Washed Coffee

Origin: Ethiopia Farm: Gesha Village Surma block Altitude: Surma 1909-2063 m Variety: Gesha 1931 Process: Washed Located in the Bench Maji region of Ethiopia, Gesha Village is one of the most renowned coffee estates in the world and plays a vital role in preserving the origins of the Gesha variety.…

- classic espresso roast - Murue Cooperative Kianyangi washing station SL28, SL34 - Washed Kenya A Landmark Acquisition Marking our second acquisition from the Kianyangi washing station since 2018, this high-altitude Kenyan lot is a masterclass in balance. It boasts an incredibly succulent…

Region: Nariño Farm: El Obraje Producer: Pablo Andres Guerrero Altitude: 2200 masl Harvest: 2025/26 Varietal: Geisha & Bourbon Process: Washed Notes: Jasmine, Nectarine, Pomelo, Mangosteen Roasted by: Loring S7 Roasted for: Filter Size: 150g Shipping: We send out orders within 7 days after…

- omni roast profile - Murue Cooperative Kianyangi washing station SL28, SL34 - Washed Kenya The Embu Terroir: Power and Intensity While we proudly source exceptional Kenyan coffees every year, this marks our second acquisition from the esteemed Kianyangi washing station since 2018. If the renowned…

This is a unique fruit-infused decaffeinated micro-lot from our friend Sebastian Ramirez. Sebas often experiments at El Placer with the addition of fruit within the fermentation process, and this particular coffee has been co-fermented with red fruits, imparting a strong flavor of fruit throughout…

Origin: Tefuye, Alishan, Chiayi County, Taiwan Producer: Tseng Fu Sen Elevation: 1200 masl Variety: Gesha Process: Washed Dongze's Notes: Passionfruit, Citrus, Green Tea Roast Approach: Balanced/Slow Coffee grows all over the world, and every location it grows at brings something unique to the cup.…

Rest easy with this washed decaffeinated coffee from Cauca, Inzá. We’ve intentionally sourced this coffee for the purpose of decaffeination, selecting this regional lot from San Antonio for it’s structured sweetness of red apple and raw sugar, with a balanced acidity reminiscent of pear.

Southern Weather embodies everything we love about specialty coffee and has evolved into a foundational blend. We brew this in our own cafes as a “House” filter option and love how it balances the relationship between modern citric acidity flavors with full bodied chocolates. This comfortable, yet…

Geometry has been defined as "describing spaces that lie beyond the normal range of human experience." Soon it will also be defined as "that coffee from Onyx that I am in love with and completely redefined my relationship with coffee." It's our answer for everything and has two of our favorite…

Monarch is our most developed roast that conveys a flavor profile that we intentionally designed to work well with milk. Cream and plant based beverages mix with ease, creating a rich, decadent flavor. It involves a natural, sugar-dense coffee that binds to the fats and creates multiple complex…

Tropical Weather is a seasonal blend that celebrates coffees from our favorite coffee producing country: Ethiopia. We take a fresh washed offering that provides delicate florals and juicy texture, and incorporate a natural processed coffee that promotes pungent fruits and natural sugars. The result…

Origin: Ethiopia Region: Uraga, Guji Station: Lecho Washing Station Altitude: 1900-2300 masl Variety: 74110 Crop: Picked in Dec.2025-Feb.2026 / Arrived in Apr. 2026 by air Process: Fully washed About farm: Uraga is a sub-region within Guji, Ethiopia, reaching altitudes of up to 2300 masl and…

Country : Kenya Region : Muranga County Cooperative : Kangiri FCS Washing Station : Kangurumai Factory Altitude : 1500–1700 meters Variety : SL28 & SL34 Harvest : November 2025 – January 2026 Lot : 12SM0079 Processing : Washed Flavor Notes : Plum juice, blackberry, preserved plum candy, mango About…

Region: Lincang, Yunnan Producer: Yao Dexian & YunYunNanNan Altitude: 1650 masl Harvest: 2026 Varietal: Syrina Process: Washed Dark Room Drying Notes: Honeysuckle, Pomelo, Dried Apricot, Oolong Tea Roasted by: Loring S7 Roasted for: Filter Size: 200g Shipping: We send out orders within 7 days after…

Country: Ethiopia Region: Guji Hambela Village: Deri Lot Name: Faysel Abdosh Project 2 Washing Station: Faysel Abdosh Variety: Ethiopian Heirloom Altitude: 2350-2400 masl Harvest: December 2025 - January 2026 Processing: Double Fermentation Washed (24 hours anaerobic immersion of whole cherries +…

Country: Ethiopia Region: Guji Uraga Village: Suke Kudensa Washing Station: Uraga Variety: Ethiopian Heirloom Altitude: 1900-2200 masl Harvest: December 20-24, 2025 Processing: Washed (72 hours wet fermentation + 21 days drying on raised beds) Flavor Notes: Floral, Lemon, Peach, Shine Muscat Grape…

