Sizes
| Size | Price | Per 100 g | Stock |
|---|---|---|---|
| 100g | €57 | €57 | In stock |
| 1kg | €490 | €49 | In stock |
Released September 2026
From Datura Coffee
Origin: Colombia - Valle del Cauca - Pichinde Farm: Inmaculada - Main station Altitude: 1820 m Variety: Gesha Process: Natural - Nitrogen flushed Harvest: June 2026 We’re delighted to welcome a new farm to our catalogue. We were lucky to meet Juan and Jorge from Inmaculada when they came by our roastery and kindly brought along all of their coffees for us to taste. After cupping through the full selection, we chose an incredible Gesha from their main station. Nitrogen-flushed, followed by one month of dehumidification drying, this coffee has a really interesting profile that flirts with the boundaries of what we usually offer at Datura. The processing brings rich and expressive flavours while keeping the cup fresh and far from boozy, with high malic acidity and a bright, sparkling character. Process The whole cherries underwent a 109 hour controlled-temperature fermentation with nitrogen flushing, starting at 21.2°C and finishing at 21.1°C. During fermentation, Brix decreased from 15.2 to 12.4, while pH moved from 5.0 to 4.8. A Saccharomyces cerevisiae yeast culture, first grown aerobically in cascara, was introduced to the fermentation. After fermentation, the cherries were dried for one month in a dehumidifying room.
