 / Arrived in Aug. 2026 Process: Natural Notes: Floral, Grape, Blueberry, Stone fruit About farm: Located in Boquete, Panama, Hacienda La…

Origin: Panama Region: Alto Quiel, Boquete, Chiriquí Farm: Elida Estate - Aguacate Owner: The Lamastus Family Altitude: 1885–1950 masl Variety: Geisha Lot: #080426 Crop: Picked in Apr. 2026 / Arrived in Sep. 2026 Process: Dark-room dry natural Notes: Violet, Pineapple, Nectarine, Cranberry, Passion…

Origin: Panama Region: Volcán, Chiriquí Farm: El Pergamino Farmer: Yaneth De Lucich Altitude: 1800–2000 masl Variety: Geisha Crop: Picked in Mar. 2026 / Arrived in Sep. 2026 Process: Husk Fermentation Natural Notes: Strawberry, Pomegranate, Pineapple, Champagne About farm: Tucked into the misty…

Origin: Panama - Boquete Farm: Kotowa - Las Brujas Altitude: 1700 - 1900 m Variety: Gesha Process: Natural Harvest: January 29, 2026 The farm Founded in 1913, Kotowa is now run by the fourth generation, Ricardo Koyner and his daughter Victoria who warmly welcomed and walked us through their…

“Altieri pride themselves on producing quality coffees while improving the lives of everyone involved in this process. " Ivica Cvetanovski Founder, Coffea Circulor, Sweden SCA SCORE 90.00 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application…

Country: Panama Region: Boquete Farm: Los Lajones Plot: Bambu Altitude: 1,950–2,020 m Harvest: March 5, 2026 Producer: Graciano Cruz Fermentation: 3 days Drying: 30 days natural drying on bamboo raised beds Flavor notes: Gardenia, Dark floral, Purple grape, Grape gummy

Origin: Colombia Region: Palestina, Huila Farm: El Porvenir Owner: Camilo Segura Altitude: 1600–1800+ masl Variety: Gesha Crop: Picked in Jun. 2026 / Arrived in Aug. 2026 Process: Dark-room Dry Natural Notes: Mixed berries, Red apple, Orange juice, Watermelon About farm: Finca El Porvenir is an…

Origin: Panama - Volcan Baru Farm: Lamastus Family - Elida Estate - Torre Altitude: 1835 m Variety: Green Tip Gesha Process: Natural Slow Dried Harvest: April 10 , 2026 Lamastus Family Estates Lamastus Family Estates is a fourth-generation Panamanian coffee family whose history in Boquete spans…

Origin: Panama - Volcan Baru Farm: Lamastus Family - Elida Estate - Torre Altitude: 1835 m Variety: Green Tip Gesha Process: Natural Dark Room Dried Harvest: April 1 6, 2026 Lamastus Family Estates Lamastus Family Estates is a fourth-generation Panamanian coffee family whose history in Boquete…

Origin: Mount Totumas Cloud Forest, Chiriqui, Panama Lot: Amaru Lot 8 Producer: Karin Dietrich Elevation: 1650 masl Variety: Gesha Process: Cold Fermentation Gesha Natural Dongze's Notes: Cherry Plum, Tangerine Mount Totumas Ara is a special lot where coffee cherries from nearby farms neighboring…

About Fazenda Rio Brilhante Rio Brilhante is run by a migrant family who left the south of Brazil in search of new opportunities. Founder Inácio Urban was born in Rio Grande do Sul, the southernmost state in the country, and is of German descent. After his family's early years producing…

Origin: Colombia - Valle del Cauca - Pichinde Farm: Inmaculada - Main station Altitude: 1820 m Variety: Gesha Process: Natural - Nitrogen flushed Harvest: June 2026 We’re delighted to welcome a new farm to our catalogue. We were lucky to meet Juan and Jorge from Inmaculada when they came by our…

“As a producer of fine coffees, my focus is to be creative, disciplined and consistent.” Jamison Savage Producer, Savage Coffees, Panama QUALITY 90.75 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care.…

Location: Bench Maji, Ethiopia Producer: Adam Overton Farm: Gesha Village Varietal: Natural Processed Geisha 1931 (lot: Surma #143) Flavour Notes: Clementine, Apricot & Jasmine Sweetness: ●●● ●○ Body: ●● ○○○ Acidity: ●●● ○○ Roasted Coffee Beans (Ristede hele kaffebønner)

Origin: Panama Region: Boquete, Chiriquí Farm: HiU Coffee – Finca Emporio Owner: Graciano Cruz Altitude: 1600~1700 masl Variety: Geisha Lot: Popo 2198 Crop: Picked in Jan. 2026 / Arrived in Jun. 2026 Process: Anaerobic Natural Notes: Juicy Peach, Summer Black Grape, Kumquat, Strawberry Candy

"Purity, class and contemporary excellence is embodied in this homage to the Geisha varietal." Ivica Cvetanovski Founder, Coffea Circulor, Sweden SCA SCORE 91.75 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and m oderate heat application with world class skill and…

