Natural Process Coffee

Origin: Ethiopia Region: Bensa, Sidama Station: Gonjobe Producer: Basha Bekele (2024 Ethiopia CoE Winner) Altitude: 2560‑2580 masl Variety: 74158 Crop: Picked in Dec 2025‑Jan 2026 / Arrived in Jun 2026 Process: Anaerobic Natural About farm： In 2021, Basha Bekele purchased his award-winning Gonjobe…

Hazel Nuts is the perfect coffee for milk-based drinks and from longtime partners, Marysabel Caballero & Moises Herrera. This natural Catuaí grown in Honduras is round, silky with tasting notes of hazelnut, cacao nibs and blackberry.

Region: Bare Station, Sidama Farm: Elto Coffee Producer: Eliyas Dukamo & Atiklit Dejene Altitude: 2300 masl Harvest: 2026 Varietal: 74158 Lot: oma Lot #2 Process: Slow Dry Natural Notes: Mandarin, Blueberry, Stewed Cherry, Mixed Berries Roasted by: Loring S7 Roasted for: Espresso Size: 500g/1kg…

Perched high in the Apaneca-Ilamatepec Mountain Range, Finca Divina Providencia is the result of Roberto Ulloa's pursuit of exceptional coffee-growing conditions. Rather than inheriting an established high-altitude farm, Roberto assembled the estate over time by restoring a collection of abandoned…

Origin: Ethiopia Region: Koke, Yirgacheffe Station: Shalaye Altitude: 1973 masl Varieties: 74110 & 74112 & 74165 Crop: Picked in Dec.2025 - Jan.2026 / Arrived in Jun. 2026 Process: Mossto Natural * About Station： This coffee comes from Koke, a classic micro-region within Yirgacheffe, Ethiopia.…

Origin: Ethiopia Region: Arbegona, Sidama Station: Bochessa Altitude: 2200 masl Variety: 74158 Lot: 2026 TOH #1 Natural Category Crop: Picked in Dec. 2025 / Arrived in Jun 2026 Process: Natural Ahout station： Established in 2014, the Bochesa processing site is set at an extreme altitude of 2,200…

A delicious anaerobic natural Ethiopian from the Bura Baturo Washing Station that is rich and very fruity with tasting notes of blueberries, strawberry, vanilla and stewed fruits. A very fun coffee!

- omni roast profile - Buku Buku milling station Heirloom - Natural Ethiopia Coffees from the Buku district are celebrated for their dazzling brightness and vibrant tropical characteristics. What makes this particular Natural process lot so exceptional is its perfect structural balance. Often,…

Origin: Brazil Region: Campos Altos, Minas Gerais Farm: Fazenda Olhos D'Água Producer: Flávio Márcio Ferreira Da Silva Altitude: 1200 masl Variety: Arara* Lot: 2025 COE Experimental #4 (4th Place, 2025 Brazil Cup of Excellence Experimental Category) Crop: Picked in Sep. 2025 / Arrived in May. 2026…

Coffee overview Absolutely stunning natural Typica Mejorado with some of the biggest florality we have ever seen from Juan Peña. Sweet berrylike notes up front quickly give way to a massive bouquet of florals, heady rose and pungent orchid, perfumey, flower shop. A truly excellent lot that will…

"Growing varieties that offer distinct and special flavor profiles grown on a farm in this environment create its distinct characteristics.“ Paul Doyle Producer, Colombia SCA SCORE 91 .50 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application…

Origin: Panama - Boquete Farm: El Vélo Altitude: 1850 m Variety: Gesha Process: Natural The Farm Hacienda La Esmeralda. Without them, the remarkable Gesha variety might not be what it is today. In 2004, the Peterson family won the Best of Panama competition with their exceptional Gesha coffee, a…

Origin: Panama - Boquete Farm: El Vélo Altitude: 1700 m Variety: Gesha Process: Natural The Farm Hacienda La Esmeralda. Without them, the remarkable Gesha variety might not be what it is today. In 2004, the Peterson family won the Best of Panama competition with their exceptional Gesha coffee, a…

Region: Bare, Sidama Farm: Elto Coffee Producer: Eliyas Dukamo & Atiklit Dejene Altitude: 2300 masl Harvest: 2026 Varietal: 74158 Process: Extended Fermented Natural Lot: oma Lot #28 Notes: Tangerine, Peach, Purple Grape, Pineapple, Earl Grey Roasted by: Loring S7 Roasted for: Filter Size: 150g…

Origin: Boquete,Chiriquí, Panama Farm: Kotowa Coffee-Finca Kotowa Ducan Producer: Ricardo Koyner Altitude: 1650-1750 masl Variety: Ethiopian heirloom Crop: Processed in Feb.2026 / Arrived in Apr.2026 Process: Natural About farm: Kotowa is one of Panama's oldest and most respected coffee producers.…

