Washed Coffee

Located in the mountains of Chiapas, Mexico, Finca Santa Cruz is a family-operated farm led by José “Pepe” Argüello, a third-generation coffee producer with a remarkable commitment to quality. Situated near the biodiverse El Triunfo Biosphere Reserve, the farm has earned international recognition…

Order by Sunday 11:59 pm EST for Wednesday shipment or Tuesday 11:59 pm EST for Friday shipment.

Order by Sunday 11:59 pm EST for Wednesday shipment or Tuesday 11:59 pm EST for Friday shipment.

From the high elevations of Nariño, this Pink Bourbon from Altos de Quitumpamba in Buesaco is grown at 2,200 meters, where altitude and volcanic soils drive intensity and clarity. Produced by Carolina Chalapud Daza and Guillermo Torres Daza, it’s a carefully washed coffee with monitored…

Tastes Like: Apricot, Plum, Fig Origin: Chelbesa, Gedeb, Ethiopia Variety: 74158, 74112 (Ethiopian Landraces) Producer: Chelbesa Washing Station Elevation: 2,173 masl Process: Washed Washing Station and Producers Chelbesa washing station serves around 672 contributing farmers in Gedeb, Ethiopia.…

Country: Panama Region: Boquete Farm: Los Lajones Plot: Bambu Altitude: 1,950–2,020 m Harvest: April 7, 2026 Producer: Graciano Cruz Fermentation: 2 days Drying: 13 days natural drying on bamboo raised beds Flavor notes: Jasmine, bergamot, citrus, lemon, peach

Country: Panama Region: Boquete Farm: Los Lajones Plot: Bambu Altitude: 1,950–2,020 m Harvest: April 4, 2026 Producer: Graciano Cruz Fermentation: 3 days Drying: 13 days natural drying on bamboo raised beds Flavor notes: Rich jasmine, Citrus, Apricot & Peach, Sweet orange, Creamy

Country: Colombia Region: Nariño Area: Buesaco Farm: Finca San Antonio Altitude: 2,100 m Producers: Nilson Luis López & Lida Cielo López Variety: Geisha Harvest: June–July 2026 Process: Washed Flavor notes: Hibiscus, Sweet orange, Peach juice, Compound fruit juice About Beans: Over the past year we…

Country: Colombia Region: Nariño Area: Buesaco Farm: Finca San Antonio Altitude: 2,100 m Producers: Nilson Luis López & Lida Cielo López Variety: Geisha Harvest: June–July 2026 Process: Semi-washed Flavor notes: Floral, orange candy, sweet apricot, honey tangerine, black plum About Beans: Finca San…

Country: Colombia Region: Nariño Area: Buesaco Farm: Finca San Antonio Altitude: 2,100 m Producers: Nilson Luis López & Lida Cielo López Variety: Pink Bourbon Harvest: June–July 2026 Process: Washed Flavor notes: Ugly tangerine, Cranberry, Red berries, Red plum About beans: Pink Bourbon has long…

Origin: Ethiopia Region: Bensa, Sidama Station: Alo Coffee-Chilaka Producers: Tamiru Tadesse & Messi Altitude: 2300–2350 masl Variety: 74158 Crop: Picked in Jan. 2026 / Arrived in April. 2026 Process: Anaerobic Washed Notes: Lychee, Apricot,Bergamot, Oolong tea About farm： Alo Coffee was founded by…

Origin: Panama Region: Santa Clara, Chiriquí Farm: Finca Santa Teresa Producer: Juan Pablo Berard & Maria Luisia Altitude: 1400–1600 masl Variety: Geisha Crop: Picked in March 2026 & Arrived in Jul. 2026 Process: Washed Notes: White floral, Lime, Grapefruit, Honey yuzu tea About farm： Finca Santa…

Roast Level: Light Variety: Bourbon Process: Washed Region: Kayanza Province, Burundi Elevation: 1900m We taste: Fresh strawberry, lime acidity, tea-like, super clean In Kirundi, incuti means relative, and it can also mean friend. The name fits. When one man heard about JNP Coffee’s Dushime program…

Country: Ecuador Region: Loja Area: Saraguro Farm: Hacienda LLavecocha Producer: Carlos Jaramillo Altitude: 2,200 m Variety: Typica Mejorado Harvest: July 2026 Lot: 24H Process: Washed Flavor notes: Raspberry, red plum, prune, sweet apricot About Beans: Washed Typica Mejorado from Ecuador’s…

Country: Ecuador Region: Loja Area: Masanamaca Farm: VINKA Farm Producers: Maria Fernanda Tapia & Carlos Iñiguez Altitude: 1,640–1,660 m Variety: Sidra Harvest: July 2026 Lot: Yeast C Process: Yeast Washed Flavor notes: Sugar tangerine, Orange soda, Dried apricot, Blueberry About Beans: VINKA Farm…

Order by Sunday 11:59 pm EST for Wednesday shipment or Tuesday 11:59 pm EST for Friday shipment.

