Natural Process Coffee

"Traveling enables me to explore the world and its hidden gems. Through this coffee, a hidden gem, I want you to explore the world with me." Rick Barrends The Coffee Attendant, Coffea Circulor SCA SCORE 90 .00 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and…

We are proud to introduce the April Drip Pack Coffee. Created for all of you travellers and jet-setters, those that wish to explore the world yet expect a tasty cup of Filter Coffee wherever you go. You can expect notes of Red Fruits, Brown Spice & Cooked Apple in this drip pack. It can simply be…

“As a producer of fine coffees, my focus is to be creative, disciplined and consistent.” Jamison Savage Producer, Savage Coffees, Panama QUALITY 94.00 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care.…

Tropical Weather is a seasonal blend that celebrates coffees from our favorite coffee producing country: Ethiopia. We take a fresh washed offering that provides delicate florals and juicy texture, and incorporate a natural processed coffee that promotes pungent fruits and natural sugars. The result…

The Aramosa ‘pre-cultivar’ featured in this Education Lot is the result of a unique hybridization between two distinct species of the Coffea genus: Arabica and Racemosa. The result is a more drought tolerant and pest resistant plant that exhibits a vibrant cup character and a naturally…

The catuai SH3 cultivar featured in this Education Lot selection from Daterra offers a case study in how coffee producers and research institutions around the world are working together to combat the effects of climate change on coffee production through careful study of coffee plant genetics and…

We are proud to introduce the April Drip Pack Coffee. Created for all of you travellers and jet-setters, those that wish to explore the world yet expect a tasty cup of Filter Coffee wherever you go. You can expect notes of caramel, red fruits & sweet nuts in this drip pack. It can simply be used…

“As a producer of fine coffees, my focus is to be creative, disciplined and consistent.” Jamison Savage Producer, Savage Coffees, Panama QUALITY 94.50 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care.…

“As a producer of fine coffees, my focus is to be creative, disciplined and consistent.” Jamison Savage Producer, Savage Coffees, Panama QUALITY 94.50 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care.…

Our signature DOUBLESTAR brings together multiple origins in perfect harmony, highlighting the best of each region. Expect a vibrant interplay of floral honey, stone fruit, and strawberry notes, striking a rare balance between juicy brightness and bold, grounding undertones. Roasted for versatility…

An original, conscious and responsible research and circular production. Exclusively researched, grown, harvested, sorted, fermented, dried, transported, roasted and distributed by Coffea Circulor. Sustained by internal funding by utilizing our True Development Cost-initiative rendering a unique,…

“Altieri pride themselves on producing quality coffees while improving the lives of everyone involved in this process." Ivica Cvetanovski Founder, Coffea Circulor SCA SCORE 91.75 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world…

The Riverside is a folk string band, known for its melodic and harmony-driven sound, formed in 2012 with origins in Southern California and Texas. This grassroots trio strives to perform in intimate spaces like cozy living rooms and backyards, where each instrument and voice contributes to the…

An original, conscious and responsible research and circular production. Exclusively researched, grown, harvested, sorted, fermented, dried, transported, roasted and distributed by Coffea Circulor. Sustained by internal funding by utilizing our True Development Cost-initiative rendering a unique,…

Delta Spirit is a highly developed roast that conveys a flavor profile that we intentionally designed to work well with milk. Cream and plant based beverages mix with ease, creating a rich, decadent flavor. It involves a natural, sugar-dense coffee that binds to the fats and creates multiple…

Located in the heart of Ethiopia's Guji region, Shakiso is known for its mining and coffee production. We've initiated the production of a unique all-female-produced coffee sourced from the Shakiso and its surrounding Kebeles. With approximately 30 female producers, this coffee undergoes a special…

"Traveling enables me to explore the world and its hidden gems. Through this coffee, a hidden gem, I want you to explore the world with me." Rick Barrends The Coffee Attendant, Coffea Circulor SCA SCORE 90 .00 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and…

An original, conscious and responsible research and circular production. Exclusively researched, grown, harvested, sorted, fermented, dried, transported, roasted and distributed by Coffea Circulor. Sustained by internal funding by utilizing our True Development Cost-initiative rendering a unique,…

“One word: Bonbonnière. " Ivica Cvetanovski Founder, Coffea Circulor SCA SCORE 93.00 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care. Short roast, low front up heat that declines. Medium level of energy…

“As a producer of fine coffees, my focus is to be creative, disciplined and consistent.” Jamison Savage Producer, Savage Coffees, Panama QUALITY 94.50 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care.…

“9.5 points out of 10 points for the aroma of Afterglow during the World Brewers Cup 2017. You crushed the roast, Ivica." Sasa Sestic World Barista Champion 2015, Australia QUALITY 92.00 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application…

An original, conscious and responsible research and circular production. Exclusively researched, grown, harvested, sorted, fermented, dried, transported, roasted and distributed by Coffea Circulor. Sustained by internal funding by utilizing our True Development Cost-initiative rendering a unique,…

This comfortable, yet surprisingly complex and sophisticated coffee is approachable to all. It performs well on its own for the purist or with fats such as dairy or plant based beverages, making it a true answer for all coffee needs.

Tastes Like: Rum, Pineapple, Oak Origin: Caicedonia, Valle del Cauca, Colombia Variety: San Juan Producer: Rigoberto and Luis Eduardo Herrera Elevation: 1,400 - 1,860 masl Process: XO Natural About Finca Potosi, Cafe Granja La Esperanza Café Granja La Esperanza is led by brothers Rigoberto and Luis…

A juicy and fruity coffee from community lot in collaboration with Daye Bensa. One of the best pick we've made in terms of price / quality in the cup. Expect a creamy and fruity espresso.

An Experimental Natural Rwandan coffee from Gasharu farms. This new harvest is cleaner than last year with notes of ripe and tropical fruits and cocoa nibs.

An original, conscious and responsible research and circular production. Exclusively researched, grown, harvested, sorted, fermented, dried, transported, roasted and distributed by Coffea Circulor. Sustained by internal funding by utilizing our True Development Cost-initiative rendering a unique,…