Origin: Costa Rica Region: Perez Zeledon, San José Farm: El Cola Roja Producer: Senel Campos Valverdee Altitude: 1700 masl Variety: SL28 Crop: Picked in Mar. 2026 / Arrived in Jun. 2026 Process: Natural About farm: Senel Campos began growing coffee at the age of twelve. In 2014, as declining coffee…

Origin: Costa Rica Region: Poás Volcano, West Valley Farm: Volcan Azul Producer: Alejo Castro Kahle Altitude: 1650–1700 masl Variety: Geisha Lot: VA Nano lot Crop: Picked in Jan.–Mar. 2026 / Arrived in Jun. 2026 Process: Anaerobic natural About farm: The Spanish Castro-Jimenez family from Costa…

Origin: Ethiopia Region: Gedeb, Gedeo Station: Banko Chelchele Altitude: 1900–2000 masl Variety: Heirloom Crop: Picked in Nov.2025 / Jan.2026 / Arrived in Jun. 2026 Process: Super Natural About farm: Gedeb is located in the southeastern corner of Gedeo Zone, bordering the Guji region, and is…

Origin: Ethiopia – Sidama - Bensa Farm: Alo Village - Main station Producer: Tamiru Tadesse Altitude: 2400 m Variety: 74158 Process: Mosto Anaerobic Natural Alo Coffee was founded in Bensa, Sidama, by Tamiru Tadesse and his wife Messi. Driven by a belief that great coffee should never be…

- omni roast profile - Chelchele Chelchele washing station 74112, 74110 - Natural Ethiopia We are thrilled to welcome back the Ethiopia Chelchele Natural for our third consecutive year! Last year, this coffee quickly became one of the absolute crowd-favorites in our lineup. This year’s 2026 harvest…

Origin: Ethiopia - Guji - Dambi Uddo Farm: Hadeso washing station Altitude: 2100 m Variety: JARC varieties - Local Landraces Process: Natural Hadeso is located in the Shakisso woreda, an administrative district in the Guji Zone of southern Ethiopia. The washing station sits at 1,850 metres above…

Origin: Ethiopia - Sidama - Shantawene Farm: Ayla washing station Altitude: 2000 m Variety: 74110-74158 Process: Natural Ayla is located in the Bensa woreda, in Ethiopia’s Sidama Region, surrounded by the highlands of Bombe. The washing station sits at 1950 metres above sea level, with the Bonera…

Location: Oromia Region, Ethiopia Farm: Kayon Mountain Cooperative Varietal: Natural processed Heirloom varieties Roast Profile: Light/ Medium (for brewing as Espresso & Filter) Flavor Notes: Fig, Red Grape & Florals Certified organic. Learn more about the organic project. Roasted Coffee Beans…

Region: Elora Station, Sidama Farm: Elto Coffee Producer: Eliyas Dukamo & Atiklit Dejene Altitude: 2300 masl Harvest: 2026 Varietal: 74158 Process: Extended Fermented Natural Lot: CEREMONY Notes: Tangerine, Kyoho Grape, Mixed Berries Jam, Tropical Fruits Roasted by: Loring S7 Roasted for: Filter…

Coffea Circulor Ethiopia Konijo Natural NX The soils in the southern and western parts of the coffee-growing regions of Ethiopia are of volcanic origin, with a high nutrient-holding capacity for clay minerals. Yirgacheffe is part of the Sidama in southern Ethiopia. Because its exquisite coffees are…

Location: Bombe, Bensa, Sidama Producer: Tadesse Hanka Varietal: Natural processed Krume 74158 Flavor Notes: Peach, Yellow Plum & Mandarin Orange Sweetness: ●●● ● ○ Body: ●● ● ○ ○ Acidity: ●● ●○○ Roasted Coffee Beans (Ristede hele kaffebønner)

Location: Bombe, Bensa, Sidama Producer: Tadesse Hanka Varietal: Natural processed Krume 74158 Flavor Notes: Peach, Yellow Plum & Mandarin Orange Sweetness: ●●● ● ○ Body: ●● ● ○ ○ Acidity: ●● ●○○ Roasted Coffee Beans (Ristede hele kaffebønner)

Region: Volcancito, Boquete Farm: Finca La Alquería Producer: The Porta Family Altitude: 1460 masl Harvest: 2026 Varietal: Pacamara Process: Slow Dry Natural Lot: oma Exclusive Notes: Mixed Berries, Cherry, Green Apple, Tropical Fruits, Molasses Roasted by: Loring S7 Roasted for: Filter Size: 150g…

“Altieri pride themselves on producing quality coffees while improving the lives of everyone involved in this process. " Ivica Cvetanovski Founder, Coffea Circulor, Sweden SCA SCORE 89.00 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application…

Origin: Ethiopia Farm: Gesha Village Oma block Altitude: 1931-2040 m Variety: Gesha 1931 Process: Natural Located in the Bench Maji region of Ethiopia, Gesha Village is one of the most renowned coffee estates in the world and plays a vital role in preserving the origins of the Gesha variety. The…