Order by Sunday 11:59 pm EST for Wednesday shipment or Tuesday 11:59 pm EST for Friday shipment.

Order by Sunday 11:59 pm EST for Wednesday shipment or Tuesday 11:59 pm EST for Friday shipment.

Kagunyu is one of three washing stations operated by the Rumukia Farmers Cooperative Society in Nyeri, receiving coffee from roughly 600 smallholder producers farming the volcanic soils between Mt. Kenya and the Aberdare range. For this washed lot, ripe cherry is carefully sorted before depulping,…

Origin: Panama - Volcan Baru Farm: Lamastus Family - Elida Estate - Plano Altitude: 1700 m Variety: Green Tip Gesha Process: Washed Anaerobic Slow Dried - Dark Room Dried Harvest: March 6, 2026 Lamastus Family Estates Lamastus Family Estates is a fourth-generation Panamanian coffee family whose…

Origin: Panama - Volcan Baru Farm: Lamastus Family - Elida Estate - Falda Altitude: 1850 m Variety: Green Tip Gesha Process: Washed Cold Room Dried Harvest: April 6, 2026 Lamastus Family Estates Lamastus Family Estates is a fourth-generation Panamanian coffee family whose history in Boquete spans…

Coffee overview It's finally ready, after some frustrating profiling. This is a dynamic cup that pushes and pulls in many directions, from shockingly bright and bitter to velvety soft and sweet. It will change quite a bit over time. Give it plenty of rest! Coffee flavor profile Yuzu, marshmallow,…

Coffee overview Habtamu Fekadu Aga has had a prolific year. I have seen his name all over many excellent releases from other roasters, and I think he was able to get a lot of his produced coffees through the mills and exported earlier than many others this season (my understanding is he owns and…

Coffee overview Jailer Plazas operates the El Silencio farm, which we have been buying from for several years now. This year we were able to sample much more of their production, and this washed Gesha stood out for its very soft and subtle cup. It has very high complexity and depth across a range…

Tastes Like: Apricot, Plum, Fig Origin: Chelbesa, Gedeb, Ethiopia Variety: 74158, 74112 (Ethiopian Landraces) Producer: Chelbesa Washing Station Elevation: 2,173 masl Process: Washed Washing Station and Producers Chelbesa washing station serves around 672 contributing farmers in Gedeb, Ethiopia.…

Origin: Kenya - Nyeri County Farm: Othaya - Kamoko Village Altitude: 1950 m Variety: SL28 - SL34 Process: Fully Washed Harvest: June 2026 The washed SL coffees are part of Kamavindi’s Retro 84 project. The project aims to create special lots with a focus on traditional varieties and double…

About La Roma, Emmanuel Enciso & the Black Condor Project Emmanuel grows coffee at Finca La Roma in Gaitania, Tolima, renowned as the birthplace of Colombian coffee. Raised in a family of coffee growers, he started digging deeper into the craft in 2006, learning everything he could about…

Order by Sunday 11:59 pm ET for Wednesday shipment or Tuesday 11:59 pm ET for Friday shipment.

Country: Colombia Region: Cauca Village: El Arado Farm: Finca El Paraíso Altitude: 1,800 m+ Variety: Geisha Harvest: July 24, 2026 Lot: #77 Process: Washed Flavor notes: White flowers, citrus, red berries, lemon honey About Beans: Cauca and Nariño in southern Colombia are two of our favorite…

Gachatha Coffee Factory sits along the slopes of the Aberdare range in Nyeri County. Established in 1963, the factory serves a cooperative of smallholder producers farming the deep, well-drained red volcanic soils characteristic of the area. Members have access to advances and pre-financing for…

Gachatha Coffee Factory sits along the slopes of the Aberdare range in Nyeri County. Established in 1963, the factory serves a cooperative of smallholder producers farming the deep, well-drained red volcanic soils characteristic of the area. Members have access to advances and pre-financing for…

Order by Sunday at 11:59 pm EST for Wednesday shipment or by Tuesday 11:59 pm EST for Friday shipment.

