Washed Coffee

Order by Sunday at 11:59 pm EST for Wednesday shipment or by Tuesday 11:59 pm EST for Friday shipment.

Order by Sunday at 11:59 pm EST for Wednesday shipment or by Tuesday 11:59 pm EST for Friday shipment.

Origin: Ethiopia Region: Bensa, Sidama Station: Alo Coffee-Murgo Owner: Tamiru Tadesse & Messi Altitude: 2300-2360 masl Variety: 74158 Crop: Picked in Jan.2026 / Arrived in May. 2026 Process: K72 washed Notes： Guava，Green grape，Grapefruit，Green tea About farm: Alo Coffee was founded by Mr. and Mrs.…

Origin: Ethiopia Region: Gedeb，Gedeo Station: Banko Taratu Altitude: 2050 - 2300 masl Variety: Heirloom Crop: Picked in Oct.-Dec.2025 / Arrived in Jul.2026 Process: Double Washed Notes： White floral，Apricot，Citrus，Earl grey tea About farm : Gedeb Woreda sits at the southernmost tip of the major…

Roast Level: Light Variety: Ethiopia Landrace Process: Washed Region: Guji, Oromia, Ethiopia Elevation: 2316 m We taste: R aspberry, key lime, hibiscus Yabitu Koba comes to us from Guji's Uraga district in Ethiopia's Oromia region. Oromia is the largest region of Ethiopia, home to more than 30…

Order by Sunday at 11:59 pm EST for Wednesday shipment or by Tuesday 11:59 pm EST for Friday shipment.

ETHIOPIA Elto Hamasho Washed WX The Arbegona Rumudamo Washing Station is located in the Arbegona woreda or Village and is part of the Sidama zone. Managed by Asefa Dukamo Korma, the site sits at an elevation of 2,200 m.a.s.l and is dedicated to producing Washed, Honey and Natural coffees, where…

A floral, tea-forward Ethiopian from Danche Washing Station in Gedeb, and an unusual one for how it is made: anaerobic fermentation, then washed. The sealed ferment builds the complexity while the washing step keeps the cup clean and light. Wild florals lead, peach iced tea sits in the middle, and…

Order by Sunday at 11:59 pm EST for Wednesday shipment or by Tuesday 11:59 pm EST for Friday shipment.

Step into the ring, caffeine fiends! Magic & bird has tag teamed with Onyx Coffee Lab to slug your mouth with "Morning Mayhem"!! This coffee will suplex your sleepy taste buds and there's no tap-out. Your palate's about to get pile-driven into full-flavor submission. Brew at your own risk.

Region: Elora Station, Sidama Farm: Elto Coffee Producer: Eliyas Dukamo & Atiklit Dejene Altitude: 2300 masl Harvest: 2026 Varietal: Mini 74158 & Peaberry Process: Washed Lot: MNPBW Notes: Jasmine, Tangerine, Lychee, Honey Green Tea, Bright & Clean Roasted by: Loring S7 Roasted for: Filter Size:…

Musa Abalulesa farms in Gomma, Agaro, in Ethiopia's Limu region. He and his brothers, Mustefa and Gugu, each manage their own small holdings, with Musa and Mustefa jointly running two farms outside Beshasha, known as Koye and Chanko. The land sits at 2,100 meters and was once dense jungle before it…

Origin: Ethiopia Region: Arbegona, Sidama Station: Elto Coffee-Elora Producer: Eliyas Dukamo & Atiklit Dejene Altitude: 2300 masl Variety: Heirloom Crop: Processed in January 2026 / Arrived in June 2026 Process: Washed About farm: Elto Coffee was founded by Eliyas Dukamo and Atiklit Dejene, a…

Coffea Circulor Ethiopia Duwanho Washed WX

Sourced through our long-standing relationship with Red Fox Coffee, Yukro is produced by smallholder farmers in Wanja Kersa, in Ethiopia’s western Agaro region. Agaro’s earlier harvest makes this one of the first fresh washed Ethiopian coffees to arrive each year, while meticulous processing at the…

