Ethiopian Coffee Beans

This natural processed coffee comes from the Keffa zone of Ethiopia's SNNPR region, grown at 1800–2000 MASL in fertile red-brown clay soil. About Dinkalem Ademe Dinkalem Ademe's farm spans around 400 hectares. Most of it is blanketed in Keffa's native forest with roughly 40 hectares planted in…

Musa Abalulesa farms in Gomma, Agaro, in Ethiopia's Limu region. He and his brothers, Mustefa and Gugu, each manage their own small holdings, with Musa and Mustefa jointly running two farms outside Beshasha, known as Koye and Chanko. The land sits at 2,100 meters and was once dense jungle before it…

The Chelbesa Washed Lot is produced at the Chelbesa One Washing Station in the Gedeb Zone, Ethiopia (Chelbesa is the “kebele”), and managed by our partners SNAP Specialty Coffee. The approximately 1,000 farmers that deliver cherry to this washing station, come from the region and have between 2 and…