Coffea Circulor Honduras Chungo Geisha Natural NX

"Growing varieties that offer distinct and special flavor profiles grown on a farm in this environment create its distinct characteristics.“ Paul Doyle Producer, Colombia SCA SCORE 91 .50 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application…

Origin: Panama - Boquete Farm: El Vélo Altitude: 1850 m Variety: Gesha Process: Natural The Farm Hacienda La Esmeralda. Without them, the remarkable Gesha variety might not be what it is today. In 2004, the Peterson family won the Best of Panama competition with their exceptional Gesha coffee, a…

Origin: Panama - Boquete Farm: El Vélo Altitude: 1700 m Variety: Gesha Process: Natural The Farm Hacienda La Esmeralda. Without them, the remarkable Gesha variety might not be what it is today. In 2004, the Peterson family won the Best of Panama competition with their exceptional Gesha coffee, a…

Origin: Costa Rica Region: Poás Volcano, West Valley Farm: Volcan Azul Producer: Alejo Castro Kahle Altitude: 1650–1700 masl Variety: Geisha Lot: VA Nano lot Crop: Picked in Jan.–Mar. 2026 / Arrived in Jun. 2026 Process: Anaerobic natural About farm: The Spanish Castro-Jimenez family from Costa…

Origin: Ethiopia Farm: Gesha Village Oma block Altitude: 1931-2040 m Variety: Gesha 1931 Process: Natural Located in the Bench Maji region of Ethiopia, Gesha Village is one of the most renowned coffee estates in the world and plays a vital role in preserving the origins of the Gesha variety. The…

Origin: Ethiopia Farm: Gesha Village Oma block Altitude: 1931-2040 m Variety: Gesha 1931 Process: Anaerobic Natural Located in the Bench Maji region of Ethiopia, Gesha Village is one of the most renowned coffee estates in the world and plays a vital role in preserving the origins of the Gesha…

Origin: Finca Sophia, Nueva Suiza, Tierras Altas, Chiriqui , Panama Elevation: 2100 masl Variety: Gesha Process: Natural Harvest: 2024 Dongze's notes: Fruit Candy, Purple Flowers, Blood Orange In the 2025 Best of Panama, Finca Sophia's La Roca lot earned 94.88 points and placed 3rd in the Gesha…

Eugene Altieri, often referred to as Don Gene, began growing coffee in Boquete over 20 years ago with no prior experience in the industry — just a keen business mind and a clear vision for what the land could become! The Geisha grown here has a storied lineage: Don Gene sourced his seeds directly…

Region: Pitalito, Huila, Colombia Village: Monte Bonito Producer: Ledy & Alexander Hernandez Altitude: 1700 masl Harvest: 2025/26 Varietal: Geisha Process: Natural Notes: Tangerine, Red Plum, Candied Date, Black Tea Roasted by: Loring S7 Roasted for: Espresso Size: 500g/1kg Shipping: We send out…

"Our goal is a quality production in harmony with our natural environment." Janson Producer, Cafe Volcan Baru, Panama SCA SCORE 90.25 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care. Low energy application…

“As a producer of fine coffees, my focus is to be creative, disciplined and consistent.” Jamison Savage Producer, Savage Coffees, Panama QUALITY 94.50 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care.…

“As a producer of fine coffees, my focus is to be creative, disciplined and consistent.” Jamison Savage Producer, Savage Coffees, Panama QUALITY 94.50 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care.…

An original, conscious and responsible research and circular production. Exclusively researched, grown, harvested, sorted, fermented, dried, transported, roasted and distributed by Coffea Circulor. Sustained by internal funding by utilizing our True Development Cost-initiative rendering a unique,…

“Altieri pride themselves on producing quality coffees while improving the lives of everyone involved in this process." Ivica Cvetanovski Founder, Coffea Circulor SCA SCORE 91.75 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world…

An original, conscious and responsible research and circular production. Exclusively researched, grown, harvested, sorted, fermented, dried, transported, roasted and distributed by Coffea Circulor. Sustained by internal funding by utilizing our True Development Cost-initiative rendering a unique,…

"Traveling enables me to explore the world and its hidden gems. Through this coffee, a hidden gem, I want you to explore the world with me." Rick Barrends The Coffee Attendant, Coffea Circulor SCA SCORE 90 .00 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and…

“One word: Bonbonnière. " Ivica Cvetanovski Founder, Coffea Circulor SCA SCORE 93.00 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care. Short roast, low front up heat that declines. Medium level of energy…

“As a producer of fine coffees, my focus is to be creative, disciplined and consistent.” Jamison Savage Producer, Savage Coffees, Panama QUALITY 94.50 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care.…

“9.5 points out of 10 points for the aroma of Afterglow during the World Brewers Cup 2017. You crushed the roast, Ivica." Sasa Sestic World Barista Champion 2015, Australia QUALITY 92.00 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application…

An original, conscious and responsible research and circular production. Exclusively researched, grown, harvested, sorted, fermented, dried, transported, roasted and distributed by Coffea Circulor. Sustained by internal funding by utilizing our True Development Cost-initiative rendering a unique,…