Origin: Ethiopia Region: Arbegona, Sidama Station: Elto Coffee-Mofa Producer: Eliyas Dukamo & Atiklit Dejene Altitude: 2300–2450 masl Variety: Heirloom Crop: Processed in Jan.2026 / Arrived in Jun.2026 Process: Washed honey About farm: Elto Coffee was founded by Eliyas Dukamo and Atiklit Dejene, a…

Coffea Circulor Ethiopia Uraga Washed WX

Origin: Ethiopia - Guji - Dambi Uddo Farm: Hadeso washing station Altitude: 2100 m Variety: JARC varieties - Local Landraces Process: Fully Washed Hadeso is located in the Shakisso woreda, an administrative district in the Guji Zone of southern Ethiopia. The washing station sits at 1,850 metres…

“Rich with herbs and floral characteristics.” Ivica Cvetanovski Founder, Coffea Circulor, Sweden SCA SCORE 90.00 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care. Extensive roast, high front up heat that…

The summer coffee has officially started and we are bringing this refreshing washed Ethiopian (because we love them so much) from The Chelchele washing and dry processing site. Tasting notes of lemon ice tea, apricot jam & white florals, a coffee we picked during our visit in Ethiopia earlier this…

Location: Bombe, Bensa, Sidama Producer: Tadesse Hanka Varietal: Washed processed Krume 74158 Flavour Notes: Peach, Jasmine & Candied Lemon Sweetness: ●●● ● ○ Body: ●● ● ○○ Acidity: ●● ●○○ Roasted Coffee Beans (Ristede hele kaffebønner)

Location: Bombe, Bensa, Sidama Producer: Tadesse Hanka Varietal: Washed processed Krume 74158 Flavour Notes: Peach, Jasmine & Candied Lemon Sweetness: ●●● ● ○ Body: ●● ● ○○ Acidity: ●● ●○○ Roasted Coffee Beans (Ristede hele kaffebønner)

Southern Weather embodies everything we love about specialty coffee and has evolved into a foundational blend. We brew this in our own cafes as a “House” filter option and love how it balances the relationship between modern citric acidity flavors with full bodied chocolates. This comfortable, yet…

Geometry has been defined as "describing spaces that lie beyond the normal range of human experience." Soon it will also be defined as "that coffee from Onyx that I am in love with and completely redefined my relationship with coffee." It's our answer for everything and has two of our favorite…

Monarch is our most developed roast that conveys a flavor profile that we intentionally designed to work well with milk. Cream and plant based beverages mix with ease, creating a rich, decadent flavor. It involves a natural, sugar-dense coffee that binds to the fats and creates multiple complex…

Tropical Weather is a seasonal blend that celebrates coffees from our favorite coffee producing country: Ethiopia. We take a fresh washed offering that provides delicate florals and juicy texture, and incorporate a natural processed coffee that promotes pungent fruits and natural sugars. The result…

Origin: Ethiopia Region: Uraga, Guji Station: Lecho Washing Station Altitude: 1900-2300 masl Variety: 74110 Crop: Picked in Dec.2025-Feb.2026 / Arrived in Apr. 2026 by air Process: Fully washed About farm: Uraga is a sub-region within Guji, Ethiopia, reaching altitudes of up to 2300 masl and…

Country: Ethiopia Region: Guji Hambela Village: Deri Lot Name: Faysel Abdosh Project 2 Washing Station: Faysel Abdosh Variety: Ethiopian Heirloom Altitude: 2350-2400 masl Harvest: December 2025 - January 2026 Processing: Double Fermentation Washed (24 hours anaerobic immersion of whole cherries +…

Country: Ethiopia Region: Guji Uraga Village: Suke Kudensa Washing Station: Uraga Variety: Ethiopian Heirloom Altitude: 1900-2200 masl Harvest: December 20-24, 2025 Processing: Washed (72 hours wet fermentation + 21 days drying on raised beds) Flavor Notes: Floral, Lemon, Peach, Shine Muscat Grape…

