Ethiopian Coffee Beans

Origin: Ethiopia Region: Bensa, Sidama Station: Gonjobe Producer: Basha Bekele (2024 Ethiopia CoE Winner) Altitude: 2560‑2580 masl Variety: 74158 Crop: Picked in Dec 2025‑Jan 2026 / Arrived in Jun 2026 Process: Anaerobic Natural About farm： In 2021, Basha Bekele purchased his award-winning Gonjobe…

Region: Elora Station, Sidama Farm: Elto Coffee Producer: Eliyas Dukamo & Atiklit Dejene Altitude: 2300 masl Harvest: 2026 Varietal: 74158 Process: Extended Fermented Honey Lot: EFH Notes: Orange Blossom, Lavender, Peach, Red Currant, Perfume Lemon, Juicy & Sweet Roasted by: Loring S7 Roasted for:…

Region: Elora Station, Sidama Farm: Elto Coffee Producer: Eliyas Dukamo & Atiklit Dejene Altitude: 2300 masl Harvest: 2026 Varietal: Mini 74158 & Peaberry Process: Honey Lot: MNPBH Notes: Bergamot, Orange, Yuzu, Blossom Honey, Sweet & Lingering Roasted by: Loring S7 Roasted for: Filter Size: 200g…

Region: Elora Station, Sidama Farm: Elto Coffee Producer: Eliyas Dukamo & Atiklit Dejene Altitude: 2300 masl Harvest: 2026 Varietal: Mini 74158 & Peaberry Process: Washed Lot: MNPBW Notes: Jasmine, Tangerine, Lychee, Honey Green Tea, Bright & Clean Roasted by: Loring S7 Roasted for: Filter Size:…

Region: Bare Station, Sidama Farm: Elto Coffee Producer: Eliyas Dukamo & Atiklit Dejene Altitude: 2300 masl Harvest: 2026 Varietal: 74158 Process: Black Honey Notes: Violet, Tangerine, Guava, Blueberry Roasted by: Loring S7 Roasted for: Espresso Size: 500g/1kg Shipping: We send out orders within 7…

Origin: Ethiopia Region: Koke, Yirgacheffe Station: Shalaye Altitude: 1973 masl Varieties: 74110 & 74112 & 74165 Crop: Picked in Dec.2025 - Jan.2026 / Arrived in Jun. 2026 Process: Mossto Natural * About Station： This coffee comes from Koke, a classic micro-region within Yirgacheffe, Ethiopia.…

A delicious anaerobic natural Ethiopian from the Bura Baturo Washing Station that is rich and very fruity with tasting notes of blueberries, strawberry, vanilla and stewed fruits. A very fun coffee!

Region: Chelbasa, Ethiopia Producers: 144 smallholders surrounding Kuri Kebele, processed at Chelbasa washing station Varietal: Landrace(most varietals in Ethiopia are JARC selections like 74158 or 74112, when we do not know exactly which ones, we will list "landrace") Process: Washed, Tasting…

Region: Bare, Sidama Farm: Elto Coffee Producer: Eliyas Dukamo & Atiklit Dejene Altitude: 2300 masl Harvest: 2026 Varietal: 74158 Process: Extended Fermented Natural Lot: oma Lot #28 Notes: Tangerine, Peach, Purple Grape, Pineapple, Earl Grey Roasted by: Loring S7 Roasted for: Filter Size: 150g…

Origin: Ethiopia Region: Arbegona, Sidama Station: Elto Coffee-Mofa Producer: Eliyas Dukamo & Atiklit Dejene Altitude: 2300–2450 masl Variety: Heirloom Crop: Processed in Jan.2026 / Arrived in Jun.2026 Process: Washed honey About farm: Elto Coffee was founded by Eliyas Dukamo and Atiklit Dejene, a…

Region: Sama Station, Sidama Farm: Elto Coffee Producer: Eliyas Dukamo & Atiklit Dejene Altitude: 2300 masl Harvest: 2026 Varietal: 74158 Process: Honey Lot: oma Lot #3 Notes: Jasmine, Orange, Peach, Blossom Honey Roasted by: Loring S7 Roasted for: Filter Size: 200g Shipping: We send out orders…