Layo Teraga is a farmer-owned cooperative in Uraga, northern Guji. Founded in 1976, the cooperative provides market access for its smallholder producers that would otherwise not exist. The cooperative has since grown to over 1,863 active members — many farmer plots comprised of smallholder members…

Layo Teraga is a farmer-owned cooperative in Uraga, northern Guji. Founded in 1976, the cooperative provides market access for its smallholder producers that would otherwise not exist. The cooperative has since grown to over 1,863 active members — many farmer plots comprised of smallholder members…

Origin: Honduras Region: El Zanate, San Sebastián, Lempira Farm: La Piedra Owner: Marisa Dilcia Hernandez Altitude: 1900 masl Variety: Pacas Crop: Picked in Jan. – Mar. 2026 / Arrived in Aug. 2026 Process: Washed Notes： Yellow apricot，Red apple， Caramel About farm: Nestled in El Zanate community,…

Origin: Ethiopia Region: Gedeb，Gedeo Station: Banko Taratu Altitude: 2050 - 2300 masl Variety: Heirloom Crop: Picked in Oct.-Dec.2025 / Arrived in Jul.2026 Process: Double Washed Notes： White floral，Apricot，Citrus，Earl grey tea About farm : Gedeb Woreda sits at the southernmost tip of the major…

Roast Level: Light Variety: Ethiopia Landrace Process: Washed Region: Guji, Oromia, Ethiopia Elevation: 2316 m We taste: R aspberry, key lime, hibiscus Yabitu Koba comes to us from Guji's Uraga district in Ethiopia's Oromia region. Oromia is the largest region of Ethiopia, home to more than 30…

Country: Panama Region: Volcan Farm: Cordillera Altitude: 1,800–1,850 m Variety: Green Tip Geisha Plot: C2 Process: Half Washed Harvest: January 17, 2026 Fermentation: 1 days farm pre-drying of fresh cherries + 2 days fresh cherry fermentation Drying: 20 days cold-room drying Flavor notes: Apricot,…

PERU Agosto Geisha Washed WX Located in the lush Sandia province of Peru 's Puno region, San Pedro de Putina Punco is part of the famed Tambopata coffee zone, specifically the Alto Arco Punco sector. This remote and biodiverse area is known for its abundant waterfalls, deep river canyons, and the…

ETHIOPIA Elto Hamasho Washed WX The Arbegona Rumudamo Washing Station is located in the Arbegona woreda or Village and is part of the Sidama zone. Managed by Asefa Dukamo Korma, the site sits at an elevation of 2,200 m.a.s.l and is dedicated to producing Washed, Honey and Natural coffees, where…

“As a producer of fine coffees, my focus is to be creative, disciplined and consistent.” Jamison Savage Producer, Savage Coffees, Panama QUALITY 90.75 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care.…

NB: While still lighter than a traditional espresso roast, our year-round offering, AVIARY#000, is roasted in a more developed style than any of our other releases, optimized to shine in espresso-based milk drinks at up to 1:6 ratios between coffee and milk. It also performs well in 'difficult'…

Country: Panama Region: Chiriquí Area: Cerro Punta Farm: Finca Los Cenizos Producer: Estela Pitti Plot: ISLA Altitude: 1,900 meters Harvest date: March 5, 2026 Lot Number: GW320 Process: Washed Drying: 2 weeks on raised beds (Natural) + 2.5 weeks dark-room drying Flavor notes: Magnolia flower,…

A floral, tea-forward Ethiopian from Danche Washing Station in Gedeb, and an unusual one for how it is made: anaerobic fermentation, then washed. The sealed ferment builds the complexity while the washing step keeps the cup clean and light. Wild florals lead, peach iced tea sits in the middle, and…

This AA seperation comes from Kamunyaka, a washing station within the Iria-Ini Farmers Cooperative Society in Kenya’s central highlands. Sitting around 1,700 meters above sea level and serving a community of smallholder producers, Kamunyaka is part of a broader effort within Iria-Ini to revitalize…