Washed Coffee

Origin: Ethiopia Region: Arbegona, Sidama Station: Elto Coffee-Elora Producer: Eliyas Dukamo & Atiklit Dejene Altitude: 2300 masl Variety: Heirloom Crop: Processed in January 2026 / Arrived in June 2026 Process: Washed About farm: Elto Coffee was founded by Eliyas Dukamo and Atiklit Dejene, a…

Coffee overview This beautiful washed Pink Bourbon brings the juice. An intense, juicy, and clean cup that harkens back to some of our favorite Pink Bourbon releases of the last few years. Excellent clarity and some softness and florality into the finish. La Fortuna is a new farm for us, it has an…

Coffea Circulor Ethiopia Duwanho Washed WX

"Cultivating my coffee is an activity that allows me to apply and develop the habits and skills I've learned over the years . " Galo Morales Producer, Ecuador SCA SCORE 87.7 5 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world…

PERU Azucena Caturra Pache WX The Azucena-lot comes from Puente Solaya in the Callayuc district in the Cutervo province, where cultivation of coffee is recent, especially in the populated centers. In Spanish, ‘puente’ means bridge and Solaya is the hill separating the two communities where we have…

Tastes Like: Earl Gray, Tropical, Lemongrass Origin: Finca El Sendero, Cauca, Colombia Variety: Caturra Producer: Eyder Erney Martinez Mosquera Elevation: 1800 Masl Process: Semi Washed Farm and Producer Eyder Erney Martinez Mosquera produces this Caturra selection from Finca El Sendero, Cauca,…

Tastes Like: Pineapple, Lulo, Tropical Origin: Finca Santa Monica, Quindio, Colombia Variety: Castillo Producer: Felipe Arcila Elevation: 1450-1500 masl Process: Co-fermented with Lulo, Washed Farm and Producer Finca Santa Monica is an Arcila-family farm in Armenia, Quindío, Colombia. Coffee grows…

- omni roast profile - Las Brujas Ricardo Koyner Geisha - natural Panama Anniversary Special Lot: Kotowa Las Brujas Geisha Celebrate Our Anniversary with the Season's Masterpiece On August 13th, we are celebrating our anniversary! To mark this special milestone, we are thrilled to release our most…

- omni roast profile - Duncan Ricardo Koyner ETH47 - natural Panama Anniversary Special Lot: Kotowa Duncan ETH47 An Extremely Rare Gem for Our Anniversary To celebrate our upcoming anniversary on August 13th, we are releasing an incredibly limited, highly sought-after microlot: the Kotowa Duncan…

Sourced through our long-standing relationship with Red Fox Coffee, Yukro is produced by smallholder farmers in Wanja Kersa, in Ethiopia’s western Agaro region. Agaro’s earlier harvest makes this one of the first fresh washed Ethiopian coffees to arrive each year, while meticulous processing at the…

Country: Panama Region: Boquete Estate: Los Lajones Plot: Bambu Altitude: 1,900 m+ Harvest: March 7, 2026 Producer: Graciano Cruz Process: 24-hour cherry fermentation + 36–40 hours wet fermentation Drying: Natural drying on bamboo beds Flavor notes: Jasmine, Magnolia, Citrus, Raspberry, Apricot…

Luz Mary Hurtado is one of a growing number of award-winning coffee producers we've had the privilege of discovering through our long-standing Divino Niño partnership in the municipality of Suaza in Central Huila. Last fall, Luz placed among the top twenty producers in the Central Region category…

Yoan Arley Toledo is one of the most exciting young producers to emerge from our longstanding Divino Niño partnership in recent years. In 2024, we featured a Copa de Oro-winning selection from Yoan on our Reserve Lot menu, and this latest release offers another example of the skill and dedication…

- classic espresso - Brazil+Ethiopia Espresso Blend Yellow Bourbon/Heirloom - Natural A seamless fusion of traditional Italian espresso structure and modern light-roasted fruitiness. To achieve perfect harmony, the coffees are pre-blended in their green state and roasted together using a custom…

Farm: Kamavindi Estate Producer: Peter Mbature Region: Embu, Kenya Varietal: Mixed Varietals (AA) Processing: Washed This season marks the first time our partner farmer, Peter, has separated the harvest into a pure selection of SL28 and SL34. A quiet but meaningful milestone, made possible by a…