Delta Spirit is a highly developed roast that conveys a flavor profile that we intentionally designed to work well with milk. Cream and plant based beverages mix with ease, creating a rich, decadent flavor. It involves a natural, sugar-dense coffee that binds to the fats and creates multiple…

The Chelbesa Washed Lot is produced at the Chelbesa One Washing Station in the Gedeb Zone, Ethiopia (Chelbesa is the “kebele”), and managed by our partners SNAP Specialty Coffee. The approximately 1,000 farmers that deliver cherry to this washing station, come from the region and have between 2 and…

Region: Bona, Sidama Farm: Elto Coffee Producer: Eliyas Dukamo & Atiklit Dejene Altitude: 2300 masl Harvest: 2026 Varietal: 74110 Lot: oma Lot #1 Process: Classic Washed Notes: Jasmine, Bergamot, Tangerine, Apricot Roasted by: Loring S7 Roasted for: Espresso Size: 500g/1kg Shipping: We send out…

Country: Ethiopia Region: Sidama Region: Bura Keramo Village: Hayissa Olocho Washing Station: Gara Agena Variety: 74158 Altitude: 2035-2250 masl Harvest: December 2025 - January 2026 Processing: Washed (36 hours wet fermentation + 21 days drying on raised beds) Flavor Notes: Mangosteen, Lime,…

Country: Ethiopia Region: Guji District: Oddo Shakisso Municipality: Welabo Town: Shakisso Village: Welabo Lot Name: Faysel Abdosh Single Farm Variety: Ethiopian Heirloom Altitude: 2,100 m Harvest Date: December 11, 2025 Process: Washed Flavor Notes: White florals, citrus, bergamot, peach About…

Flamingo Reserve for Bon Vivants

Region: Bona, Sidama Farm: Elto Coffee Producer: Eliyas Dukamo & Atiklit Dejene Altitude: 2300 masl Harvest: 2026 Varietal: 74110 Process: Classic Washed Lot: oma Lot #1 Notes: Jasmine, Bergamot, Tangerine, Apricot Roasted by: Loring S7 Roasted for: Filter Size: 200g Shipping: We send out orders…

Bochesa employs more than 800 small local growers who cultivate native varieties such as 74110 and 74112.

Country: Ethiopia Region: Guji Area: Oddo Shakisso Village: Benti Korba Lot Name: Sewda Premium Washing Station: Sewda Variety: Ethiopian Heirloom Altitude: 1900–2100 m Harvest: December 2025 – January 2026 Process: Washed Flavor Notes: Magnolia, Honey Peach, Bergamot, Lime, Watermelon juice About…

Country: Ethiopia Region: Sidama District: Arbegona Municipality: Chericho Village: Mandame Lot Name: Masincho Premium Washing Station: Yaye-Testi Variety: 74158 Altitude: 2300 m Harvest : December 2025 – January 2026 Process: Washed Flavor Notes: White flowers, Citrus, Jasmine green tea,…

“This espresso was one of the judges’ calibration coffees in the Norwegian Barista Championships 2015 where it scored highest.” Ivica Cvetanovski SCA Championships Judge, Norway SCA SCORE 86.50 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on convection and moderate heat…

“A labor of Love in pursuit of the best coffee.” Adam Overton, Rachel Samuel, Willem Boot Producers, Ethiopia SCA SCORE 90.00 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care. Extensive roast, high front up…

Special Edition Muse for Crystal Bridges

The Bell Lap is that fleeting moment when the world narrows to a spinning wheel, a held breath, a final surge of will. It’s the sound of a cowbell slicing the air, the promise of glory just one curve ahead. Crafted in partnership with USA Cycling, this blend carries the quiet confidence of…

Silhouette is our most developed roast that conveys a flavor profile that we intentionally designed to work well with milk and invoke traditional European flavors. It involves a natural, sugar-dense coffee that binds to the fats and creates multiple complex caramelized notes during the roasting…

Espresso Offering for Joe & The Juice