Origin: Ethiopia Farm: Gesha Village Oma block Altitude: 1931-2040 m Variety: Gesha 1931 Process: Anaerobic Natural Located in the Bench Maji region of Ethiopia, Gesha Village is one of the most renowned coffee estates in the world and plays a vital role in preserving the origins of the Gesha…

Region: Buenos Aires, Nariño Producer: Carlos Estrella Altitude: 1900-2000 masl Harvest: 2025/26 Varietal: Geisha Process: Natural Notes: Red Grape,Pomegranate, Pineapple Roasted by: Loring S7 Roasted for: Espresso Size: 500g/1kg Shipping: We send out orders within 7 days after roasting, please…

Tropical Weather is a seasonal blend that celebrates coffees from our favorite coffee producing country: Ethiopia. We take a fresh washed offering that provides delicate florals and juicy texture, and incorporate a natural processed coffee that promotes pungent fruits and natural sugars. The result…

“In Capadócia, we don't just cultivate coffee. We cultivate dreams, traditions and connections.” Augusto Borges Ferreira Producer, Brazil SCA SCORE 84.25 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care.…

Delta Spirit is a highly developed roast that conveys a flavor profile that we intentionally designed to work well with milk. Cream and plant based beverages mix with ease, creating a rich, decadent flavor. It involves a natural, sugar-dense coffee that binds to the fats and creates multiple…

Located in the heart of Ethiopia's Guji region, Shakiso is known for its mining and coffee production. We've initiated the production of a unique all-female-produced coffee sourced from the Shakiso and its surrounding Kebeles. With approximately 30 female producers, this coffee undergoes a special…

Coffee Review named our roast of this lot a finalist in the 2026 Kenneth Davids Cup , Traditional Natural, United States. Entries came in from roasters across 35 states, one coffee per roaster, per category. Coffee Review has rated coffees on a 100-point scale since 1997, when it brought wine-style…

Origin: El Burro, Lamastus Family Estates , Chiriqui , Panama Elevation: 1700 masl Variety: Gesha Process: Natural DRD Dongze's notes: Mango, White Grape, Black Tea

Origin: Aguacatillo Lot, Lamastus Family Estates , Chiriqui , Panama Elevation: 2050 masl Variety: Gesha Process: Dark Room Dried Natural This Natural-processed Geisha comes from the same pristine Aguacatillo plot as PA2100—an 8-hectare, largely untouched forest inside Barú Volcano National Park.…

Coffee from Illam is grown on steep hillside farms by smallholder producers, where coffee is often cultivated alongside tea, cardamom, and subsistence crops rather than on large estates. Introduced only in the mid-20th century, Nepal remains a tiny, emerging coffee origin focused more on quality…

Origin: Finca Sophia, Nueva Suiza, Tierras Altas, Chiriqui , Panama Elevation: 2100 masl Variety: Gesha Process: Natural Harvest: 2024 Dongze's notes: Fruit Candy, Purple Flowers, Blood Orange In the 2025 Best of Panama, Finca Sophia's La Roca lot earned 94.88 points and placed 3rd in the Gesha…

Fazenda Rio Brilhante sits within a micro-region called Pântano which is located in the state of Minas Gerais. Pântano is known for its well-defined seasons, consistent seasonal rain, and overall favorable climate for coffee production. Specifically, these conditions are ideal for producing natural…

9Ruera estate is a coffee planta on located in Kiambu County, Juja Sub County. It is approximately 15 km from Ruiru town along Kiganjo road. Soils are red volcanic, with the landscape sloping gradually amidst low-lying hills. The farm lies 1577m above sea level. The area has two rainy seasons march…

Region: Pitalito, Huila, Colombia Village: Monte Bonito Producer: Ledy & Alexander Hernandez Altitude: 1700 masl Harvest: 2025/26 Varietal: Geisha Process: Natural Notes: Tangerine, Red Plum, Candied Date, Black Tea Roasted by: Loring S7 Roasted for: Espresso Size: 500g/1kg Shipping: We send out…

"Our goal is a quality production in harmony with our natural environment." Janson Producer, Cafe Volcan Baru, Panama SCA SCORE 90.25 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care. Low energy application…

Pretty Nuts, Summer 2026 version. Natalia and Augusto brought us this lot from Sítio Beija Flor, a farm in Campanha, Mantiqueira de Minas. It's boozy and creamy, with peanut butter up front, Grand Marnier behind it, and forest fruits underneath. This version runs more intense than the last one.

Coffee Review named our roast of this lot a finalist in the 2026 Kenneth Davids Cup , Experimental, United States. Entries came in from roasters across 35 states, one coffee per roaster, per category. Coffee Review has rated coffees on a 100-point scale since 1997, when it brought wine-style…