Delta Spirit is a highly developed roast that conveys a flavor profile that we intentionally designed to work well with milk. Cream and plant based beverages mix with ease, creating a rich, decadent flavor. It involves a natural, sugar-dense coffee that binds to the fats and creates multiple…

Located far west in the Western Cordillera Andes mountains of Colombia, there is an association of women banding together with the name AMACA. The Associación de Mujeres Productoras Agropecuarias del Cauca is a group of over 150 women who produce coffee on small farms throughout the region. We've…

Country : Panama Region : Bambito Via, Cerro Punta Farm : Bambito Estate Coffee Altitude : 1750 meters Variety : Geisha Batch Name : Highland Grace – Geisha Reserve Harvest : February – March 2026 Processing : Washed Flavor Notes : Rich jasmine, bergamot, yellow lemon, sweet orange, peach About…

Country : Panama Region : Boquete Farm : Finca Lerida (Michela Estate) Altitude : 1600 meters Variety : SL34 Harvest Date : April 8, 2026 Processing : Washed - 12 hours wet fermentation + 28 days drying on raised beds Flavor Notes : Orange soda, Raspberry, Complex berry notes

The Chelbesa Washed Lot is produced at the Chelbesa One Washing Station in the Gedeb Zone, Ethiopia (Chelbesa is the “kebele”), and managed by our partners SNAP Specialty Coffee. The approximately 1,000 farmers that deliver cherry to this washing station, come from the region and have between 2 and…

Origin: Panama - Boquete Farm: Cañas Verdes Altitude: 1700 m Variety: Gesha Process: Washed We carefully selected these two beautiful lots (Trapiche 2AFB and Lino 4FB) at the farm during our trip to Panama. Both lots beautifully express the unique character of Esmeralda’s profiles, intensely…

This delicate and sweet Gesha variety is produced in Southern Peru by the Solorzano Family. Cusco is a fascinating growing region with soaring heights and unique microclimates, yielding coffees like this, bursting with acidity and complex sweetness. This coffee performs exceedingly well as a filter…

Region: Oporapa, Huila, Colombia Village: El Carmen Producer: Arnulfo & Judith Cuellar Altitude: 1700 masl Harvest: 2025/26 Varietal: Geisha Process: Washed Notes: Jasmine, Nectarine, Pomelo, Oolong Tea Roasted by: Loring S7 Roasted for: Filter Size: 150g Shipping: We send out orders within 7 days…

Region: Bona, Sidama Farm: Elto Coffee Producer: Eliyas Dukamo & Atiklit Dejene Altitude: 2300 masl Harvest: 2026 Varietal: 74110 Lot: oma Lot #1 Process: Classic Washed Notes: Jasmine, Bergamot, Tangerine, Apricot Roasted by: Loring S7 Roasted for: Espresso Size: 500g/1kg Shipping: We send out…

Region: Kiambu Producer: Ritho FCS Wet Mill: Handege Factory Altitude: 1600-1800 masl Harvest: 2026 Varietal: SL28 & SL34 Process: Washed Notes: Mixed Berries, Guava, Tangerine, Nectarine Roasted by: Loring S7 Roasted for: Espresso Size: 500g/1kg Shipping: We send out orders within 7 days after…

Region: Kiambu Producer: EAAGADS Estate Altitude: 1600 masl Harvest: 2026 Varietal: SL28 & Ruiru 11 Peaberry Process: Washed Lot: oma Exclusive Notes: Hibiscus, Blackberry, Raspberry Roasted by: Loring S7 Roasted for: Espresso Size: 500g/1kg Shipping: We send out orders within 7 days after…

Region: Kiambu Producer: EAAGADS Estate Altitude: 1600 masl Harvest: 2026 Varietal: SL28 & Ruiru 11 Process: Washed Lot: oma Exclusive Notes: Dried Cranberry, Redcurrant, Plum Juice, Cane Sugar Roasted by: Loring S7 Roasted for: Espresso Size: 500g/1kg Shipping: We send out orders within 7 days…

"Our goal is a quality production in harmony with our natural environment." Janson Producer, Cafe Volcan Baru, Panama SCA SCORE 92.25 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care. Low energy application…

Region: Kiambu Producer: Ritho FCS Wet Mill: Handege Factory Altitude: 1600-1800 masl Harvest: 2026 Varietal: SL28 & SL34 Process: Washed Notes: Mixed Berries, Guava, Tangerine, Nectarine Roasted by: Loring S7 Roasted for: Filter Size: 150g Shipping: We send out orders within 7 days after roasting,…

PERU Hugo Pareja SL9 Washed WX For many years, Hugo Pareja and his spouse, Flor Lopez, have been growing speciality coffee in the Incahuasi region of central Peru. Because of its location between the beach and the rainforest, this area has a mild climate and rolling hills. Hugo grows multiple…