Origin: Ethiopia Region: Gedeb, Gedeo Station: Banko Chelchele Altitude: 1900–2000 masl Variety: Heirloom Crop: Picked in Nov.2025 / Jan.2026 / Arrived in Jun. 2026 Process: Super Natural About farm: Gedeb is located in the southeastern corner of Gedeo Zone, bordering the Guji region, and is…

Coffea Circulor Ethiopia Uraga Washed WX

Origin: Ethiopia - Guji - Dambi Uddo Farm: Hadeso washing station Altitude: 2100 m Variety: JARC varieties - Local Landraces Process: Fully Washed Hadeso is located in the Shakisso woreda, an administrative district in the Guji Zone of southern Ethiopia. The washing station sits at 1,850 metres…

Location: Oromia Region, Ethiopia Farm: Kayon Mountain Cooperative Varietal: Natural processed Heirloom varieties Roast Profile: Light/ Medium (for brewing as Espresso & Filter) Flavor Notes: Fig, Red Grape & Florals Certified organic. Learn more about the organic project. Roasted Coffee Beans…

The summer coffee has officially started and we are bringing this refreshing washed Ethiopian (because we love them so much) from The Chelchele washing and dry processing site. Tasting notes of lemon ice tea, apricot jam & white florals, a coffee we picked during our visit in Ethiopia earlier this…

Location: Bombe, Bensa, Sidama Producer: Tadesse Hanka Varietal: Washed processed Krume 74158 Flavour Notes: Peach, Jasmine & Candied Lemon Sweetness: ●●● ● ○ Body: ●● ● ○○ Acidity: ●● ●○○ Roasted Coffee Beans (Ristede hele kaffebønner)

Location: Bombe, Bensa, Sidama Producer: Tadesse Hanka Varietal: Washed processed Krume 74158 Flavour Notes: Peach, Jasmine & Candied Lemon Sweetness: ●●● ● ○ Body: ●● ● ○○ Acidity: ●● ●○○ Roasted Coffee Beans (Ristede hele kaffebønner)

Location: Bombe, Bensa, Sidama Producer: Tadesse Hanka Varietal: Natural processed Krume 74158 Flavor Notes: Peach, Yellow Plum & Mandarin Orange Sweetness: ●●● ● ○ Body: ●● ● ○ ○ Acidity: ●● ●○○ Roasted Coffee Beans (Ristede hele kaffebønner)

Location: Bombe, Bensa, Sidama Producer: Tadesse Hanka Varietal: Natural processed Krume 74158 Flavor Notes: Peach, Yellow Plum & Mandarin Orange Sweetness: ●●● ● ○ Body: ●● ● ○ ○ Acidity: ●● ●○○ Roasted Coffee Beans (Ristede hele kaffebønner)

Country: Ethiopia Region: Guji Hambela Village: Deri Lot Name: Faysel Abdosh Project 2 Washing Station: Faysel Abdosh Variety: Ethiopian Heirloom Altitude: 2350-2400 masl Harvest: December 2025 - January 2026 Processing: Double Fermentation Washed (24 hours anaerobic immersion of whole cherries +…

Country: Ethiopia Region: Guji Uraga Village: Suke Kudensa Washing Station: Uraga Variety: Ethiopian Heirloom Altitude: 1900-2200 masl Harvest: December 20-24, 2025 Processing: Washed (72 hours wet fermentation + 21 days drying on raised beds) Flavor Notes: Floral, Lemon, Peach, Shine Muscat Grape…

Delta Spirit is a highly developed roast that conveys a flavor profile that we intentionally designed to work well with milk. Cream and plant based beverages mix with ease, creating a rich, decadent flavor. It involves a natural, sugar-dense coffee that binds to the fats and creates multiple…