Farm: Kamavindi Estate Producer: Peter Mbature Region: Embu, Kenya Varietal: SL 28 & SL34 (AA) Processing: Washed This season marks the first time our partner farmer, Peter, has separated the harvest into a pure selection of SL28 and SL34. A quiet but meaningful milestone, made possible by a shared…

Origin: Ethiopia Region: Arbegona, Sidama Station: Elto Coffee-Mofa Producer: Eliyas Dukamo & Atiklit Dejene Altitude: 2300–2450 masl Variety: Heirloom Crop: Processed in Jan.2026 / Arrived in Jun.2026 Process: Washed honey About farm: Elto Coffee was founded by Eliyas Dukamo and Atiklit Dejene, a…

Coffee overview Jorge Elias Rojas Vásquez has been a specialty producer from a very young age, and is part of the ASOPEP association of farmers in Planadas. This anaerobic washed Gesha shows his dedication to meticulous production. A carefully controlled three-step drying process ensured plenty of…

Producer: Priscilla Gonzalez & Hunter Tedman Origin: Bambito , Chiriqui, Panama Elevation: 1800 masl Variety: Gesha Process: Washed Dongze's Notes: Jasmine, Mango, Longan Hunter Tedman (of Blackmoon Farm) started a new collaborative project called Symbiosis Coffee back in 2024. The team works in…

Following our first offering from Altos de Quitumpamba, we're excited to share this second release from Carolina Chalapud Daza and Guillermo Torres Daza, this time showcasing the remarkable Chiroso variety. Grown at 2,200 meters in the volcanic soils of Buesaco, Nariño, and processed with a…

This is our second release of Fincas del Putushio, a new planting from Jose Jijon. Working together with his father Pepe, they used what they had learned developing Finca El Soledad and adapted it to a high-elevation farm in a different region. Through unique challenges and trials, the effort put…

Country: Honduras Region: Intibucá Area: Pozo Negro, Masaguara Farm: El Zapote Producer: Wilmer Grau Montoya Elevation: 1,820 masl Harvest: January–April 2026 Lot: 158 Process: Washed Fermentation & Drying: 48-hour cherry fermentation, followed by 36-hour wet fermentation and 25 days of sun drying.…

Country: Honduras Region: Intibucá Area: Pozo Negro, Masaguara Farm: Finca Los Pinos Producer: Joaquina Montoya Elevation: 1,770 masl Harvest: January–April 2026 Lot: 159 Process: Washed Fermentation & Drying: 48-hour cherry fermentation, followed by 32-hour wet fermentation and 25 days of sun…

THE BEGINNINGS The lands that make up Hacienda La Esmeralda were first brought together as a single estate by a Swede named Hans Elliot in 1940. This land comprised several hundred hectares in what are now the Palmira and Cañas Verdes farms. In 1967, a Swedish- American banker by the name of…

In Guatemala, women make up the majority of the coffee labour force but own disproportionately few assets and face significant barriers within the industry. The ELLA program was created to address this gap, providing participating farmers with market access and a stable buyer, along with…

Coffea Circulor Ethiopia Uraga Washed WX

Maria Estela is a key figure in the El Morito association, farming at 1790 to 1850 masl in the Cajamarca region of northern Peru. She works alongside her three children, cultivating Yellow Caturro, Marshell, and Bourbon, and manages all post-harvest processing on-farm. Two of her children are…

Origin: Ethiopia - Yirgacheffe - Gedeo Farm: Chelbesa - Gedeb Altitude: 2000 m Variety: Local Landraces Process: Washed During our trip to Ethiopia, we had the opportunity to visit Danche and the surrounding coffee farms. Spending time at the station gave us a better understanding of the terroir,…

Origin: Ethiopia - Guji - Dambi Uddo Farm: Hadeso washing station Altitude: 2100 m Variety: JARC varieties - Local Landraces Process: Fully Washed Hadeso is located in the Shakisso woreda, an administrative district in the Guji Zone of southern Ethiopia. The washing station sits at 1,850 metres…

Coffee overview Our first release from the vaunted Juan Peña this year. As the years have gone by, it is interesting to note how this staple harvest has changed, both in green attributes and in roasting profile. There is a very sticky sweetness to this coffee, easily overtuned. We've ticked this…