Region: Kiambu Producer: EAAGADS Estate Altitude: 1600 masl Harvest: 2026 Varietal: SL28 & Ruiru 11 Peaberry Process: Washed Lot: oma Exclusive Notes: Hibiscus, Blackberry, Raspberry Roasted by: Loring S7 Roasted for: Filter Size: 150g Shipping: We send out orders within 7 days after roasting,…

Region: Kiambu Producer: EAAGADS Estate Altitude: 1600 masl Harvest: 2026 Varietal: SL28 & Ruiru 11 Process: Washed Lot: oma Exclusive Notes: Dried Cranberry, Redcurrant, Plum Juice, Cane Sugar Roasted by: Loring S7 Roasted for: Filter Size: 150g Shipping: We send out orders within 7 days after…

Roast Level: Light Elevation: 1650m Milling Process: Washed Varietal: Gesha We taste : Mango, jasmine, pomelo, earl grey tea This Gesha from Dolmin Josue Moreno Alvarado earned a Cup of Excellence score of 88.88, ranking 5th in Honduras 2025's Exotic Varieties category. Processed using a classic…

A fun and mild Ethyl Acetate decaf from Sebastian Ramirez, you'll not recognize this as Castillo. This coffee sings rather than shouts, and in the cup you'll find tangerine acidity, accompanied with a tea profile that reminded us of raspberry leaf, and a wild strawberry sweetness that brings with…

The new harvest of Poppy Soda, from Sebastian Ramirez, has arrived. Each harvest lands close to the last with normal shifts, and this one comes in a touch sweeter and cleaner. The pink bourbon sits up front, with the lemonade, jasmine and peach that Poppy Soda usually runs.

Country: Ethiopia Region: Sidama Region: Bura Keramo Village: Hayissa Olocho Washing Station: Gara Agena Variety: 74158 Altitude: 2035-2250 masl Harvest: December 2025 - January 2026 Processing: Washed (36 hours wet fermentation + 21 days drying on raised beds) Flavor Notes: Mangosteen, Lime,…

Released alongside a honey processed lot from the 2025 harvest at La Carolina in Pichincha, Ecuador, this washed processed sidra variety separation from producer Fausto Romo exemplifies why sidra has become synonymous with specialty coffees from Ecuador. In the cup we taste vibrant white grape,…

Country: Ethiopia Region: Guji District: Oddo Shakisso Municipality: Welabo Town: Shakisso Village: Welabo Lot Name: Faysel Abdosh Single Farm Variety: Ethiopian Heirloom Altitude: 2,100 m Harvest Date: December 11, 2025 Process: Washed Flavor Notes: White florals, citrus, bergamot, peach About…

Flamingo Reserve for Bon Vivants

Region: Bona, Sidama Farm: Elto Coffee Producer: Eliyas Dukamo & Atiklit Dejene Altitude: 2300 masl Harvest: 2026 Varietal: 74110 Process: Classic Washed Lot: oma Lot #1 Notes: Jasmine, Bergamot, Tangerine, Apricot Roasted by: Loring S7 Roasted for: Filter Size: 200g Shipping: We send out orders…

"Cultivating my coffee is an activity that allows me to apply and develop the habits and skills I've learned over the years . " Galo Morales Producer, Ecuador SCA SCORE 90.25 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world…

This is the ultimate everyday coffee, sweet, clean and smooth. Creativa Coffee District or CCD is a forward-looking Specialty Coffee Processor in the Chiriquí province in Boquete, Panama. By transforming a traditional wet mill and drying patio into a modern state-of-the-art processing facility, CCD…

In the highlands of the San Martin Cuchumatanes, a sisterhood of 276 courageous women coffee farmers has gathered to fight impossible odds. Meet Todos Santos, a collective known as ‘Mujeres luchando por un mejor futuro’, or Women Fighting for a Better Future. In this remote part of Huehuetenango,…

"Purity, class and contemporary excellence is embodied in this homage to the Geisha varietal." Ivica Cvetanovski Founder, Coffea Circulor, Sweden SCA SCORE 91.75 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and m oderate heat application with world class skill and…

Bochesa employs more than 800 small local growers who cultivate native varieties such as 74110 and 74112.

Country: Ethiopia Region: Guji Area: Oddo Shakisso Village: Benti Korba Lot Name: Sewda Premium Washing Station: Sewda Variety: Ethiopian Heirloom Altitude: 1900–2100 m Harvest: December 2025 – January 2026 Process: Washed Flavor Notes: Magnolia, Honey Peach, Bergamot, Lime, Watermelon juice About…

Country: Ethiopia Region: Sidama District: Arbegona Municipality: Chericho Village: Mandame Lot Name: Masincho Premium Washing Station: Yaye-Testi Variety: 74158 Altitude: 2300 m Harvest : December 2025 – January 2026 Process: Washed Flavor Notes: White flowers, Citrus, Jasmine green tea,…