273 washed coffees in stock from 21 roasters — the shelf is re-read every day.

“All received funds from Pepe's coffees will be returned back to Pepe to enable him to continue his work. " Ivica Cvetanovski Founder, Coffea…

Roast Level: Light Variety: Sidra Process: Washed Region: Imbabura, Ecuador Elevation: 1515 m We taste: Kiwi, Persimmon, Apricot, Tropical, Elegant,…

Origin: Ecuador Region: Pichincha Farm: Finca Meridiano Owner: Mario Hervas Chauvin Altitude: 1400 masl Variety: Typica Mejorado Crop: Picked in…

"Cultivating my coffee is an activity that allows me to apply and develop the habits and skills I've learned over the years . " Galo Morales…

This is our second release of Fincas del Putushio, a new planting from Jose Jijon. Working together with his father Pepe, they used what they had…

Coffee overview Our first release from the vaunted Juan Peña this year. As the years have gone by, it is interesting to note how this staple harvest…


"Cultivating my coffee is an activity that allows me to apply and develop the habits and skills I've learned over the years . " Galo Morales…

“All received funds from Pepe's coffees will be returned back to Pepe to enable him to continue his work. " Ivica Cvetanovski Founder, Coffea…

"Traveling enables me to explore the world and its hidden gems. Through this coffee, a hidden gem, I want you to explore the world with me." Rick…

"Cultivating my coffee is an activity that allows me to apply and develop the habits and skills I've learned over the years . " Galo Morales…

“All received funds from Pepe's coffees will be returned back to Pepe to enable him to continue his work. " Ivica Cvetanovski Founder, Coffea…