“Rich with herbs and floral characteristics.” Ivica Cvetanovski Founder, Coffea Circulor, Sweden SCA SCORE 90.00 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care. Extensive roast, high front up heat that…

This washed process Reserve Lot selection comes from the Banko Chelchele washing station, which collects and processes cherries from the harvests of multiple smallholder farmers located near the town of Chelchele in Ethiopia's Gedeb district. While not produced in the district of Yirgacheffe…

Coffee in this region is a family crop as it is grown by households within small gardens and usually on less than one hectare of land. Producers line their homes with coffee trees, and it is the primary source of income. It is common for producers to intercrop enset, the Ethiopian banana, avocados,…

- omni roast profile - Chelchele washing station 74112, 74110 - Washed Ethiopia A New Expression from a Beloved Producer For the first time, we are thrilled to introduce a washed coffee from the Chelchele washing station. While Chelchele has long been an absolute favorite of ours for their…

- omni roast profile - Shatawene Shantawene washing station 74158 - Washed Ethiopia ere is the polished, e-commerce-ready version optimized for your Shopify product page. I have included both the English and Japanese formats to maintain consistency across your store. Shantawene Washed | 74158…

Region: El Salto, Boquete Farm: Adaura Coffee, Finca Lorayne Producer: Edwin Rosas, Marcus J. Durán Altitude: 1630-1700 masl Harvest: 2026 Varietal: Geisha Process: Mosto Washed Lot: oma Lot Notes: Jasmine, Tangerine, Peach, Pomelo Juice Roasted by: Loring S7 Roasted for: Filter Size: 100g…

The summer coffee has officially started and we are bringing this refreshing washed Ethiopian (because we love them so much) from The Chelchele washing and dry processing site. Tasting notes of lemon ice tea, apricot jam & white florals, a coffee we picked during our visit in Ethiopia earlier this…

An original, conscious and responsible research and circular production. Exclusively researched, grown, harvested, sorted, fermented, dried, transported, roasted and distributed by Coffea Circulor. Sustained by internal funding by utilizing our True Development Cost-initiative rendering a unique,…

Location: Bombe, Bensa, Sidama Producer: Tadesse Hanka Varietal: Washed processed Krume 74158 Flavour Notes: Peach, Jasmine & Candied Lemon Sweetness: ●●● ● ○ Body: ●● ● ○○ Acidity: ●● ●○○ Roasted Coffee Beans (Ristede hele kaffebønner)

Location: Bombe, Bensa, Sidama Producer: Tadesse Hanka Varietal: Washed processed Krume 74158 Flavour Notes: Peach, Jasmine & Candied Lemon Sweetness: ●●● ● ○ Body: ●● ● ○○ Acidity: ●● ●○○ Roasted Coffee Beans (Ristede hele kaffebønner)

Circadian is a fully tailored coffee experience designed to optimize your caffeine intake without sacrificing sleep. Select the perfect amount of caffeine in each cup with our caffeine calculator, or buy the box set to try them all.

Location: Costa Rica, Alajuela Farm: Volcan Azul Producer: Alejo Castro Varietal: Washed processed SL28 Flavour Notes: Florals, Plums, Stone Fruit Sweetness: ●●●●○ Body: ●●●○○ Acidity: ●●●●○

Location: Costa Rica, Alajuela Farm: Volcan Azul Producer: Alejo Castro Varietal: Washed processed SL28 Flavour Notes: Florals, Plums, Stone Fruit Sweetness: ●●●●○ Body: ●●●○○ Acidity: ●●●●○

A washed Chiroso from the Urrao region, grown by a group of producers there. Chiroso is a Colombian name for a variety that traces back to Ethiopia, and it shows in the cup: this drinks closer to a washed Ethiopian than to most Colombians, with honey, lemon peel, and rhubarb running through it. One…

Sourced from the highlands of Cajamarca in northern Peru, this decaf espresso highlights the region’s long tradition of smallholder coffee production and careful washed processing. Expect a balanced cup with notes of chocolate, citrus, and soft stone fruit sweetness, offering clarity and structure…

Origin: Ethiopia Farm: Gesha Village Oma block Altitude: 1931-2040 m Variety: Gesha 1931 Process: Washed Located in the Bench Maji region of Ethiopia, Gesha Village is one of the most renowned coffee estates in the world and plays a vital role in preserving the origins of the Gesha variety. The…