Located in the heart of Ethiopia's Guji region, Shakiso is known for its mining and coffee production. We've initiated the production of a unique all-female-produced coffee sourced from the Shakiso and its surrounding Kebeles. With approximately 30 female producers, this coffee undergoes a special…

The Chelbesa Washed Lot is produced at the Chelbesa One Washing Station in the Gedeb Zone, Ethiopia (Chelbesa is the “kebele”), and managed by our partners SNAP Specialty Coffee. The approximately 1,000 farmers that deliver cherry to this washing station, come from the region and have between 2 and…

Idido is a remote community in Ethiopia's Yirgacheffe region. Here at 1900-2200 MASL local small holders deliver their cherry to be processed at the Idido washing station. This washed lot harvested in January 2025 is tasting balanced and sweet with notes of papaya, orange and lemon as well as black…

This coffee is sourced from the Rumudamo washing station in the village of Arbegona, located in Sidama. Harvested in January 2025 at an elevation of 2,200 MASL, around 600 local smallholder farmers contribute their cherries to create this lot. The primary variety delivered is Heirloom 74112. Expect…

This coffee comes from Ture Waji, the founder of Sookoo Coffee. It is processed at the Bookkisa station, where cherries are gathered from local smallholders at elevations ranging from 2000 to 2150 MASL. Expect a flavorful and impressively clean natural coffee that Ture has become famous for. We…

Country: Ethiopia Region: Sidama Region: Bura Keramo Village: Hayissa Olocho Washing Station: Gara Agena Variety: 74158 Altitude: 2035-2250 masl Harvest: December 2025 - January 2026 Processing: Washed (36 hours wet fermentation + 21 days drying on raised beds) Flavor Notes: Mangosteen, Lime,…

Country: Ethiopia Region: Guji District: Oddo Shakisso Municipality: Welabo Town: Shakisso Village: Welabo Lot Name: Faysel Abdosh Single Farm Variety: Ethiopian Heirloom Altitude: 2,100 m Harvest Date: December 11, 2025 Process: Washed Flavor Notes: White florals, citrus, bergamot, peach About…

Country: Ethiopia Region: Guji Area: Oddo Shakisso Village: Benti Korba Lot Name: Sewda Premium Washing Station: Sewda Variety: Ethiopian Heirloom Altitude: 1900–2100 m Harvest: December 2025 – January 2026 Process: Washed Flavor Notes: Magnolia, Honey Peach, Bergamot, Lime, Watermelon juice About…

Country: Ethiopia Region: Sidama District: Arbegona Municipality: Chericho Village: Mandame Lot Name: Masincho Premium Washing Station: Yaye-Testi Variety: 74158 Altitude: 2300 m Harvest : December 2025 – January 2026 Process: Washed Flavor Notes: White flowers, Citrus, Jasmine green tea,…

Roast Level: Medium We taste: Lemon, black tea, red fruit Elevation : 1700-1800m Varietals : Ethiopian Heirloom Milling Process : Fully Washed Drying Process : Raised beds From the birthplace of coffee comes this delightful offering from Sidamo, Ethiopia. Grown at low densities under the shade of…

“This espresso was one of the judges’ calibration coffees in the Norwegian Barista Championships 2015 where it scored highest.” Ivica Cvetanovski SCA Championships Judge, Norway SCA SCORE 86.50 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on convection and moderate heat…

Known for his meticulous attention to quality, Tuke Yute employs advanced techniques such as cherry flotation, anaerobic fermentation, and shade drying. His expertise and commitment to innovation result in exceptional coffees that reflect the unique terroir of Keramo. We experience notes of…

The Bell Lap is that fleeting moment when the world narrows to a spinning wheel, a held breath, a final surge of will. It’s the sound of a cowbell slicing the air, the promise of glory just one curve ahead. Crafted in partnership with USA Cycling, this blend carries the quiet confidence of…

Monarch is our most developed roast that conveys a flavor profile that we intentionally designed to work well with milk. Cream and plant based beverages mix with ease, creating a rich, decadent flavor. It involves a natural, sugar-dense coffee that binds to the fats and creates multiple complex…