Ethiopian Coffee Beans

ETHIOPIA Elto Hamasho Washed WX The Arbegona Rumudamo Washing Station is located in the Arbegona woreda or Village and is part of the Sidama zone. Managed by Asefa Dukamo Korma, the site sits at an elevation of 2,200 m.a.s.l and is dedicated to producing Washed, Honey and Natural coffees, where…

Coffea Circulor Ethiopia Konijo Natural NX The soils in the southern and western parts of the coffee-growing regions of Ethiopia are of volcanic origin, with a high nutrient-holding capacity for clay minerals. Yirgacheffe is part of the Sidama in southern Ethiopia. Because its exquisite coffees are…

Coffea Circulor Ethiopia Duwanho Washed WX

Coffea Circulor Ethiopia Uraga Washed WX

“Rich with herbs and floral characteristics.” Ivica Cvetanovski Founder, Coffea Circulor, Sweden SCA SCORE 90.00 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care. Extensive roast, high front up heat that…

Coffea Circulor Ethiopia Konijo Natural NX The soils in the southern and western parts of the coffee-growing regions of Ethiopia are of volcanic origin, with a high nutrient-holding capacity for clay minerals. Yirgacheffe is part of the Sidama in southern Ethiopia. Because its exquisite coffees are…

Bochesa employs more than 800 small local growers who cultivate native varieties such as 74110 and 74112.

“This espresso was one of the judges’ calibration coffees in the Norwegian Barista Championships 2015 where it scored highest.” Ivica Cvetanovski SCA Championships Judge, Norway SCA SCORE 86.50 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on convection and moderate heat…

“A labor of Love in pursuit of the best coffee.” Adam Overton, Rachel Samuel, Willem Boot Producers, Ethiopia SCA SCORE 90.00 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care. Extensive roast, high front up…